Description
This 4-Ingredient Roasted Cherry Tomato Sauce is a simple yet flavorful Italian sauce made by roasting cherry tomatoes with fresh garlic, oregano, and extra virgin olive oil. The roasting enhances the tomatoes’ natural sweetness and adds a subtle caramelized depth perfect for pasta, pizzas, or as a dipping sauce. This healthy and fresh sauce can be enjoyed chunky or blended smooth depending on your preference.
Ingredients
Scale
Ingredients
- 2.2 pounds cherry tomatoes (about 1 kilo)
- 4-6 cloves garlic, fresh, chopped
- 4 tablespoons oregano, fresh, minced
- ½ cup extra virgin olive oil
- Pinch red pepper flakes (optional)
- Salt and pepper to taste
Instructions
- Preheat Oven: Set your oven to 400℉ (205℃) and allow it to fully preheat to ensure even roasting.
- Prepare Baking Sheet: Line a large rimmed baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Prepare Tomatoes: Rinse the cherry tomatoes under cold water and gently pat them dry with a tea towel to remove excess moisture.
- Halve Tomatoes: Slice each cherry tomato in half and place them into a large mixing bowl.
- Add Flavorings: Add the minced garlic, fresh oregano, extra virgin olive oil, and if desired, a pinch of red pepper flakes to the bowl. Toss everything together until the tomatoes are evenly coated. Season with salt and pepper to your taste.
- Arrange for Roasting: Transfer the tomato mixture to the prepared baking sheet and spread the tomatoes out evenly in a single layer for uniform roasting.
- Roast Tomatoes: Place the baking sheet in the hot oven and roast for up to 45 minutes, or until the tomatoes are softened and begin to caramelize, intensifying their flavor.
- Finish Sauce: Use the roasted tomato sauce as is for a chunky texture, or blend it in a blender for a smoother, creamier sauce suitable for various dishes.
Notes
- Use fresh cherry tomatoes for the best flavor and sweetness.
- Optionally add a pinch of red pepper flakes for a slight heat.
- Blending the sauce after roasting creates a creamy texture perfect for pasta.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- This sauce freezes well for up to 3 months.
- Adjust salt according to dietary preferences.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 150
- Sugar: 7g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
