Apple Crisp Pizza Recipe

If you love warm, comforting desserts that feel like a big hug in every bite, then wait until you try this Apple Crisp Pizza Recipe. It’s everything you adore about a classic apple crisp—sweet, cinnamon-spiced apples with a buttery oat topping—but served up in a fun, pizza-style format that’s perfect for sharing. Trust me, once you try this, it might just become your new favorite way to enjoy apple dessert during fall… or any time really!

this …

Ingredients You’ll Need

The ingredients for this Apple Crisp Pizza Recipe are simple, but each one plays a key role in creating that perfect balance of flavors and textures. Using a mix of sweet-tart apples gives the filling just the right bite, while the oat topping adds that nostalgic crunch we all crave. And if you choose a good quality caramel drizzle, it puts this dessert into over-the-top delicious territory.

• Homemade or store-bought pie crust: I love making my own, but store-bought is a great shortcut that works perfectly here.
• White sugar: Adds sweetness that balances the tartness of the apples.
• All-purpose flour: Helps thicken the apple mixture so it’s not too runny and binds the topping.
• Ground cinnamon: Brings warmth and that classic apple spice flavor.
• Apples (Gala, Fiji, Braeburn, Empire): Choose firm apples that hold their shape well when baked.
• Brown sugar: Packed brown sugar in the topping adds a deep caramel flavor.
• Old-fashioned rolled oats: For that crunchy, rustic crisp topping texture.
• Salted butter: I swear by salted butter because it cuts sweetness and rounds out flavors—if you only have unsalted, just add a little pinch of salt.
• Caramel topping: Drizzling this at the end takes the pizza to amazing levels of gooey, sweet goodness.

Variations

One of the things I love about this Apple Crisp Pizza Recipe is how easy it is to adjust based on what you have on hand or your flavor preferences. Whether you want to add nuts for crunch, swap the crust, or make it gluten-free, there’s room to play and make this your own.

• Use a Gluten-Free Crust: One time I swapped in a gluten-free pie crust and it worked beautifully—totally safe for gluten-sensitive friends without losing that crisp base.
• Add Chopped Nuts: Toasted pecans or walnuts sprinkled on the topping add a lovely crunch and a little nutty flavor bonus.
• Try Different Apples: Mixing sweet and tart apples (like Fuji with Granny Smith) gives a fun, layered flavor your family will notice and appreciate.
• Make it Vegan: Use vegan butter and a dairy-free caramel sauce to transform this into a vegan-friendly treat.

How to Make Apple Crisp Pizza Recipe

Step 1: Prep your crust and apples

Start by preheating your oven to 350°F. Roll out your pie crust to fit a 12-inch pizza pan—you want enough dough to fold under the edges a bit to create a nice raised crust, just like a pizza. Then, mix your sugar, flour, and cinnamon in a medium bowl and toss in the peeled, diced apples until they’re evenly coated. This combo helps keep the apples from getting too soggy and infuses them with that irresistible spice you expect.

Step 2: Layer the apples and add the topping

Arrange the apples evenly across your prepared crust in a single layer so every bite has juicy fruit. For the topping, combine flour, brown sugar, oats, cinnamon, and softened butter. Here’s a trick I always use: I mix it with my hands until it feels like wet sand—that texture is exactly what gives you that perfect crisp. Sprinkle this mix generously all over the apples, covering them completely.

Step 3: Bake and finish with caramel

Bake your apple crisp pizza at 350°F for about 35-40 minutes. You’ll know it’s done when the apples are tender (pierce with a fork to check) and the topping is golden brown and crispy. Remove it from the oven and while it’s still warm, drizzle with a generous amount of caramel topping—I promise this step transforms the dish into pure dessert magic.

Step 4: Serve warm with ice cream

Cut into pizza-like slices and serve it warm. I always have a scoop of vanilla ice cream on the side because the hot apples with cold creamy ice cream? Heavenly. This recipe makes about 12 servings, so it’s perfect for a group or for leftovers, which I’ll talk about next!

How to Serve Apple Crisp Pizza Recipe

Garnishes

I love to keep it simple here—just a drizzle of warm caramel is usually enough. But if I want to get fancy for a dinner party, a sprinkle of chopped toasted pecans or a light dusting of powdered sugar really ramps up the presentation and texture.

Side Dishes

This dessert pairs wonderfully with a scoop of vanilla bean ice cream or a dollop of whipped cream. Sometimes I serve it alongside a cup of spiced apple cider or a bold coffee for a cozy finish to a meal.

Creative Ways to Present

For a fall gathering, I once served mini apple crisp pizzas on individual mini pizza pans—everyone loved the personal touch. You can also place parchment paper underneath the crust for easy slicing and cleanup, making it look rustic and effortless on your dessert table.

Make Ahead and Storage

Storing Leftovers

I usually store leftovers covered tightly with plastic wrap or in an airtight container in the fridge. It keeps well for up to 3 days, and honestly, the flavors taste even better the next day once everything has settled together.

Freezing

Freezing the Apple Crisp Pizza is totally doable! I wrap individual slices in foil and place them in a freezer bag. When you want a treat, just thaw in the fridge overnight and reheat—though I find fresh is best if you can help it.

Reheating

To reheat, I pop slices into a 350°F oven for about 10-15 minutes—this revives the crisp topping perfectly. You can microwave, but you lose that lovely crunch, so I’m team oven all the way on this one.

FAQs

Final Thoughts

Honestly, this Apple Crisp Pizza Recipe is one of those desserts that feels both nostalgic and fresh at the same time. I love how easy it is to pull together yet how impressive it looks and tastes—guaranteed to bring smiles to your table. Whether you make it for a casual family night or a festive celebration, it’s a warm, comforting treat you’ll keep coming back to. If you haven’t tried turning apple crisp into a pizza yet, give it a shot—I’m sure you’ll end up loving it as much as I do!

Print