Chocolate Rice Krispie Christmas Puddings Recipe

If you’re looking for a festive treat that’s as fun to make as it is to eat, you’re going to adore this Chocolate Rice Krispie Christmas Puddings Recipe. It’s a playful twist on classic Rice Krispie treats but dressed up in a cute Christmas pudding form, complete with chocolate, marshmallows, and charming little sugarpaste decorations. I absolutely love how these come together with minimal fuss and maximum joy—plus, everyone from kids to adults goes crazy for them! Stick around, and I’ll walk you through all the steps and tips to get your batch just right this holiday season.

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Ingredients You’ll Need

This Chocolate Rice Krispie Christmas Puddings Recipe balances creamy chocolate and gooey marshmallows with a satisfying crisp from Rice Krispies. I always use mini marshmallows because they melt more evenly, and I love that you can grab most ingredients from your local supermarket around the holidays.

• Milk Chocolate: Choose good-quality milk chocolate for a rich flavor that melts smoothly.
• Unsalted Butter: I use unsalted so I can control the sweetness better.
• Mini Marshmallows: These melt quicker than big ones, giving a smooth, sticky base.
• Rice Krispies or Coco Pops: Rice Krispies are traditional, but Coco Pops add a chocolaty twist if you want.
• White Chocolate: Essential for drizzling and adding a festive white contrast on top.
• White Sugarpaste or Pre-coloured Sugarpaste: For rolling out and shaping your mini holly leaves and berries.
• Green Food Colour Gel: For coloring your sugarpaste into pretty holly leaves.
• Red Food Colour Gel: To tint some sugarpaste red for cute little berry decorations.

Variations

One of the things I love about this Chocolate Rice Krispie Christmas Puddings Recipe is how easy it is to personalize. Over the years, I’ve played around with a few tweaks depending on mood, occasion, or dietary needs, and you can too!

• Chocolate Swap: Sometimes I swap milk chocolate for dark chocolate for a richer, more intense flavor—the kids don’t mind at all!
• Marshmallow-Free: If you’re avoiding marshmallows, try using melted peanut butter or honey with chocolate for a chewy bind, though the texture changes quite a bit.
• Gluten-Free: Rice Krispies are usually gluten-free, but always check your brand—otherwise, puffed rice cereal is a great alternative.
• Festive Extras: Try adding crushed candy canes or sprinkles into the mix for extra holiday flair.

How to Make Chocolate Rice Krispie Christmas Puddings Recipe

Step 1: Gently Melt the Chocolate, Butter & Marshmallows

Start by combining the milk chocolate and unsalted butter in a saucepan over low to medium heat. I like to keep the heat low so the chocolate stays silky smooth and doesn’t seize. Once melted, add the mini marshmallows and stir gently until melted and fully combined into a glossy mixture. If you prefer, you can use a microwave, melting in short 30-second bursts, stirring in between to avoid burning. I discovered this trick when I tried rushing it—and trust me, slow and steady pays off here!

Step 2: Mix in the Rice Krispies & Form Your Puddings

Pour the chocolate-marshmallow mixture over your Rice Krispies in a large bowl. Give it a good stir until every crisp is coated. The mixture will be hot and sticky, so let it cool slightly before handling. Here’s a key tip: dampen your hands with a little water before rolling your mixture into small pudding shapes. It stops the sticky mix from clinging to your fingers, which made my life so much easier the first time I made these! Use a tablespoon to portion each pudding for uniform size, then place them on a tray lined with baking parchment.

Step 3: Chill and Prepare the Decorations

Pop your shaped puddings into the fridge for about 30 minutes to set. While they chill, melt the white chocolate for your festive drizzle. I use a heatproof bowl set over a pan of gently simmering water—makes it easy to control the heat and keeps the chocolate smooth without any burnt bits. Another quick option is the microwave, but go slow with short intervals. Meanwhile, color your sugarpaste with green and red gel to create little holly leaves and berries. You can even do this ahead if you want to spread out the festive prep!

Step 4: Decorate Your Puddings

Remove the puddings from the fridge, snip the tip off the piping bag with the white chocolate, and drizzle it over each pudding for a snowy effect. Then carefully place your sugarpaste holly leaves and berries on top. I love how the bright green and red decorations make these treats pop—they’re little edible works of art! If you’re making these with kids, decorating is always the highlight.

How to Serve Chocolate Rice Krispie Christmas Puddings Recipe

Garnishes

I stick with the classic holly leaf and berry garnishes because they look so festive, but I sometimes add edible gold dust or tiny silver dragees around the base for a little extra sparkle. A light dusting of powdered sugar makes the puddings look like they’ve been sprinkled with fresh snow—my family always thinks it’s so charming!

Side Dishes

These puddings pair perfectly with a hot cup of cocoa or mulled wine. If you’re serving a dessert spread, I like to include a bowl of whipped cream or a drizzle of caramel sauce. They’re sweet enough on their own, but those sides add an extra cozy touch for holiday guests.

Creative Ways to Present

For parties, I’ve wrapped individual puddings in clear cellophane tied with festive ribbons—makes great gifts or party favors. I also love arranging them on a decorative Christmas plate with some holly sprigs and fairy lights for an eye-catching display. Last year, I put them in mini cupcake liners for a cute, tidy look that was easy for everyone to grab.

Make Ahead and Storage

Storing Leftovers

These Chocolate Rice Krispie Christmas Puddings keep beautifully in the fridge for up to a week. I store them in an airtight container lined with baking parchment to prevent sticking. If you’re like me and love making double batches, they maintain that perfect chewy texture without drying out.

Freezing

I’ve frozen these puddings wrapped individually in cling film and placed in a freezer box, and they freeze well for about a month. Just thaw them in the fridge overnight before serving. I wouldn’t recommend freezing the sugarpaste decorations separately, as they can dry out, so it’s best to freeze plain puddings and decorate after thawing.

Reheating

This treat is best enjoyed at room temperature or chilled. If you want a slightly softer pudding, you can warm it gently in the microwave for 10-15 seconds—but be careful not to go too long or it will become too gooey and lose its shape. I usually skip reheating and serve as is.

FAQs

Final Thoughts

This Chocolate Rice Krispie Christmas Puddings Recipe is one of those festive desserts I keep coming back to because it’s effortless, delicious, and such a joy to share. Whether you’re baking with family or whipping up something sweet for holiday guests, these little puddings never fail to bring smiles. I hope you enjoy making and eating them as much as I do—trust me, once you try them, they’ll become a Christmas tradition in your house too!

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