Vegan Cinnamon Snowflake Cookies Recipe

If you’re craving a cozy, charming treat this season, you’ve got to try my Vegan Cinnamon Snowflake Cookies Recipe. I absolutely love how these delicate cookies turn out — light, buttery (but completely dairy-free!), with just the right hint of warm cinnamon. When I first made these, my family went crazy for the snowflake shapes and that little sprinkle of cinnamon sugar on top. Keep reading and I’ll walk you through every step so you can impress your friends or just enjoy a relaxing afternoon baking in your kitchen.

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Ingredients You’ll Need

These ingredients create the perfect base of flavors and textures for these charming cookies. I usually shop for a good quality dairy-free butter—it really makes a difference for flavor and crumb. The cinnamon brings that warm, comforting note that I adore in holiday baking.

• Dairy-free butter: I recommend Vitalite or your favorite plant-based butter, room temperature for easy creaming.
• Vanilla paste: Adds a rich, natural vanilla flavor without watering down the dough.
• Soft light brown sugar: Gives a hint of caramel and keeps the cookies tender.
• Plain flour (or white spelt flour): Spelt adds a subtle nuttiness, but plain flour works beautifully too.
• Ground cinnamon: The star spice that’s cozy and seasonal without overpowering the cookies.
• Icing sugar + extra cinnamon: For that final dusting that adds a touch of sweetness and visual appeal.

Variations

I love how versatile this Vegan Cinnamon Snowflake Cookies Recipe can be. You can easily make it your own by swapping spices, adding mix-ins, or tweaking textures. Baking is all about having fun and experimenting!

• Adding spices: I sometimes add a pinch of nutmeg or cardamom for a more complex holiday flavor—my family always notices and asks for more!
• Gluten-free version: Try a gluten-free flour blend but be mindful it might change texture slightly; chill the dough longer to firm it up.
• Dipped cookies: Once cooled, dip the edges in melted vegan dark chocolate for an indulgent touch that your guests will rave about.
• Lemon zest twist: Adding a teaspoon of fresh lemon zest brightens the cinnamon and makes a fresh winter treat.

How to Make Vegan Cinnamon Snowflake Cookies Recipe

Step 1: Creaming the Butter and Sugar

The very first step is to cream your dairy-free butter, vanilla paste, and soft light brown sugar together until smooth and fluffy. I find using a hand mixer or stand mixer helps get it perfect in just a couple of minutes. This step is key — if you don’t cream them enough, your cookies might turn out a bit dense. Your mixture should be lighter in color and silky in texture before moving on.

Step 2: Mixing the Dry Ingredients and Forming the Dough

Now stir in the flour and ground cinnamon just until combined — don’t overmix here, or the cookies can get tough. The dough will feel soft but not sticky. Wrap it tightly in cling film and pop it in the fridge for at least 30 minutes. I usually chill the dough for about an hour when I have the time, as it makes rolling out so much easier and the cookies hold their shape better.

Step 3: Prepping to Bake

Preheat your oven to 160°C (140°C fan). Line your baking tray with parchment paper to prevent sticking. This temperature helps the cookies bake evenly without browning too fast. While the oven heats, you can roll out your chilled dough to about ½ cm thickness. I like to lightly flour my surface and rolling pin to keep the dough from sticking, but don’t overdo it or you’ll dry them out.

Step 4: Cutting and Baking the Cookies

Use your snowflake cookie cutter to cut out shapes and place them evenly spaced on your baking tray. Here’s a little trick I learned: to keep the snowflakes crisp, I chill the cut cookies on the tray for 10 minutes before baking. Bake for 12–15 minutes until the edges turn a lovely golden brown. Halfway through baking, rotate your tray for even color. Once baked, let them cool on the tray for at least 10 minutes — this helps them firm up to that perfect crispness.

Step 5: Finishing Touches

The last step is my favorite: dusting the cooled cookies with icing sugar and an extra sprinkle of cinnamon. This adds just the right touch of sweetness and festive flair. I love watching friends reach for one, smile, and say, “These are fantastic!”

How to Serve Vegan Cinnamon Snowflake Cookies Recipe

Garnishes

I usually go with a simple dusting of icing sugar and cinnamon powder because it looks just like fresh snow. For special occasions, I sometimes drizzle a bit of vegan white chocolate on top or press edible pearl sprinkles in the center of each snowflake — it feels so festive and adds a delightful crunch.

Side Dishes

These cookies are perfect alongside a warm cup of spiced chai, vanilla almond milk latte, or classic hot chocolate (dairy-free, of course). Sometimes, I serve them with fresh fruit like sliced oranges or pomegranate seeds to balance the sweetness.

Creative Ways to Present

For holiday parties, I like arranging the cookies on a platter in a giant snowflake pattern, sometimes layering with fresh rosemary sprigs and cranberries as “snowy” greenery. Wrapping a few in clear cellophane bags tied with twine makes easy and thoughtful gifts, too. I promise everyone appreciates those personal touches!

Make Ahead and Storage

Storing Leftovers

I store leftover cookies in an airtight container at room temperature and they stay fresh for up to a week. I learned that layering them between sheets of parchment paper helps prevent sticking and keeps those delicate snowflake shapes intact. This way, they’ll still taste just like freshly baked after a few days.

Freezing

If you want to make these ahead, the dough freezes beautifully. Wrap it tightly in cling film and pop it in a freezer bag. When you’re ready to bake, thaw in the fridge overnight and proceed as usual. You can also freeze fully baked cookies in an airtight container; just bring them to room temp or warm slightly before serving.

Reheating

To revive day-old cookies, I gently warm them in an oven at 150°C (300°F) for about 5 minutes. This refreshes their crisp edges and melts any icing sugar dusted on top just a little, bringing them close to freshly baked magic.

FAQs

Final Thoughts

This Vegan Cinnamon Snowflake Cookies Recipe is truly one of my favorite ways to bring a little festive magic into the kitchen. It’s approachable enough for a weekday treat yet charming enough to serve for holiday guests. I hope you enjoy making these as much as I do — whether you’re baking with family, making gifts, or just indulging yourself on a chilly afternoon. Trust me, once you try this recipe, it’s going to become one of your seasonal staples too!

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