If you’re looking for a cozy, irresistible treat to make your mornings extra special, you’ve got to try this Gingerbread Cinnamon Rolls Recipe. I absolutely love how these rolls come together with all those warm spices and soft, buttery dough — it’s like a festive hug on a plate. Whether you’re baking for family, friends, or just a little self-indulgence, this recipe will quickly become a go-to. Stick around, because I’m sharing all my best tips to make sure your rolls turn out perfectly every time.
Why You’ll Love This Recipe
- Cozy Flavor Profile: The perfect blend of warm spices like ginger, cinnamon, and cloves makes these rolls holiday-worthy any time of year.
- Soft and Fluffy Dough: With a touch of molasses and just enough kneading, the dough stays tender and airy without being dense.
- Decadent Cream Cheese Glaze: The tangy glaze balances the sweetness and spices beautifully, adding a luxurious finish that everyone loves.
- Make-Ahead Friendly: You can prep these the night before and wake up to a fresh-baked aroma filling your kitchen.
Ingredients You’ll Need
These ingredients work together to create that classic gingerbread warmth with the softness you expect from cinnamon rolls. I always recommend using fresh spices and good-quality molasses — it really makes a difference you can taste.
- All-purpose flour: Essential for the dough; keep some extra on hand in case the dough’s a bit sticky.
- Granulated sugar: Adds just the right touch of sweetness to the dough without overpowering the spices.
- Quick-rising dry yeast: Make sure it’s fresh and active to get that perfect rise.
- Salt: Balances the sweetness and heightens all the flavors.
- Milk: Warm milk helps activate the yeast and tenderizes the dough.
- Butter: Using real butter here for richness — plus melted butter in the filling for extra gooeyness!
- Eggs: Give the dough structure and make it beautifully tender.
- Molasses: Vital for that iconic gingerbread flavor — dark and robust.
- Light brown sugar: Firmly packed for a gooey, caramel-like filling.
- Cinnamon, ginger, cloves, nutmeg: The spice squad that turns ordinary rolls into a gingerbread dream.
- Cream cheese: Room temperature for that luscious glaze, perfectly smooth and tangy.
- Confectioners’ sugar: For a silky-sweet glaze that melts into the rolls.
- Vanilla extract: Adds warmth and depth to the glaze.
- Icing gingerbread people: Totally optional but adds a fun, festive touch for presentation!
Variations
I love making these gingerbread cinnamon rolls my own by playing around with the filling and add-ins. Don’t be shy about tweaking the spices or tossing in your favorite extras — it’s your kitchen, after all!
- Dried Cranberries: I sprinkle these into the brown sugar filling for a tart pop that contrasts the sweetness beautifully — try it and see what you think!
- Mini Chocolate Chips: Adding these into the dough before rolling it up is an indulgent twist my family adores, especially the kids.
- Crystallized Ginger: Finely chopped and mixed in the filling, it adds a spicy zing that really elevates the gingerbread flavor.
- Maple Glaze Swap: Sometimes I swap the cream cheese glaze for a simple maple glaze for a different spin — equally delicious.
How to Make Gingerbread Cinnamon Rolls Recipe
Step 1: Mix and Knead the Perfect Dough
Start by combining just 2 cups of flour with sugar, yeast, and salt in a large bowl. Meanwhile, microwave the milk and butter until the butter is melted and the mixture feels very warm — around 128 to 130 degrees is ideal for activating the yeast. Pour this warm milk mixture into your dry ingredients and stir. Then add the beaten eggs and gradually stir in the rest of the flour, a little at a time, until a dough forms that’s soft but not sticky. I like to knead on a lightly floured surface for about 5 minutes until it’s smooth and elastic — if your dough feels too sticky, sprinkle a bit more flour, but be careful not to add too much or your rolls might turn out tough.
Step 2: Roll Out and Add That Signature Filling
Next, roll the dough into a large 20 x 16-inch rectangle. While the dough is rolled out, brush the entire surface with melted butter mixed with molasses — this is where so much of the gingerbread magic happens. Then sprinkle your brown sugar and spice mixture evenly over the dough. This layering creates those sweet, gooey pockets you’ll love in every bite.
Step 3: Roll Up, Cut, and Let Rise
Starting from the long edge, carefully roll up the dough tightly, pinching the seam to seal it shut. Use a sharp knife or dental floss (yes, dental floss works like a charm!) to cut the roll into 12 even slices. Place the rolls cut side up into a greased 9 x 13 baking dish. Cover the dish with a clean towel or plastic wrap and set it in a warm spot to rise for about an hour, or until the dough has doubled in size. This rise is key to getting fluffy, light rolls.
Step 4: Bake to Golden Perfection
While the rolls are rising, preheat your oven to 350°F (175°C). Once the rolls have doubled, pop them in and bake for 25 minutes, or until they’re golden brown on top. You’ll know they’re ready when the aroma fills your kitchen—it’s hard to resist!
Step 5: Whip Up That Cream Cheese Glaze
While the rolls are baking, beat together cream cheese and butter until creamy and smooth. Gradually add confectioners’ sugar and vanilla extract, beating until your glaze is silky and luscious. As soon as your rolls come out of the oven, spread this glaze all over them so it melts into every warm nook and cranny. If you want to get extra festive, top with icing gingerbread people — my family goes wild for this cute final touch!
Pro Tips for Making Gingerbread Cinnamon Rolls Recipe
- Ideal Dough Temperature: That warm milk-and-butter combo is crucial — too hot, and the yeast dies; too cool, and it won’t activate properly.
- Even Spreading of Filling: Brush the molasses-butter mixture evenly before sprinkling sugar and spices so every roll gets flavorful pockets.
- Cutting Clean Rolls: Use unflavored dental floss if your knife squashes the dough — it slices seamlessly without sticking.
- Rise Time Patience: Don’t rush the rise — it’s what makes these rolls soft and fluffy; if your kitchen’s cool, try the oven light trick to create warmth.
How to Serve Gingerbread Cinnamon Rolls Recipe
Garnishes
I usually stick with the cream cheese glaze and those charming icing gingerbread people because they add a festive, playful vibe—perfect for holiday breakfasts or brunches. You can also add a sprinkle of powdered sugar or a drizzle of extra molasses if you want to go over the top.
Side Dishes
My go-to sides are a simple cup of hot coffee or spiced chai. For a heartier breakfast, fresh fruit or a light yogurt parfait works beautifully to balance the richness of the rolls. Trust me, a tangy bite of fruit cuts through all that sweetness wonderfully.
Creative Ways to Present
For special occasions, I like to serve these rolls on a wooden board lined with parchment paper and scatter fresh cranberries or pomegranate seeds around them. You can even place a small bowl of extra glaze or cinnamon butter on the side for dipping — it’s not just delicious, but super charming for holiday gatherings or brunch with friends.
Make Ahead and Storage
Storing Leftovers
Leftover rolls can be stored in an airtight container at room temperature for up to 2 days. They keep nicely and stay soft, but if you want to extend their life, refrigeration is your friend.
Freezing
I’ve had great success freezing both unbaked and baked rolls. For unbaked, assemble them in the baking dish, cover tightly with plastic wrap and foil, then freeze. When you’re ready to bake, thaw overnight in the fridge, then let them come to room temperature and rise before baking. For baked, wrap individually or store in a freezer-safe container — thaw gently before reheating.
Reheating
To reheat, pop the rolls in a 350°F oven for about 10 minutes or microwave a roll for 20-30 seconds if you’re in a hurry. I love adding a tiny extra drizzle of cream cheese glaze or butter after reheating to freshen them up. The rolls taste almost as good as freshly baked!
FAQs
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Can I use regular active dry yeast instead of quick-rising yeast for the Gingerbread Cinnamon Rolls Recipe?
Yes, you can substitute active dry yeast, but you’ll need to increase the rising time since it acts slower. Let the dough rise until it has doubled in size, which may take 1.5 to 2 hours instead of one. Also, make sure to proof the yeast in warm milk before mixing with other ingredients for best results.
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How do I prevent my Gingerbread Cinnamon Rolls from being too dense?
One key is not adding too much flour when kneading — the dough should be soft and a little sticky. Also, letting the rolls rise fully before baking ensures a fluffy texture. Over-kneading can also make the dough tough, so knead just enough to make it smooth and elastic.
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Can I make the Gingerbread Cinnamon Rolls Recipe vegan?
Definitely! Replace butter with vegan margarine or coconut oil, and swap eggs for flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg). Use a dairy-free cream cheese substitute for the glaze. The spiced filling and molasses stay the same, so you still get that cozy flavor.
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Why does my cream cheese glaze sometimes look grainy?
This happens if the cream cheese or butter is too cold when you start mixing. Always make sure both are at room temperature before you beat them together — that will give you a smooth, luscious glaze every time.
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Are Gingerbread Cinnamon Rolls suitable for holiday gifts?
Absolutely! They’re a perfect homemade holiday gift because of their festive flavor and cuteness with the icing gingerbread toppers. Pack them in a pretty box or tin with parchment paper for gifting neighbors, teachers, or friends.
Final Thoughts
I’m telling you, this Gingerbread Cinnamon Rolls Recipe is a winner every single time. It brings out all the warm, festive flavors we crave in colder months but works wonderfully whenever you want to treat yourself to something special and comforting. I’ve made it countless times for both weekday breakfasts and holiday celebrations, and it never disappoints. Give it a try — trust me, you’ll be hooked on those soft, spiced swirls with that crazy-good cream cheese glaze. Plus, it’s a wonderful way to fill your home with delicious smells while making memories with family or friends. Happy baking!
Print
Gingerbread Cinnamon Rolls Recipe
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 45 minutes
- Yield: 12 rolls
- Category: Breakfast, Brunch, Dessert
- Method: Baking
- Cuisine: American
Description
These Gingerbread Cinnamon Rolls combine the warm, festive flavors of gingerbread spices with a soft, fluffy cinnamon roll dough. Perfect for holiday breakfasts or cozy brunches, these rolls are filled with a molasses and buttery brown sugar mixture, baked until golden, and topped with a creamy cream cheese glaze and charming gingerbread person icing decorations.
Ingredients
Dough:
- 4 1/2-5 cups all-purpose flour, divided
- 1/2 cup granulated sugar
- 2 envelopes (1/4 ounce each) quick-rising dry yeast
- 1 teaspoon salt
- 1 cup milk
- 6 Tablespoons butter
- 2 eggs, lightly beaten
Filling:
- 4 Tablespoons butter, melted
- 2 Tablespoons molasses
- 1 cup firmly packed light brown sugar
- 1 1/2 teaspoons ground cinnamon
- 1 1/2 teaspoons ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
Glaze:
- 4 ounces cream cheese, at room temperature
- 4 Tablespoons butter, at room temperature
- 1 cup confectioners’ sugar
- 1 teaspoon vanilla extract
- 12 icing gingerbread people
Instructions
- Prepare the Dough: In a large bowl, combine 2 cups of flour, granulated sugar, yeast, and salt. Microwave the milk and butter until the butter is melted and the mixture is very warm, between 128-130°F. Add the warm milk mixture to the flour mixture and stir until blended. Stir in the lightly beaten eggs. Gradually add enough of the remaining flour until a soft dough forms.
- Knead and Roll Dough: Turn the dough onto a lightly floured surface and knead for about 5 minutes until smooth, adding more flour as needed. Roll the dough into a 20 x 16-inch rectangle.
- Prepare Filling and Spread: Mix melted butter and molasses and brush this mixture evenly over the rolled dough. In a separate bowl, combine brown sugar, cinnamon, ginger, cloves, and nutmeg, then sprinkle evenly over the buttered dough.
- Roll and Cut: Starting at the long end, roll up the dough tightly and pinch the seam to seal. Cut the roll into 12 equal pieces.
- Arrange and Rise: Grease a 9 x 13-inch baking dish and place the rolls cut side up in the dish. Cover and let them rise in a warm place for about 1 hour, or until doubled in size.
- Preheat Oven and Bake: While the dough rises, preheat the oven to 350°F. After the dough has doubled, bake the rolls for 25 minutes or until the tops are golden brown.
- Prepare Glaze: While the rolls are baking, beat cream cheese and butter together until smooth. Gradually add confectioners’ sugar and vanilla extract, continuing to beat until the glaze is smooth and creamy.
- Glaze and Decorate: Spread the glaze over the warm rolls and top each with an icing gingerbread person for a festive touch.
Notes
- Make Ahead Directions: Arrange unbaked rolls in the baking dish, cover with plastic wrap, and refrigerate overnight. Remove rolls from refrigerator, let come to room temperature and rise in a warm spot about 1 hour until doubled, then bake as directed.
- Swirls of Flavor Recipe Tips: Add dried cranberries to the brown sugar filling for bursts of tartness.
- Add mini chocolate chips to the dough before rolling for a sweet surprise.
- Incorporate finely chopped crystallized ginger into the brown sugar filling for extra spice and texture.
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 18g
- Sodium: 240mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg
