Reese’s Tree Christmas Candy Recipe

If you’ve been hunting for a festive, utterly charming Christmas treat that’s both quick and ridiculously cute, I’ve got just the thing for you—my Reese’s Tree Christmas Candy Recipe. I absolutely love how these stacked Reese’s Trees come together with just a handful of ingredients and no baking required, making them my go-to holiday candy project when time’s tight but the sweet tooth is mighty. Stick around, because I’ll share all my best tips so you’ll nail every single one, and trust me, your family (and friends) will go crazy for these edible Christmas trees!

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Ingredients You’ll Need

I love how this recipe leans on trusty classic candies. The combination of mini and regular Reese’s cups plus Hershey’s kisses stacks up perfectly (literally!) and makes building the trees a breeze. Plus, the icing and sprinkles add that magical Christmas touch you just can’t beat.

• Chocolate Chips: Use good-quality semi-sweet chocolate chips to melt; they act as the glue holding your tree layers.
• Mini Reese’s Cups: These are your base and top layers. I find the mini size perfect for delicate stacking.
• Regular Reese’s Cups: The mid-layer that gives the tree its shape—make sure they’re fresh and unwrapped carefully.
• Hershey’s Kisses: These crown the top like a star and add a sweet finishing touch.
• White and Green Decorating Icing: I prefer piping consistency icing here for easy garlands and stars.
• Sprinkles and Gold Stars: Optional but highly recommended for that festive sparkle!
• Confectioners’ Sugar: Just a dusting mimics snow and takes your Reese’s Tree Christmas Candy Recipe to the next level.

Variations

I love mixing things up with this Reese’s Tree Christmas Candy Recipe depending on my mood or the crowd. It’s great for playing around because you can shift decorations or even swap candies to make it your own.

• Nut-Free Option: I sometimes substitute the Hershey’s kisses for plain chocolate chips if I need to keep things nut-free, and it still tastes amazing.
• Extra Colorful: When I’m feeling extra, I swap out sprinkles for mini candy pearls or edible glitter—I’m telling you, it makes the trees party-ready!
• Peanut Butter Lovers: Adding a tiny dab of peanut butter between layers amps up that Reese’s flavor and makes for an addictive twist.
• Chocolate Lovers: Swap the Hershey’s Kiss for a small chocolate truffle or a dollop of ganache for a decadent upgrade I discovered recently.

How to Make Reese’s Tree Christmas Candy Recipe

Step 1: Melt the Chocolate and Prep Your Layers

Start by gently melting your chocolate chips—microwave in 20-second bursts and stir in between until smooth. This melted chocolate is your edible glue, so be sure not to overheat it or it can seize up. While that’s going, unwrap all your Reese’s cups and Hershey’s kisses. Having everything ready makes assembly so much faster and easier.

Step 2: Build Your Reese’s Trees

Place a small dab of melted chocolate on the bottom of a mini Reese’s cup to create a sticky base. Then, take a regular-size Reese’s cup and place it upside down right on top. Add another little drop of melted chocolate on top of this cup, and carefully place another mini Reese’s cup (this one upside down!) on top. Finally, add a last dab of melted chocolate and top everything off with a Hershey’s kiss. I like to press gently so it feels firm but don’t squish the chocolate cups; you want each layer to stack neatly without smudging the chocolate.

Step 3: Decorate Your Candy Trees

This is the fun part! Use your white and green decorating icing to pipe festive garlands around the trees. Think of it like wrapping them in icing tinsel. Sprinkle on your festive sprinkles generously, then add a bit of icing on top of each Hershey’s kiss and stick on those cute little gold stars. This step truly brings your Reese’s Tree Christmas Candy Recipe to life—it’s like frosting the perfect little sugar Christmas tree, and it never fails to make me smile.

Step 4: Optional Snowy Finish

If you want to add a winter wonderland vibe, lightly dust your trees with confectioners’ sugar right before serving. It adds that gentle “snow” touch that makes these Reese’s Trees feel extra festive and cozy.

How to Serve Reese’s Tree Christmas Candy Recipe

Garnishes

I usually stick with the gold star on top of the Hershey’s kiss because it looks so festive and perfect, but adding edible glitter or tiny pearl sprinkles really ups the wow factor. Sometimes, I even use tiny candy cane pieces or crushed peppermint around the base for an extra Christmas crunch—those little details make your presentation pop!

Side Dishes

When I serve these Reese’s Trees at holiday gatherings, I like to pair them with hot cocoa or a peppermint mocha. The warm drinks match the rich chocolate and peanut butter flavors perfectly. Also, a simple cheese board or fresh fruit won’t compete with the sweetness and helps balance the plate.

Creative Ways to Present

One of my favorite presentation ideas is arranging these trees on a festive platter lined with evergreen sprigs or cinnamon sticks, creating a miniature winter forest vibe. Another time, I packaged them individually in clear treat bags tied with red ribbon—such a charming homemade gift! You can even skew them on lollipop sticks for an easy-to-handle party treat.

Make Ahead and Storage

Storing Leftovers

I store leftovers in an airtight container at room temperature, keeping them away from heat or direct sunlight to prevent melting. They stay fresh and tasty for about a week, though fair warning: they rarely stick around that long in my house!

Freezing

I’ve tried freezing these once or twice, and while it’s possible, I noticed the chocolate can lose a bit of its shine and the icing decoration may crack upon thawing. If you want to freeze, I recommend wrapping each tree tightly in plastic wrap and then placing them in a freezer bag to minimize moisture. Thaw overnight in the fridge before serving for best results.

Reheating

This recipe is best served cold or at room temperature, so reheating isn’t usually needed. If you want to revive some softness for the chocolate, just let them sit at room temp for 15-20 minutes. I avoid any heat source because the candies can become greasy or the decorations can melt.

FAQs

Final Thoughts

This Reese’s Tree Christmas Candy Recipe has become a staple in my holiday tradition—not just because it’s simple and scrumptious, but because it brings such a playful, joyful vibe to any gathering. I love how it doubles as a gift and a dessert, and the smiles from friends and family make all the effort worth it. Give it a try this season—I promise you’ll find making (and eating) these little chocolate peanut butter trees as delightful as I do. Happy holidays and happy stacking!

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