Name: Sausage Roll Wreath Recipe
Prep time: 10 min
Cook time: 45 min
Total time: PT-490269H20M48S
Cuisine: American
Ingredients: 1 Tbsp. extra-virgin olive oil; 1 large yellow onion, finely chopped; Kosher salt, to taste; Freshly ground black pepper, to taste; 2 tsp. chopped fresh rosemary; 2 tsp. chopped fresh sage; 12 oz. sweet Italian pork sausage, casings removed; 2 Tbsp. chopped fresh parsley; 1 tsp. Worcestershire sauce; All-purpose flour, for surface; 1 (14-oz.) pkg. puff pastry, thawed; 1 Tbsp. Dijon mustard, divided; 1 large egg, lightly beaten; 1/2 tsp. toasted sesame seeds; 1/4 tsp. poppy seeds; Cranberry chutney or cranberry sauce, for serving

Jump to Recipe· 4.6 from 138 reviews

Looking for a show-stopping appetizer that’s as fun to make as it is to eat? I’m excited to share my favorite Sausage Roll Wreath Recipe with you—this one never fails to wow guests and family alike! Imagine golden, flaky puff pastry enveloping savory sausage seasoned just right, all joined in a festive wreath shape that’s perfect for holidays or any get-together. Stick with me, and I’ll walk you through exactly how to nail it at home.

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Why You’ll Love This Recipe

Festive & Eye-Catching: The wreath shape turns classic sausage rolls into a centerpiece-worthy dish that everyone asks about.
Flavor-Packed: Fresh herbs and Worcestershire sauce take the sausage filling to the next level with layers of savory goodness.
Perfectly Flaky Pastry: Puff pastry bakes up golden and crisp, providing a delightful contrast to the juicy filling.
Make-Ahead Friendly: You can prep the wreath in advance and bake it fresh when you’re ready, making hosting easier.

A close-up image shows a woman's hand dipping a golden brown, sesame-seed-covered pastry with green herb bits into a small white bowl filled with thick dark red cranberry sauce, which has a glossy texture and visible orange peel pieces. The bowl sits in the middle of a white marbled surface, surrounded by a ring of twisted pastries sprinkled with sesame seeds and chopped herbs. Fresh red cranberries and green herb sprigs, including rosemary and sage, are scattered decoratively around the bowl and pastries. In the background, large pine cones add a rustic touch. Photo taken with an iphone --ar 2:3 --v 7 - Sausage Roll Wreath, festive sausage roll ideas, party appetizer recipes, holiday appetizer recipes, savory puff pastry appetizers

Ingredients You’ll Need

The ingredients here are simple but come together to create powerful flavors. Using fresh herbs like rosemary and sage really brightens up the sausage mixture, and don’t skip the Dijon mustard—it adds a subtle tang that plays so well with the rich puff pastry. When shopping, look for good-quality Italian sausage and fresh, thawed puff pastry to set yourself up for success.

Flat lay of extra-virgin olive oil in a small white ceramic bowl, one large yellow onion with golden skin and some finely chopped pieces beside it, coarse kosher salt crystals in a small white bowl, freshly ground black pepper in a small white bowl, a few sprigs of fresh rosemary, a few sprigs of fresh sage, a mound of sweet Italian pork sausage with visible herbs and spices, a small pile of chopped fresh parsley, a small white ceramic bowl with dark Worcestershire sauce, a small pile of all-purpose flour, a sheet of rolled puff pastry with a smooth pale golden surface folded in half, a small white ceramic bowl with pale Dijon mustard, one whole uncracked large brown egg, a small white ceramic bowl containing toasted sesame seeds, a small white ceramic bowl with poppy seeds, and a small mound of glossy red cranberry chutney—all arranged symmetrically with balanced spacing, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997 - Sausage Roll Wreath, festive sausage roll ideas, party appetizer recipes, holiday appetizer recipes, savory puff pastry appetizers

Extra-virgin olive oil: Adds a mild fruitiness and helps brown the onions beautifully.
Yellow onion: Finely chopped for sweetness and texture in the filling.
Kosher salt: Essential for seasoning and enhancing flavors.
Freshly ground black pepper: Adds a bit of warmth and spice.
Fresh rosemary: Offers a piney, aromatic note.
Fresh sage: Has an earthy, slightly peppery flavor that complements pork.
Sweet Italian pork sausage: The star protein—great flavor and perfect fattiness for juicy rolls.
Fresh parsley: Adds a fresh, herby contrast.
Worcestershire sauce: Gives depth with umami and tanginess.
All-purpose flour: To roll out the pastry without sticking.
Puff pastry (thawed): Choose a good-quality brand for flakiness and rise.
Dijon mustard: Spread inside the pastry for a punch of tangy sharpness.
Large egg: Beaten for that golden egg wash finish.
Toasted sesame seeds & poppy seeds: For that irresistible crunch and a little visual oomph.
Cranberry chutney or cranberry sauce: The perfect sweet-tart condiment to serve alongside.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

One thing I love is how versatile this Sausage Roll Wreath Recipe is—you can easily swap ingredients or add your own twist to fit the occasion or dietary needs. Don’t be afraid to experiment!

Vegetarian Version: I’ve made this with a plant-based sausage and added finely chopped mushrooms and walnuts to keep that meaty texture—equally delicious and great for guests who don’t eat meat.
Spicy Kick: Adding a pinch of red pepper flakes to the sausage mixture gives the wreath a subtle heat that my family can’t get enough of.
Herb Variations: Swap out rosemary and sage for thyme and oregano for a slightly different herbal profile that’s fantastic with sausage.
Gluten-Free: If you find gluten-free puff pastry, this recipe can work just as well for those avoiding gluten, just watch your baking times closely.

How to Make Sausage Roll Wreath Recipe

Step 1: Sauté Aromatics to Build Flavor

Heat a tablespoon of olive oil in a medium skillet over medium-high heat. Toss in the finely chopped yellow onion and season with salt and pepper. Stir occasionally and let them cook until you see lots of golden brown spots—about 10 minutes. This caramelization is key to adding sweet, savory depth. Once the onions are browned, stir in your fresh rosemary and sage, cooking just until fragrant, around 1 to 2 minutes. Then, transfer this mixture to a large bowl and let it cool for about 5 minutes. Trust me, letting the mixture cool is crucial so you don’t start cooking the sausage prematurely.

Step 2: Make the Sausage Filling

Now, crumble your sweet Italian sausage into the bowl with the cooled aromatics. Stir in fresh parsley and a teaspoon of Worcestershire sauce to enhance that umami vibe. Give everything a good mix, and season with a little more salt and pepper to taste. This filling is where your flavor foundation is, so take a moment to get it just right.

Step 3: Roll, Fill, and Seal the Pastry

Lightly flour your work surface and roll out the thawed puff pastry into a roughly 14 by 12-inch rectangle. Cut it lengthwise in half so you end up with two long rectangles. Spread about 1 1/2 teaspoons of Dijon mustard along one long edge of each piece, leaving about a 1-inch border. Now, shape half of your sausage filling into a long log (around 14 inches) and place it along the mustard. Fold the edge closest to you over the sausage, then brush egg wash on the opposite pastry edge. Pull that side over the sausage to create a neat seal and pinch the edges tightly so the filling won’t escape during baking. Place your sausage roll seam side down on a baking sheet lined with parchment paper. Repeat for the other half.

Step 4: Form the Wreath and Chill

Brush the ends of each sausage roll with egg wash, then join and pinch the ends together to form a circle wreath shape. Refrigerate the wreath for about 25 minutes. This chilling step keeps the pastry cool, which helps it stay flaky and puff up beautifully when baked.

Step 5: Make the Signature Twists

Preheat your oven to 400°F (200°C) and place a rack in the center. Using a sharp knife, make 1-inch-long cuts every 1 1/2 inches along the sausage roll—but careful to leave the inner circle intact. Then, twist each segment so the sausage side faces upward—this not only looks amazing but also lets the sausage juices flavor the puff pastry from above. Brush the entire wreath with the remaining egg wash and sprinkle with toasted sesame and poppy seeds for that irresistible finishing touch.

Step 6: Bake Until Golden and Delicious

Bake for 40 to 45 minutes, rotating the baking sheet halfway through so it browns evenly. You’re aiming for puffed, golden brown pastry and sausage that is cooked through. Let the wreath cool for about 15 minutes—this resting time lets the juices settle, so you don’t lose any deliciousness when slicing.

Step 7: Serve and Impress

Transfer your gorgeous sausage roll wreath to a platter and serve with cranberry chutney or cranberry sauce on the side. The tartness pairs perfectly with the savory, herby sausage, making each bite unforgettable.

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Pro Tips for Making Sausage Roll Wreath Recipe

Keep Pastry Cold: Always work quickly and chill the pastry wreath before baking to ensure a flaky, puffed crust.
Don’t Overfill: If you add too much sausage, the pastry can burst during baking—trust me, a lean log looks better and holds up well.
Use Fresh Herbs: Fresh rosemary and sage make such a difference in flavor compared to dried. If all you have is dried, reduce quantity by half.
Egg Wash Evenly: Brushing the egg wash carefully seals edges and gives a beautiful golden sheen, avoid puddles to prevent soggy spots.

How to Serve Sausage Roll Wreath Recipe

Garnishes

I love to garnish the wreath lightly with extra fresh parsley or rosemary sprigs for that fresh, green pop. Sometimes I even scatter additional toasted sesame seeds around the platter to echo the ones on the pastry—it looks lovely and adds a little crunch if folks want to nibble more.

Side Dishes

This wreath pairs amazingly with a simple green salad dressed in lemon vinaigrette to cut through the richness. Roasted root veggies or a crisp slaw also work well if you want to bulk up the spread. And of course, that cranberry chutney alongside is a must for me—it adds a festive zing every time.

Creative Ways to Present

For holiday parties, I’ve served this sausage roll wreath on a wooden board surrounded by fresh cranberries and pine needles (make sure they’re decorative, not edible!). Pair it with little bowls of chutney, mustard, and pickles so guests can customize each bite. It’s such a fun centerpiece that doubles as finger food—everyone always ends up gathering around to admire and dig in!

Make Ahead and Storage

Storing Leftovers

After the sausage roll wreath cools completely, I wrap it tightly in plastic wrap and store it in the fridge. It keeps well for up to 3 days and reheats beautifully, which is great if you want to prep ahead or save leftovers.

Freezing

I’ve frozen both unbaked and fully baked wreaths. For unbaked, shape the wreath on a parchment-lined sheet, freeze until firm, then wrap tightly and freeze up to 1 month. When ready to bake, just add a few extra minutes to the baking time and watch it closely. For baked leftovers, freezing works but texture is best when reheated freshly baked.

Reheating

To revive leftover sausage roll wreath, I usually reheat in a 350°F oven for about 15 minutes until warmed through and crispy again. Avoid microwaving if you want to keep that perfect pastry crunch!

FAQs

Can I use other types of sausage for the Sausage Roll Wreath Recipe?

Absolutely! While sweet Italian pork sausage is classic here, you can substitute with spicy sausage, chicken sausage, or even vegetarian sausage options. Just be mindful of the seasoning adjustments since some sausages are already well spiced or salty.
Do I have to use puff pastry?

Puff pastry is my go-to because of its flaky texture and beautiful rise. You could try using a sturdy pie dough or even phyllo dough for a different texture, but results will vary. Homemade puff pastry works great if you want to make it from scratch!
How do I know when the sausage rolls are fully cooked?

Look for golden puff pastry and an internal sausage temperature of 160°F (71°C) if you want to be exact. The sausage should no longer be pink and juices should run clear. Baking for 40 to 45 minutes usually does the trick.
Can I prepare the wreath in advance?

Yes! You can assemble the wreath, cover it tightly, and refrigerate it for several hours or overnight before baking. Just let it come back to room temperature slightly before popping it in the oven for best results.

Final Thoughts

This Sausage Roll Wreath Recipe holds a special place in my heart because it transforms a humble sausage roll into something festive and memorable. Every time I make it, friends and family gather around, eager to slice into that flaky, flavorful ring. If you’re looking for a recipe that’s both impressive and comforting, you’ll enjoy making and sharing this just like I do. Give it a try—you might just find your new holiday tradition!