Eggnog Truffles Recipe

If you love rich, creamy desserts with a festive twist, you’re going to adore this Eggnog Truffles Recipe. These little bites of holiday magic are my go-to for parties or gifting because they’re so easy yet feel ultra-special. I promise, once you try them, you’ll find yourself dreaming about that silky eggnog filling enveloped in smooth dark chocolate — total crowd-pleasers every time!

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Ingredients You’ll Need

Getting the ingredients right is half the fun with this Eggnog Truffles Recipe — the creamy white chocolate paired with real eggnog sets the foundation for these luscious treats. Quality matters here, so opt for good chocolate and fresh eggnog for best results.

• White chocolate (for filling): Make sure it’s good quality and chopped finely to melt smoothly.
• Cream cheese: Softened at room temperature to blend effortlessly with the chocolate.
• Full-fat eggnog: Adds that classic holiday flavor and richness; homemade or store-bought both work.
• Pure vanilla extract: Boosts the flavor depth and aroma.
• Ground nutmeg: Essential for that warm, spiced note.
• Ground cinnamon: Adds subtle warmth, complementing the nutmeg.
• Salt: Just a pinch balances the sweetness perfectly.
• Bourbon or dark rum (optional): I love this boozy kick, but you can skip it if you want to keep it family-friendly.
• Dark chocolate (for coating): Chopped finely so it melts evenly and forms a glossy shell.
• White chocolate (for drizzling, optional): Makes for pretty decoration and adds sweetness contrast.
• Crushed gingersnap cookies or extra nutmeg (for topping, optional): Gives a lovely crunch or spice finish to the truffles.

Variations

One of the best things about this Eggnog Truffles Recipe is how easy it is to make it your own. Over time, I’ve tried a few fun twists — and you should feel free to experiment too. Mixing things up keeps it exciting and lets you adjust for taste or occasion.

• Non-alcoholic: For my family gatherings, I skip the bourbon to keep it simple and kid-friendly without losing any of the creaminess or spice.
• Spiced-up: Once I added a dash of cloves and it gave the truffles a cozy, chai-like note — wonderful for cold evenings.
• Chocolate varieties: I’ve dipped them in milk chocolate instead of dark when I want a sweeter treat, which kids especially love.
• Coating toppings: Sprinkling crushed peppermint candies on top makes a festive garnish and adds a refreshing crunch.

How to Make Eggnog Truffles Recipe

Step 1: Melt and Mix the White Chocolate Filling

Start by gently melting the white chocolate—my favorite way is using a double boiler because it gives you control and prevents burning. Just stir constantly until it’s smooth and silky. If you’re in a hurry, microwave in short bursts, stirring often to avoid overheating. Once melted, let it cool slightly so it’s not hot but still fluid. Then, stir your softened cream cheese until it’s creamy, and gradually mix in the white chocolate until fully combined and smooth. This step creates that luscious, melt-in-your-mouth filling you’ll love.

Step 2: Add Eggnog and Spices

Slowly pour in the eggnog while stirring—it helps keep the mixture smooth without curdling. Next, add vanilla, nutmeg, cinnamon, and salt, stirring to blend everything nicely. I add bourbon here when hosting adults, but it’s totally optional. You’ll see the mixture thicken to a spoonable frosting-like texture, perfect for the next chilling step.

Step 3: Chill and Shape Your Truffles

Cover your bowl and pop it into the fridge for at least 4 hours or overnight. When the filling is firm enough to scoop, use a small cookie scoop or spoon to portion out 1-inch balls. Roll each between your palms for a smooth, round shape — a bit of patience here really pays off. Place your truffles on parchment paper and chill again for 30 minutes so they’re nice and firm before dipping.

Step 4: Coat with Dark Chocolate

While your truffles chill, melt the dark chocolate using your preferred method. Let it cool just a tad so it coats well without melting the filling. Using a fork or specialized dipping tool, dip each chilled truffle into the chocolate, letting any excess drip off. Place them back on the parchment-lined tray and, while the coating is still wet, drizzle with melted white chocolate or sprinkle with crushed gingersnaps or nutmeg for that extra festive flair.

Step 5: Set and Store Properly

Let the coating set fully at room temperature or refrigerate until firm. I usually keep mine chilled in an airtight container — they last up to a week and taste fantastic cold, with that perfect balance of creamy filling and crisp chocolate shell.

How to Serve Eggnog Truffles Recipe

Garnishes

I love finishing these truffles with a delicate drizzle of white chocolate — it adds elegance and sweetness contrast. Sometimes I sprinkle crushed gingersnap cookies right after dipping for a little spice and crunch. A simple dusting of nutmeg works wonderfully too, making them look festive and inviting without overdoing it.

Side Dishes

When I serve these at holiday parties, I pair them with hot coffee or spiked eggnog cocktails — the flavors complement each other perfectly. They also shine alongside fruit platters or lightly salted nuts to balance the richness. You can’t go wrong making these the star alongside your favorite festive drinks!

Creative Ways to Present

For Christmas gatherings, I like arranging the truffles in mini cupcake liners inside a decorative tin tied with a ribbon — it makes such a charming gift or party favor. Another idea is to serve them on a slate tray dusted lightly with cinnamon or powdered sugar for a rustic holiday look that guests always appreciate.

Make Ahead and Storage

Storing Leftovers

I store leftover truffles in an airtight container in the fridge, where they stay fresh and delicious for up to one week. Just keep them covered to avoid any fridge smells sneaking in. Before serving again, I let them sit out for a few minutes — that way, the filling softens just right.

Freezing

Freezing works really well for these truffles. I freeze them on a tray before transferring to a freezer-safe container so they don’t stick together. They keep beautifully for up to a month. When you want to enjoy, thaw them slowly in the refrigerator overnight to maintain texture and flavor.

Reheating

Reheating isn’t really needed since these are best served chilled, but if your truffles get a little firmer than you like, letting them come to room temperature for 10-15 minutes before eating softens the filling perfectly without affecting the chocolate shell.

FAQs

Final Thoughts

I absolutely love how this Eggnog Truffles Recipe brings together all my favorite holiday flavors in one bite-sized treat. It’s been my secret weapon for celebrations, gifting, or just satisfying a festive sweet tooth. If you try these, I promise you’ll feel all the cozy, joyful vibes with every creamy, spiced, chocolatey bite. Trust me — once you make them, they might just become a holiday tradition in your home too!

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