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Christmas Simmer Pot in a Jar Recipe

If you’re looking for a simple, charming way to infuse your home with the warm, festive smells of the holidays, this Christmas Simmer Pot in a Jar Recipe is an absolute must-try. I remember the first time I made this — my kitchen instantly smelled like a cozy Christmas cabin, and my family couldn’t stop asking when I’d make it again. It’s incredibly easy to put together, beautifully giftable, and creates that inviting seasonal atmosphere without any fuss. Trust me, once you try it, you’ll want this simmer pot going all throughout December!

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Why You’ll Love This Recipe

  • So Simple and Quick: It takes just minutes to assemble, perfect for busy holiday prep.
  • Delightful Aromas: Combines classic festive scents that fill your home with cozy vibes.
  • Beautiful Presentation: In a clear jar, it doubles as a lovely homemade gift anyone would adore.
  • Customizable: Easily tailored with your favorite spices or fruits for a personal touch.

Ingredients You’ll Need

The beauty of this Christmas Simmer Pot in a Jar Recipe is that it uses simple, natural ingredients that complement each other perfectly. When shopping, look for dried orange slices and whole spices to get the most vibrant scent and longest shelf life.

Flat lay of a few dried orange slices arranged beside two cinnamon sticks, a small white ceramic bowl filled with whole cloves, another small white bowl containing allspice berries, two fresh sprigs of rosemary with vibrant green needles, two whole star anise pods placed symmetrically, a small handful of fresh bright red cranberries in a white ceramic bowl, and a small white ceramic bowl holding cardamom pods, all meticulously arranged in perfect symmetry, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997 - Christmas Simmer Pot in a Jar, Festive Holiday Simmer Pot, Christmas Aromatherapy Recipe, Holiday Home Fragrance, Easy Christmas Decor
  • Dried orange slices or orange peels: These add a fresh citrus note and look gorgeous layered in the jar.
  • Cinnamon sticks: Essential for that warm, spicy base aroma everyone loves.
  • Whole cloves: Potent and fragrant, they lend a subtle depth that spices up the mix.
  • Allspice: Gives a lovely, sweet spice flavor that pairs beautifully with cinnamon and cloves.
  • Fresh or dried rosemary or evergreen branches: I love adding these sprigs because they bring a woodsy, piney freshness reminiscent of a real Christmas tree.
  • Whole star anise pods: Star-shaped and wonderfully aromatic, they add a hint of licorice-like sweetness.
  • Cranberries or goji berries: These provide festive pops of color and a slight tartness that balances the spices.
  • Optional spices (cardamom pods or pumpkin pie spice): For those wanting an extra fragrant or dessert-like touch.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I usually stick with the classic ingredients, but I love how flexible this Christmas Simmer Pot in a Jar Recipe is. Feel free to make it your own by swapping spices, adding different fruits, or adjusting for your home’s vibe.

  • Adding apple slices and pumpkin pie spice: When I tried this in November, it gave a lovely autumnal twist that made the house smell like a cozy fall festival.
  • Using lemon peels instead of orange: If you prefer a tangier citrus note, lemon peels brighten the scent beautifully.
  • Mixing in vanilla extract or a vanilla bean: I once added a splash of vanilla to the simmering water for an extra layer of warmth and sweetness.
  • Substituting fresh evergreens with dried herbs: If you don’t have access to fresh sprigs, dried rosemary or cedar work just fine and last longer in the jar.

How to Make Christmas Simmer Pot in a Jar Recipe

Step 1: Layer Your Ingredients Thoughtfully

Start with the large, show-stopping pieces — the dried orange slices and cinnamon sticks — placing them neatly against the jar’s glass walls so they’re visible and create a beautiful base. Then add the whole cloves, star anise, and your choice of berries to add color and texture. Finally, tuck in the rosemary or evergreen sprigs, which fill the jar with that signature holiday greenery aroma. The layering helps your jar look as festive as it smells, making it perfect for gifting or display.

Step 2: Choose a Clear Jar That Shows Off Your Mix

I love using pint-sized clear glass jars with tight-fitting lids because they keep everything fresh and let the gorgeous mixture shine. You can find these jars at craft stores or online, and they make assembling and gifting this simmer pot a breeze. Plus, the recipient gets a beautiful keepsake jar once the simmer ingredients are used up.

Step 3: Add a Label with Instructions

This might sound simple, but it’s one of the most thoughtful touches you can add. Write out—or print—a little tag explaining how to use the simmer pot: “Pour contents into a large pot or slow cooker, add enough water to cover, and simmer on low. Keep an eye on water levels and add more as needed. Enjoy the cozy, natural aroma!” This helps whoever gets your jar feel confident and excited to try it.

Step 4: Finish with a Festive Touch

Wrap a bit of rustic twine or a colorful ribbon around the lid and tuck in a mini cinnamon stick, dried orange slice, or small pine sprig. These little extras not only make the jar look irresistible but also add to the sensory experience before they even open the jar.

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Pro Tips for Making Christmas Simmer Pot in a Jar Recipe

  • Keep Water Levels in Check: I’ve learned the hard way that letting the water evaporate too much causes the ingredients to scorch, so always top up the water to keep that slow simmer going safely.
  • Use Dried Ingredients for Longevity: While fresh herbs smell amazing, I found dried rosemary and citrus slices last much longer when gifting or storing.
  • Layering for Presentation: Take a few extra minutes to arrange the ingredients nicely in the jar—it makes a big difference when you’re giving these as gifts!
  • Don’t Leave Unattended: Simmer pots on the stove still require supervision—never leave them running unattended to prevent accidents.

How to Serve Christmas Simmer Pot in a Jar Recipe

Christmas Simmer Pot in a Jar Recipe - Serving

Garnishes

When I simmer this blend in the pot, I like to toss in a few additional fresh cinnamon sticks and an extra sprig of evergreen to freshen things up. Sometimes I even add a couple of fresh cranberries right before serving the aroma to the room—they burst with bright notes and look so festive.

Side Dishes

While this simmer pot is more about scent than flavor, it pairs wonderfully with holiday gatherings where you might have spiced cookies, warm cider, or mulled wine. It really sets the scene for cozy moments with loved ones snacking on sweet treats.

Creative Ways to Present

For holiday parties, I’ve filled multiple jars and placed them as charming table centerpieces lined with fairy lights. Another fun idea is gifting jars alongside a wooden spoon, specialty teas, or even a holiday playlist card for a full festive experience your friends and family will appreciate.

Make Ahead and Storage

Storing Leftovers

If you have any leftover simmer pot mixture, I store it in a sealed container in the fridge for up to a week. Just add fresh water before reheating, and you’re good to go. It’s a great way to extend the life of those aromatic spices without losing any charm.

Freezing

Freezing isn’t really ideal for this recipe because the textures of the citrus and herbs change, and you might lose some of the vibrant aroma. I recommend making fresh batches as needed instead—it really takes just a few minutes, so no stress!

Reheating

When reheating your simmer pot, slow and low is your friend. Use a crockpot on the lowest setting or a stove burner on simmer, and add fresh water every few hours. This keeps the ingredients from drying out and allows the strands of festive aroma to slowly fill your home again and again.

FAQs

  1. Can I use fresh oranges instead of dried slices in the Christmas Simmer Pot in a Jar Recipe?

    Absolutely! Fresh orange slices will give a brighter, juicier citrus scent but keep in mind they won’t last as long in the jar and should be used within 1-2 days if kept at room temperature or up to a week refrigerated. For longer-lasting jars, dried orange slices are your best bet.

  2. How long can I simmer the pot without the ingredients losing their scent?

    You can typically simmer for 2-3 hours continuously and even reuse the ingredients the next day by adding fresh water. However, after 2-3 uses, the aroma tends to fade. Replacing the spices and citrus occasionally keeps the smell fresh and vibrant.

  3. Is it safe to leave the simmer pot unattended on the stove?

    It’s best not to leave simmer pots unattended. Water can evaporate quickly, causing ingredients to burn or pose a fire risk. Using a slow cooker on low heat is a safer alternative for longer, hands-free simmering sessions.

  4. Can I customize the spices in this Christmas Simmer Pot in a Jar Recipe?

    Definitely! This recipe is very flexible. Feel free to add or swap spices like cardamom, nutmeg, or even vanilla. You can adjust it according to what scents you love or what you have on hand.

Final Thoughts

I honestly can’t recommend this Christmas Simmer Pot in a Jar Recipe enough for anyone wanting that perfect holiday atmosphere without the fuss. It’s a small, thoughtful touch that makes a big impact—whether you’re gifting it to friends or filling your own home with those signature Christmas scents. Give it a whirl, and I promise you’ll love how your space transforms with warmth, spice, and cheer. You’ll find yourself reaching for it year after year, just like I do.

Print
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Christmas Simmer Pot in a Jar Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 94 reviews
  • Author: Bertha
  • Prep Time: 5 minutes
  • Cook Time: 5 hours
  • Total Time: 5 hours 5 minutes
  • Yield: 1 quart jar
  • Category: Beverage Aroma Simmer Pot
  • Method: Stovetop
  • Cuisine: American

Description

Create a festive and aromatic Christmas Simmer Pot in a Jar, perfect for filling your home with warm, cozy holiday scents. This simple recipe layers dried or fresh citrus, spices, and herbs in a clear jar, transforming into a delightful simmer pot gift. Use on the stovetop or in a slow cooker to gently infuse your home with seasonal fragrances.


Ingredients

Main Ingredients

  • 2-3 dried orange slices or orange peels
  • 2-3 cinnamon sticks
  • 1 tablespoon whole cloves
  • 1 tablespoon allspice
  • 1-2 whole star anise pods
  • 1 small handful of cranberries or goji berries for color
  • 1-2 sprigs fresh or dried rosemary or evergreen branches (cedar, fir, juniper, or pine work great!)

Optional Ingredients

  • 1 teaspoon cardamom pods
  • A pinch of pumpkin pie spice


Instructions

  1. Layer Your Ingredients: Begin with the larger items like dried orange slices and cinnamon sticks at the bottom of a clear pint-sized jar. Layer cloves, star anise, and cranberries next for color and fragrance. Finally, tuck in rosemary or evergreen sprigs for a festive, natural touch that enhances the aroma.
  2. Choose the Right Jar: Use a pint-sized or similar clear glass jar with a lid, so the vibrant ingredients are visible, making it an attractive gift or decoration.
  3. Add a Label or Tag: Attach a gift tag or label that includes simmering instructions: “Pour the contents of the jar into a large pot, stockpot, or slow cooker. Add enough water to cover the ingredients and simmer on low heat. Keep an eye on the water level, adding fresh water as needed. Enjoy the cozy, natural aroma!”
  4. Simmer the Pot: Transfer the ingredients to a large pot, Dutch oven, small saucepan, or slow cooker. Add water to cover and simmer on low heat for several hours. This releases the fragrances slowly, filling your space with holiday scents.
  5. Finish with a Decorative Touch: Tie twine or ribbon around the jar lid and add a sprig of greenery, mini cinnamon stick, or dried orange slice to complete the charming presentation.

Notes

  • Water Level: Always maintain enough water in the pot while simmering to prevent ingredients from burning. Check regularly and add water as needed.
  • Fresh vs. Dried Ingredients: Dried items last longer, but fresh orange slices or rosemary can be used. Fresh blends should be used within 1-2 days at room temp or refrigerated up to a week.
  • Customizations: Substitute lemon peels, apple slices, or bay leaves. Add pumpkin pie spice or vanilla extract for a dessert-like aroma.
  • Cranberries: Fresh cranberries should be refrigerated and used within a week; dried cranberries are longer-lasting.
  • Simmering Methods: Works well in pots or slow cookers. Slow cooker on low is ideal for hands-free simmering.
  • Reusable Ingredients: Cool and refrigerate leftover mixture to reuse the next day with fresh water; scent fades after 2-3 uses.
  • Safety Tip: Never leave simmer pot unattended on stovetop to avoid evaporation and burning.
  • Seasonal Variations: Add apple slices and pumpkin spice for fall or evergreen sprigs for a Christmas aroma.
  • Eco-Friendly Option: Use leftover citrus peels to reduce waste and enrich aroma.

Nutrition

  • Serving Size: 1 quart jar (contents for simmering, not for eating)
  • Calories: Negligible
  • Sugar: Negligible
  • Sodium: 0 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: Negligible
  • Fiber: Negligible
  • Protein: 0 g
  • Cholesterol: 0 mg

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