White Chocolate Raspberry Fudge Recipe

If you’re on the hunt for a luscious treat that’s as elegant as it is simple to make, you’re going to adore this White Chocolate Raspberry Fudge Recipe. I absolutely love how this fudge strikes the perfect balance between creamy sweetness and tangy raspberry swirls — it’s always a crowd-pleaser and honestly, so easy you’ll want to whip it up again and again!

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Ingredients You’ll Need

These ingredients come together like a dream in this White Chocolate Raspberry Fudge Recipe. The rich white chocolate lends smooth creaminess, while the raspberry jam adds just the right fruity pop. When shopping, make sure you grab good-quality white chocolate chips — they really make a difference in flavor and texture.

• White Chocolate Chips: Look for chips with a high cocoa butter content for that silky texture.
• Sweetened Condensed Milk: This adds a sweet, creamy base that keeps the fudge soft and luscious.
• Vanilla Extract: A splash brightens and rounds out the flavors beautifully.
• Raspberry Jam (seedless): Seedless jam swirls more smoothly, and warming it slightly makes swirling much easier.
• Pinch of Salt: Just a little to balance the sweetness and enhance the overall flavor.

Variations

I love how adaptable this White Chocolate Raspberry Fudge Recipe is because you can make it uniquely yours without losing the magic. Feel free to make it your own depending on what you love or have on hand!

• Use Different Berries: I’ve swapped the raspberry jam for blueberry or strawberry jam with fabulous results—just make sure it’s seedless for smoother swirls.
• Add Nuts: Toasted almonds or pistachios mixed into the fudge give an addictive crunch that my family enjoys.
• Dairy-Free Option: I experimented once using dairy-free white chocolate chips and coconut condensed milk — it takes a bit more care but works well for those with dietary restrictions.
• Marbled Chocolate: To amp up the look, you can add a bit of melted dark chocolate in addition to the white chocolate, swirling it separately for a marbled masterpiece.

How to Make White Chocolate Raspberry Fudge Recipe

Step 1: Prep your pan

Start by lining an 8×8-inch pan with parchment paper, making sure there’s some overhang on the sides. This little trick helps when it’s time to lift the fudge out for cutting — trust me, it’ll save you a lot of hassle later!

Step 2: Melt white chocolate and condensed milk gently

Combine the white chocolate chips and sweetened condensed milk in a microwave-safe bowl. Microwave in 30-second bursts, stirring after each, until silky smooth—this usually takes about 1.5 to 2 minutes. Stirring is key here to avoid overheating and seizing your chocolate. Patience is your best friend!

Step 3: Flavor and finalize batter

Add the vanilla extract and a pinch of salt to the melted mixture. Stir until everything’s completely blended for that perfect sweet-and-savory hint that makes this fudge irresistible. The salt really wakes up the flavors.

Step 4: Pour and smooth the fudge base

Pour your fudge mixture into the prepared pan and spread it evenly with a spatula. Smooth tops always help make those fudge squares look extra pretty once chilled, so take your time here.

Step 5: Dollop and swirl raspberry jam

Spoon small dollops of warmed seedless raspberry jam across the fudge surface. Then grab a butter knife or spatula tip to gently swirl the jam through the fudge in pretty marbled patterns. The trick? Go slow and don’t over-swirl or you’ll lose the beautiful raspberry contrast.

Step 6: Chill until set

Pop the fudge in the fridge for at least 3 hours until firm and ready to cut. I usually let it chill overnight if I’m prepping ahead. When ready, lift it out with that parchment overhang and slice into bite-size squares to share (or not!).

How to Serve White Chocolate Raspberry Fudge Recipe

Garnishes

I like to dust the fudge squares lightly with powdered sugar or a tiny sprinkle of freeze-dried raspberry powder for extra color and vibrant flavor. A small fresh raspberry or edible flower on top makes it feel extra special when serving guests.

Side Dishes

This fudge pairs beautifully with a cup of hot tea or coffee. I’ve also served it alongside creamy cheesecake or a fresh fruit salad to balance out the sweetness for holiday dessert tables.

Creative Ways to Present

For special occasions, I sometimes cut the fudge into fancy shapes using cookie cutters or layer it in a pretty box with tissue paper as homemade gifts. Wrapping individual squares in wax paper is perfect for party favors or lunchbox treats too.

Make Ahead and Storage

Storing Leftovers

Store your fudge in an airtight container in the refrigerator where it stays fresh and creamy for up to two weeks. I always separate layers with parchment paper to keep pieces from sticking together.

Freezing

I’ve frozen leftover fudge wrapped tightly in plastic wrap and placed inside a freezer-safe bag for up to 3 months. When you’re ready to enjoy, just thaw it in the fridge overnight — the texture holds up really well.

Reheating

Since fudge is best served chilled, I usually skip reheating and eat it straight from the fridge. If you want it softer, just leave it at room temperature for 10-15 minutes before serving to gently soften without melting.

FAQs

Final Thoughts

I can’t recommend this White Chocolate Raspberry Fudge Recipe enough — it’s become one of my go-to treats for celebrations and everyday indulgence alike. The simplicity of making it, combined with the fancy look and dreamy flavor, makes it feel like a special gift you can quickly whip up at home. I hope you enjoy making and sharing it as much as my family and I do!

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