Ritz Cracker Peanut Butter Chocolate Cookies Recipe

If you’re looking for a simple, show-stopping treat to whip up in no time, you’re going to adore this Ritz Cracker Peanut Butter Chocolate Cookies Recipe. I absolutely love how these cookies strike the perfect balance between salty, sweet, and crunchy, plus they’re so easy to make that even last-minute guests will be impressed!

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Ingredients You’ll Need

The magic of this Ritz Cracker Peanut Butter Chocolate Cookies Recipe happens because of the simplicity and harmony of its ingredients—you might even find yourself grabbing extra Ritz just to snack on! Here’s what you’ll want on hand:

• Ritz Crackers: The salty, buttery crunch is a cookie game-changer; use fresh, sturdy crackers for the best texture.
• White Chocolate Melting Wafers: These melt smoothly, giving a glossy finish and that sweet white chocolate hug for each cookie.
• Coconut Oil (optional): Adds extra shine and helps thin the chocolate a bit if your melting wafers feel thick.
• Creamy Peanut Butter: Go for your fave nut butter, but creamy works best to spread easily and stick the crackers together.
• Festive Holiday Sprinkles: For the fun factor—adds color and crunch, especially around the holidays.
• Flaky Sea Salt: Just a pinch on top lifts the sweetness and complements the peanut butter perfectly.

Variations

Personally, I love mixing things up depending on the season or what I’m craving. You can easily tweak this Ritz Cracker Peanut Butter Chocolate Cookies Recipe to suit your style—have fun with it!

• Dark Chocolate Version: I once swapped in dark chocolate melting wafers for a richer, less sweet finish. It gave the cookies a grown-up twist that my friends adored.
• Nut Butter Swap: Tried almond or cashew butter for a new flavor dimension—just make sure they’re creamy for easy spreading.
• Sprinkle-Free: You can skip the sprinkles and add chopped roasted peanuts or a drizzle of caramel instead for a fancy touch.
• Gluten-Free: Use gluten-free crackers, and you’ll have an allergy-friendly version that keeps all the yum factor.

How to Make Ritz Cracker Peanut Butter Chocolate Cookies Recipe

Step 1: Prep Your Cookie Base

Start by lining a cookie sheet with parchment paper to keep things tidy. Lay out one sleeve of Ritz crackers flat side up—you’ll want an even layer to build your peanut butter sandwiches.

Step 2: Spread Generous Peanut Butter

Next, slather about 2 teaspoons of creamy peanut butter on each cracker. I don’t usually measure exactly; I just make sure there’s a nice thick layer so every bite has that smooth, nutty richness.

Step 3: Sandwich and Get Ready to Dip

Carefully place another Ritz cracker on top of each peanut butter-coated one, rounded side facing up to keep that classic Ritz shape. These little sandwiches are the base for our magic coating.

Step 4: Melt the White Chocolate

Pop the white chocolate melting wafers into a microwave-safe bowl. Heat for 1 minute, then stir; repeat in 30-second bursts until completely smooth. Adding a tablespoon or two of coconut oil can help make the chocolate silky, but it’s optional if your wafers melt well.

Step 5: Dunk, Decorate, and Chill

Using a fork, dip each peanut butter Ritz sandwich into the melted white chocolate, ensuring it’s coated fully. Tap off the excess chocolate and place back on parchment paper. Drizzle any leftover chocolate over them for that extra pretty touch, then sprinkle festive sprinkles and flaky sea salt right while the chocolate’s still wet. Let these set until firm—usually 20-30 minutes at room temp or faster in the fridge.

How to Serve Ritz Cracker Peanut Butter Chocolate Cookies Recipe

Garnishes

For me, those holiday sprinkles aren’t just for looks—they add a little crunchy burst and cheer to every bite. But I also love flipping it and trying a dusting of cocoa powder or a few chopped roasted peanuts instead. The flaky sea salt is my non-negotiable—it’s what makes this cookie unforgettable!

Side Dishes

These cookies go beautifully with a cold glass of milk or a hot cup of coffee or tea. I’ve also served them alongside fruit platters at parties for a sweet-and-savory combo that people rave about.

Creative Ways to Present

When I’m hosting a holiday gathering, I like to arrange these cookies on a festive platter lined with colorful parchment or do a layered cookie tower for a whimsical centerpiece that guests can’t stop nibbling on.

Make Ahead and Storage

Storing Leftovers

Once your cookies are set, store them in an airtight container at room temperature. I’ve found they stay fresh and delicious for up to a week, making them perfect for prepping ahead or sharing over several days.

Freezing

If you want to make a big batch, these freeze beautifully. I place them in a freezer-safe container with parchment between layers to prevent sticking, and they keep well for up to 3 months. Just thaw at room temperature before serving.

Reheating

To refresh the cookies after freezing, I give them about 10 minutes at room temp or a quick 5-second zap in the microwave to soften the chocolate slightly—just enough to bring back that perfect melt-in-your-mouth feel.

FAQs

Final Thoughts

This Ritz Cracker Peanut Butter Chocolate Cookies Recipe quickly became a staple in my kitchen because it hits all the right notes—easy prep, crowd-pleasing flavors, and that perfect crunchy-chewy combo. Honestly, once you try it, you’ll find yourself making these for every holiday, potluck, or cozy night in. Trust me, your family and friends will go crazy over how simple yet delicious these are. So grab those Ritz crackers and get ready to make magic happen—you’re going to love every bite!

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