Mustard Potato Poppers Recipe

If you love bold flavors, crispy edges, and a little bit of zing, you are going to fall head over heels for these Mustard Potato Poppers. This irresistible dish features baby potatoes coated in a punchy honey-mustard glaze and finished with fresh chives—each bite is a party for your taste buds!

Ingredients You’ll Need

The magic of Mustard Potato Poppers lies in their simple, straightforward ingredients—each one adds something special. Let’s look at what makes these little pockets of flavor so unforgettable and how every item contributes to taste, texture, or vibrant color.

• 3 lbs. baby gold potatoes: Choose the smallest you can find for bite-size poppers with naturally creamy centers.
• Olive oil: Ensures the potatoes turn beautifully golden and helps crisp up the skins in the pan.
• 2 tablespoons unsalted butter: Adds richness and a silky finish to the glaze, melding all the flavors together.
• 6 garlic cloves, minced: Brings aromatic depth and a subtle bite—don’t skimp on the garlic!
• 2 tablespoons whole grain mustard: Provides bursts of tangy flavor and delicious texture with every seed.
• 2 tablespoons honey: Balances the mustard’s zing with mellow sweetness, giving that sticky, caramelized finish.
• 2 teaspoons Dijon mustard: Offers robust mustard flavor and a bit of acidity for balance.
• 1/2 teaspoon crushed chili flakes: Lends a gentle heat that lingers, making the poppers even more irresistible.
• 3 tablespoons fresh chives, minced: Bright, oniony freshness pops as the final touch and beautiful green specks.
• 1/4 cup sour cream, for serving: The perfect creamy, tangy dip for each popper to dive into.
• Kosher salt and freshly cracked black pepper: Essential for making all the flavors sing—season to taste!

Variations

One of the best things about Mustard Potato Poppers is how delightfully adaptable they are. Whether you’re adjusting for dietary needs or just want to play with new flavors, these ideas make it easy to make the recipe your own!

• Smoky Paprika Twist: Add smoked paprika to the glaze for a subtle smokiness that takes these poppers in a whole new direction.
• Herb Lovers’ Version: Mix in fresh dill or parsley along with the chives for extra herbal brightness and aroma.
• Extra Heat: Dial up the crushed chili flakes or add a drizzle of hot sauce for spice fans at the table.
• Dairy-Free: Use vegan butter and swap the sour cream for your favorite plant-based alternative for an easy dairy-free crowd-pleaser.

How to Make Mustard Potato Poppers

Step 1: Sauté and Steam the Potatoes

Start by placing your baby gold potatoes in a large sauté pan with a generous drizzle of olive oil over medium-high heat. Cover the pan to trap in steam, which helps the potatoes cook evenly inside while developing beautiful caramelized spots outside. Give them a stir every five minutes—this little move ensures all sides get that irresistible golden finish. Your kitchen will start to smell amazing already!

Step 2: Cook Until Tender

Keep cooking, with the lid on, for about 15 to 18 minutes, depending on the size of your potatoes. Check them by piercing with a knife; they should be tender all the way through but not falling apart. If you like extra crispy edges, uncover for the last few minutes and let the outsides sizzle up a bit more.

Step 3: Add Butter, Garlic, and Chili

Once the potatoes are perfectly cooked, add the unsalted butter directly to the hot pan, followed by the minced garlic and crushed chili flakes. Stir everything constantly for about 30 seconds—just until the garlic is fragrant and the butter has glossed every spud with delicious richness and gentle heat.

Step 4: Glaze with Mustard and Honey

Turn off the heat, then spoon in the whole grain mustard, Dijon, and drizzle over the honey. Gently toss the potatoes so they are thoroughly coated in that glossy, tangy-sweet glaze—this is where Mustard Potato Poppers become outrageously addictive.

Step 5: Season & Finish with Fresh Chives

Season the poppers generously with kosher salt and freshly cracked black pepper. Now shower over the minced chives; their vibrant color and bright flavor pull everything together. Transfer your gorgeous potatoes to a serving dish and get ready to dip!

How to Serve Mustard Potato Poppers

Garnishes

Give your Mustard Potato Poppers a sprinkle of extra chives, flaky salt, and a dusting of freshly cracked black pepper—they’ll look gorgeous and taste even brighter. For a fancier finish, scatter over a few tiny dill sprigs or a squeeze of lemon for added zing.

Side Dishes

These poppers make a slam-dunk sidekick for roasted chicken, grilled steak, or any juicy main course. They’re also fantastic with a big green salad, a pile of sautéed greens, or even next to a burger—don’t forget that creamy sour cream dip on the side!

Creative Ways to Present

For parties, arrange Mustard Potato Poppers on a platter with toothpicks and ramekins of dipping sauces (think extra sour cream, or even a spicy aioli). You can even thread several onto short skewers for a playful, shareable snack. If you love picnic-style meals, pack them into a jar and layer with chives for a travel-friendly treat!

Make Ahead and Storage

Storing Leftovers

Cool any leftover Mustard Potato Poppers completely, then transfer to an airtight container and refrigerate. They’ll keep beautifully for up to 4 days—the flavors only get deeper as they rest!

Freezing

Want to prep ahead? Freeze Mustard Potato Poppers (sans garnishes and dip) in a single layer on a baking sheet, then transfer to a freezer bag. They’ll retain flavor and texture for up to one month; just thaw in the fridge before reheating for best results.

Reheating

To restore their crispiness, reheat leftovers uncovered in a 400°F oven or toaster oven for about 10 minutes. A quick blast in a skillet over medium heat also works wonders—just don’t microwave, or you’ll lose those signature crispy edges.

FAQs

Final Thoughts

I can’t wait for you to try these Mustard Potato Poppers for yourself—they’re pure comfort in every bite and just so much fun to eat. Whether you whip them up for a cozy dinner or bring them out for a crowd, they always disappear in a flash. Give them a go and let them become your new favorite, too!

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