Eggs Benedict Breakfast Bake Recipe

If you crave a crowd-pleasing brunch that delivers all the magic of classic Eggs Benedict without the fuss, this Eggs Benedict Breakfast Bake is about to become your new go-to. Toasty English muffins, savory Canadian bacon, fluffy custardy eggs—all topped off with creamy, homemade Hollandaise. It’s everything you love about the beloved breakfast dish, transformed into the easiest, heartiest (and dare I say, most soul-satisfying?) casserole you’ll ever make.

Ingredients You’ll Need

Ready for that irresistible brunch magic? You’ll only need a handful of classics—each one adding a little something special to flavor, creaminess, or that golden-baked finish. Even your pantry staples have a purpose here!

• English muffins: Their signature nooks and crannies soak up the egg mixture while the edges bake up delightfully crisp and golden.
• Canadian bacon: Smoky, savory, and lean—it delivers that iconic “Benny” taste, layered right alongside the muffins.
• Milk: Softens and binds the casserole, helping create a fluffier, custard-like texture as it bakes.
• Eggs: Essential for richness and structure. They form the heart of your savory custard.
• Paprika, onion powder, garlic powder: Each brings subtle, savory depth to the bake—none overwhelm, but together they sing.
• Kosher salt & black pepper: Simple seasonings to round out the flavors and elevate every bite.
• Fresh chives (optional): For a sprinkle of color and bright, oniony pop on top—totally worth grabbing if you can!
• Egg yolks, lemon juice, unsalted butter (for Hollandaise): These make your dreamy, velvety Hollandaise sauce—the crowning glory.

Variations

This Eggs Benedict Breakfast Bake recipe is endlessly adaptable. Whether you’re working around dietary needs, what you have on hand, or are just in the mood for a twist, don’t hesitate to get creative—it’s actually hard to go wrong here!

• Swap the Meat: Use crisp bacon, ham, smoked salmon, or even sautéed spinach for a vegetarian version—each brings its own personality to the party.
• Cheese, Please: Layer in shredded Gruyère, Swiss, or even a sprinkle of sharp cheddar between the English muffins for extra indulgence.
• Make it Gluten-Free: Substitute with your favorite gluten-free English muffins, and voilà—safe for everyone at the table.
• Add Veggies: Try wilted spinach, sautéed mushrooms, or thinly sliced tomatoes tucked between the bacon and muffins for extra color and nutrition.

How to Make Eggs Benedict Breakfast Bake

Step 1: Prep the Base

Start by splitting your English muffins and arranging them vertically in your baking dish—those nooks and crannies should be ready to catch all that savory flavor. Tuck slices of Canadian bacon in between each muffin half, making sure every bite gets a little of both.

Step 2: Whisk the Custard

In a medium bowl, whisk together your eggs, milk, paprika, onion powder, garlic powder, kosher salt, and pepper. You’re looking for a smooth, pourable mixture that will soak every muffin and infuse the whole bake with gentle, savory warmth.

Step 3: Combine and Bake

Carefully pour that luscious custard over the English muffins and bacon in the dish. Be sure to drizzle evenly so every crevice gets a bit. Cover tightly with foil and bake for 30 minutes, then uncover and bake for 30 more until puffed and deeply golden on top.

Step 4: Blend Hollandaise Sauce

During the final minutes of baking, whip up your Hollandaise: in a blender, blend egg yolks, lemon juice, and a pinch of salt until pale and thick. Slowly drizzle in your warm, melted butter while blending. This creates a silky, tangy sauce that’s a total game-changer—taste and adjust lemon and salt to your liking.

Step 5: Assemble and Serve

Once the Eggs Benedict Breakfast Bake is out of the oven, slice and serve generous portions, drizzling each with warm Hollandaise. Sprinkle with snipped fresh chives if you like for a finishing touch that’s as pretty as it is tasty.

How to Serve Eggs Benedict Breakfast Bake

Garnishes

This dish loves a little finishing flourish! Snipped fresh chives are classic, giving subtle oniony brightness and beautiful color. Try a tiny sprinkle of smoked paprika, fresh cracked pepper, or even microgreens for extra brunchy flair.

Side Dishes

Keep it simple with a crisp green salad tossed in a zingy vinaigrette, or serve with fresh seasonal fruit for contrast. Roasted asparagus, breakfast potatoes, or even a platter of sliced tomatoes make perfect companions to this rich, savory Eggs Benedict Breakfast Bake.

Creative Ways to Present

Slice and serve the bake right from the dish for easy family style, or cut into neat squares and pile onto a serving platter for buffet brunches. For a show-stopper, drizzle individual portions with Hollandaise tableside and garnish with a fancy little chive “nest”—so fun and impressive!

Make Ahead and Storage

Storing Leftovers

Leftover Eggs Benedict Breakfast Bake keeps beautifully! Just transfer cooled pieces to an airtight container and stash in the fridge for up to three days. This makes it perfect for grab-and-go breakfasts all week long.

Freezing

Yes, you can freeze the bake (without the Hollandaise sauce). Cool completely, wrap portions tightly in plastic wrap and foil, and freeze for up to a month. When craving strikes, just thaw in the fridge overnight before reheating.

Reheating

For best results, reheat individual servings in the microwave until piping hot, or cover and gently warm in a 325°F oven. Make a quick batch of fresh Hollandaise and drizzle over before serving—it’ll taste just like the day you made it!

FAQs

Final Thoughts

If you’ve ever wished Eggs Benedict could be cozy, no-stress, and impossibly shareable, this Eggs Benedict Breakfast Bake is your dream come true. Gather your friends, pour the mimosas, and watch as everyone lights up at their first dreamy, drizzly bite—it just might be the best brunch yet!

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