Jamie Oliver Apple Pie Cake Recipe

If you’re a fan of showstopping desserts that still let you sneak in a bit of simplicity, the Jamie Oliver Apple Pie Cake Recipe is about to become your newest obsession. Imagine everything you love about a classic apple pie—spiced apples, buttery crumble—layered and baked up in a moist, easy-to-slice cake form. One cozy forkful and you’ll see why this irresistible bake is beloved on both sides of the Atlantic.

Ingredients You’ll Need

The magic of the Jamie Oliver Apple Pie Cake Recipe is that each component relies on simple, everyday ingredients you may already have tucked in your kitchen. Each one plays its part—whether it’s adding moisture, warmth, or that signature crumbly finish.

• Yellow Cake Mix (1 box, 425g): Adds a soft, fluffy foundation and a sweet, homey flavor—no measuring flour required!
• Water (1½ cups/360ml): Ensures the cake stays moist without weighing it down.
• Vegetable Oil (⅓ cup/80ml): Gives the crumb a lovely tenderness and ensures the cake keeps beautifully.
• Eggs (3 large): Add structure, richness, and help the cake rise just right.
• Apples (6, peeled & sliced): Fresh apples (any variety you love) bring the essential fruity sweetness and cozy texture.
• Brown Sugar (3 tbsp & ½ cup/100g + 45g): A double dose for both the apple filling and the crumb topping—hello caramel notes!
• Cinnamon (1 tsp): Adds that classic, irresistible warmth every apple dessert needs.
• Lemon Juice (1 tbsp/15ml): Brightens and balances the apples, keeping the flavors fresh.
• All-Purpose Flour (¾ cup/95g): For the topping, helps form crispy, buttery crumbles.
• Salt (¼ tsp): Just enough to balance sweetness and deepen all the flavors.
• Cold Butter (½ cup/115g), cubed: Essential for that classic buttery crumble top—cold butter means maximum crunch!

Variations

This Jamie Oliver Apple Pie Cake Recipe is delightfully flexible—think of it as your baking canvas! You can tailor the flavors, swap ingredients, or tweak for dietary needs with just a few easy changes.

• Pear Twist: Swap some or all of the apples for ripe pears for a delicate, fragrant variation that bakes up beautifully.
• Spiced Up: Add a pinch of nutmeg, ginger, or allspice to the cinnamon for a warmly spiced, aromatic filling.
• Gluten-Free Friendly: Use your favorite gluten-free yellow cake mix and a gluten-free flour blend for the topping without sacrificing flavor or texture.
• Vegan Version: Swap eggs for flax eggs and use a dairy-free cake mix; substitute vegan butter in the crumble and you’ve got a plant-based dessert everyone will want seconds of.

How to Make Jamie Oliver Apple Pie Cake Recipe

Step 1: Prepare Your Pan and Oven

Start by preheating your oven to 350°F (180°C). Give a 9×13 inch baking pan a light greasing, making sure to get those corners—nothing should stick when you’re dying to dig in!

Step 2: Mix the Cake Batter

In a large mixing bowl, whisk together the cake mix, water, vegetable oil, and eggs until smooth and lump-free. Pour the luscious batter into your prepared baking dish—you’re already halfway to cake bliss!

Step 3: Toss the Apples

Combine your peeled, sliced apples with the brown sugar, cinnamon, and lemon juice. Give them a gentle toss until every slice is glistening and tinged with cinnamon. Spread this mixture evenly over the cake batter—don’t worry if it looks like a lot, the apples bake down deliciously!

Step 4: Create the Crumble Topping

In a separate bowl, stir together the flour, brown sugar, and a pinch of salt. Add in the cubes of cold butter and cut them in using a pastry cutter, fork, or your fingertips until it all looks like coarse, buttery sand. Sprinkle this glory over the apples for the perfect, rustic finish.

Step 5: Bake Until Golden

Slide your masterpiece into the oven and bake for 35–60 minutes (depending on your oven and pan), or until the top is golden and a toothpick inserted in the cake comes out clean. The smell alone will have everyone circling the kitchen!

Step 6: Cool and Serve

Let the cake cool completely in the pan before serving. This helps everything set up perfectly, making for beautiful, neat slices. For extra charm, dust with powdered sugar right before you slice and serve.

How to Serve Jamie Oliver Apple Pie Cake Recipe

Garnishes

A generous snowfall of powdered sugar is the quickest way to make this cake sparkle, but you can also add a scoop of vanilla ice cream or a dollop of softly whipped cream for ultimate comfort—these creamy touches turn each slice into dessert heaven.

Side Dishes

The Jamie Oliver Apple Pie Cake Recipe shines on its own, but if you’re serving it for brunch or a festive gathering, pair it with fresh fruit, a hot pot of coffee, or a platter of sharp cheeses for a sweet-salty balance.

Creative Ways to Present

For an eye-catching display, serve individual squares on pretty plates with a dusting of cinnamon, or layer short slices in parfait glasses with extra cream and a drizzle of caramel sauce for a playful twist. Little ramekins turn this bake into an adorable, single-serve treat for dinner parties too!

Make Ahead and Storage

Storing Leftovers

Store any leftover Jamie Oliver Apple Pie Cake Recipe slices in an airtight container at room temperature for up to two days, or in the fridge for up to five. The flavors meld and get even cozier after a day or two.

Freezing

This recipe freezes like a dream—simply wrap individual slices or the whole (cooled) cake in foil and place in a freezer bag for up to three months. Thaw overnight in the fridge before reheating or serving.

Reheating

To reheat, pop slices in a microwave for 20–30 seconds, or warm the whole cake in a low oven (about 275°F/135°C) until just heated through. This revives both the cake’s fluffy center and the irresistible crumb topping.

FAQs

Final Thoughts

If you’re searching for a bake that feels equal parts nostalgic and utterly foolproof, the Jamie Oliver Apple Pie Cake Recipe is destined for a starring role in your kitchen. With simple prep and dreamy results, it’s a recipe you’ll want to share with everyone—so don’t be surprised if you’re asked for the secret after the first bite. Enjoy every heavenly, apple-packed slice!

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