Breakfast Skillet Recipe

If you love hearty, flavor-packed breakfasts that make mornings feel extra special, The Only Breakfast Burrito Recipe You Need will quickly become a staple in your kitchen. With crispy bacon, melty cheese, and golden hash browns all snuggled in a warm tortilla, every bite is bursting with pure brunch joy!

Ingredients You’ll Need

You’ll be amazed at how a handful of simple ingredients combine to create pure breakfast magic. Each component brings its own flair, from crunch and creaminess to savory depth and vibrant color—making The Only Breakfast Burrito Recipe You Need truly stand out.

• Thin sliced bacon (1 & 1/2 pounds): Offers irresistible crunch and smoky flavor that anchors the whole experience.
• Bulk breakfast sausage (1 pound): Adds that classic, herby, savory bite you expect in the perfect breakfast burrito.
• Cheddar cheese, freshly shredded (1 & 1/4 pounds): Melts beautifully for “gluey” cohesion and extra cheesy goodness (freshly shredded is a game changer!).
• Frozen shredded hash browns (30 ounces): Provide the crisp, golden exterior and fluffy middle—don’t thaw before cooking.
• Bacon grease (about 1/3 cup): This gem from your cooked bacon adds an extra layer of rich, smoky flavor to the hash browns.
• Butter (about 3/4 cup): Enhances both the hash browns and scrambled eggs with lush, creamy depth.
• Generous kosher salt & black pepper: Perfectly seasons every layer—don’t be shy!
• Green onions (1/2 cup): Bring a burst of freshness and mild bite to your eggs.
• Cream cheese (4 ounces): Hidden, dreamy pockets of richness; they make the eggs extra soft and creamy.
• Large eggs (15): The heart of the filling—provide protein and a custardy texture that holds up well, even after reheating.
• Lawry’s Seasoning Salt (1 & 1/4 tsp) or kosher salt: Adds zing and savory balance—classic flavor makers for eggs.
• Black pepper (1 tsp) & onion powder (1 tsp): Both take your eggs from good to restaurant-level deliciousness.
• Flour tortillas, 10-inch (15): Grab the burrito-size ones—they’re sturdy enough to hold all that goodness.
• For serving: Chipotle Mayo, avocado, salsa, and cilantro: These extras bring creaminess, freshness, and tang that make these burritos shine with every bite.

Variations

This classic breakfast burrito is a fabulous canvas—so feel free to put your own stamp on it. Whether you have specific cravings or dietary preferences, The Only Breakfast Burrito Recipe You Need can easily flex to make every morning deliciously unique!

• Vegetarian Swap: Skip the bacon and sausage, and load up with sautéed peppers, mushrooms, or black beans for a hearty meatless burrito.
• Spicy Kick: Add diced jalapeños, pepper jack cheese, or a spoonful of your favorite hot sauce to the eggs for a zingy boost.
• Gluten-Free: Use gluten-free tortillas or even serve the filling bowl-style for a lower-carb option.
• Southwest Style: Mix in roasted corn, chipotle peppers, and fresh cilantro—these additions make The Only Breakfast Burrito Recipe You Need taste like a fiesta!

How to Make The Only Breakfast Burrito Recipe You Need

Step 1: Bake the Bacon

Line up your bacon slices on baking sheets and let the oven work its magic at 400°F. Baking is hands-off and so much less messy than pan-frying—plus, you get perfectly even, crisp bacon! Once cooked, let the slices cool on a paper towel, then chop them up for easy burrito filling.

Step 2: Brown the Sausage

While the bacon bakes, crumble your breakfast sausage into a skillet and cook until no pink remains. For an extra treat, let it crisp up by spreading it out and browning little bits—those golden crispy bits tucked inside the burrito are pure joy!

Step 3: Shred the Cheese

Shredding your own cheddar makes a world of difference—it melts dreamily, binding everything together. A food processor makes quick work of this, but even by hand it’s totally worth a few extra minutes!

Step 4: Cook the Hash Browns

Heat a big skillet with a melting pool of bacon grease and butter. Press the frozen hash browns into an even patty, season generously, and let them sizzle until gorgeously golden on both sides. Work in batches for max crispiness—it’s the foundation of The Only Breakfast Burrito Recipe You Need!

Step 5: Make the Eggs

Whisk eggs with seasoning, then cook them low and slow in butter until barely set—soft and luscious is the goal. Fold in luscious chunks of cream cheese and green onions just before the eggs finish, letting them melt into decadent, creamy pockets.

Step 6: Warm the Tortillas

Soft, pliable tortillas mean fewer burrito blowouts! Stack the tortillas and warm them slightly in the microwave wrapped in a damp towel—or melt cheese on each one for a protective layer against sogginess.

Step 7: Assemble & Roll

Form an assembly line and layer each tortilla with cheese, crispy hash browns, fluffy eggs, bacon, and sausage. Roll them up tight—fold in the ends, then roll from one edge for a classic burrito wrap. Enjoy right away or wrap tightly in foil for storage.

Step 8: Add Garnishes & Serve

Spoon on creamy Chipotle Mayo, fresh salsa, avocado, and cilantro right before serving. Every topping makes The Only Breakfast Burrito Recipe You Need even more special!

How to Serve The Only Breakfast Burrito Recipe You Need

Garnishes

Set out bowls of creamy Chipotle Mayo, chunky salsa, extra shredded cheese, and plenty of buttery avocado slices so everyone can top their burrito just the way they love. A dash of fresh cilantro or sliced jalapeños adds color and bright flavor!

Side Dishes

Serve The Only Breakfast Burrito Recipe You Need with smoky roasted potatoes, a simple fruit salad, or even a big green salad tossed with lime juice. For brunch parties, a pitcher of iced coffee or citrusy mimosas is always welcome.

Creative Ways to Present

Create a breakfast burrito bar for family or guests—the fillings, tortillas, and toppings all set out like a festive buffet. Or, for weekday grab-and-go, wrap each burrito in parchment and pop a cute label on top for a fun and organized morning!

Make Ahead and Storage

Storing Leftovers

Wrap leftover burritos in foil and keep them in the fridge for up to 2 days. They’ll be good as new with a quick warm-up, and you’ll thank yourself for a speedy breakfast!

Freezing

For longer storage, freeze the wrapped burritos in a zip-top bag for up to 3 months. This recipe is a true meal prep superstar—just grab, heat, and devour whenever hunger strikes.

Reheating

To reheat, remove foil and wrap the burrito in a paper towel. Microwave for 1–2 minutes, turning halfway, until hot. For frozen burritos, defrost first or use your oven at 350°F for 8–10 minutes for a crispier tortilla.

FAQs

Final Thoughts

If you’re looking for the ultimate make-ahead breakfast or a crowd-pleasing brunch star, it’s time to give The Only Breakfast Burrito Recipe You Need a spot in your kitchen (and your heart). Happy cooking—your mornings are about to get so much brighter and more delicious!

Print