Spicy Tuscan Chicken Pasta Recipe

If you’re craving comfort food with a kick, Spicy Tuscan Chicken Pasta is the ultimate weeknight dinner you need! Imagine juicy chicken, sun-dried tomatoes, and melting parmesan mingling in a creamy, chili-laced sauce—every forkful bursting with bold Italian flavors and a gentle heat that keeps you coming back for more.

Ingredients You’ll Need

You might already have most of what you need for Spicy Tuscan Chicken Pasta right in your pantry! Each ingredient has its moment to shine—bringing depth, creaminess, brightness, and, of course, irresistible spice to this dish.

• Sun-dried tomatoes in oil: Their tangy sweetness and rich, savory oil are the backbone of classic Tuscan flavor.
• Boneless, skinless chicken breasts: Cube for quick, juicy bites that soak up every bit of that delicious sauce.
• Italian seasoning: A robust blend of herbs that infuses layers of Mediterranean aroma throughout the dish.
• Paprika (or smoked paprika): Adds warm depth and a subtle smokiness that elevates every component.
• Red pepper flakes: For a customizable kick that dances on your tongue.
• Kosher salt & black pepper: Simple but essential for perfectly seasoned chicken and pasta.
• Parmesan cheese: Freshly grated is best for that lovely nutty richness and melt factor.
• Salted butter: Gives the sauce a velvety, indulgent finish.
• Shallot: Mild and sweet, it forms the aromatic base of the sauce.
• Garlic: Chopped, not minced! For maximum flavor without burning.
• Calabrian chili paste: The secret to the spirited, spicy heart of this recipe; adjust to taste.
• Short-cut pasta (like penne or rigatoni): The perfect vehicle to trap that creamy, spicy sauce in every bite.
• Heavy cream: Makes the sauce decadent and perfectly balanced.
• Fresh baby spinach: For a pop of bright color and a delicate earthy note to finish things off.

Variations

One of the most wonderful things about Spicy Tuscan Chicken Pasta is how easy it is to make it your own! Whether you’re craving something lighter, need a gluten-free option, or want to use up veggies in your fridge, the options are endless.

• Swap the protein: Try shrimp or Italian sausage instead of chicken for a whole new spin.
• Go vegetarian: Double the spinach and add sautéed mushrooms for a hearty, meat-free alternative.
• Lighter version: Use half and half in place of heavy cream, or even a splash of whole milk for a lighter—but still creamy—sauce.
• Gluten-free adaptation: Simply substitute your favorite gluten-free pasta—this sauce clings beautifully to any shape!
• Extra veg boost: Toss in roasted red peppers, zucchini, or cherry tomatoes for more color and flavor.

How to Make Spicy Tuscan Chicken Pasta

Step 1: Infuse the Oil & Prep the Sun-Dried Tomatoes

Start by draining about 3 tablespoons of the flavorful oil from your jar of sun-dried tomatoes into a spacious pot or deep skillet. This oil is pure gold for infusing everything with bold, zesty undertones. Roughly chop the sun-dried tomatoes and set them aside—you’ll need them later for that signature Tuscan punch.

Step 2: Brown the Chicken with Aromatics

Add your cubed chicken to the sizzling sun-dried tomato oil along with 3 teaspoons of Italian seasoning, paprika, a pinch of red pepper flakes, salt, and black pepper. Let the chicken sear undisturbed for those golden brown edges—about 5 minutes. Sprinkle in a quarter cup of parmesan and let it melt over the chicken, coating every bite. Once done, scoop the chicken onto a plate and set aside (don’t forget the tasty juices!).

Step 3: Start the Sauce Base

To the same pot (don’t wash it—those flavorful browned bits are your friend!), add a new splash of reserved oil and the butter. When melted, toss in the chopped shallot, garlic, Calabrian chili paste, and the last teaspoon of Italian seasoning. Cook gently for about 3 minutes, stirring, until the kitchen smells absolutely magical and everything is softened but not browned.

Step 4: Cook the Pasta Right in the Sauce

Pour in 3 1/2 cups of water and crank up the heat to bring it to a boil. Add your dry pasta right into the pot. Let it cook, stirring often and scraping up any delicious bits from the bottom, for about 8 minutes (or until just al dente). This method infuses the pasta with every flavor in the pot and saves you from washing another pan—win-win!

Step 5: Finish with Cream, Greens, & Chicken

Turn the heat to low and stir in the heavy cream, spinach, chopped sun-dried tomatoes, and the rest of the parmesan. Swirl everything until the spinach wilts and the sauce thickens to dreamy perfection. Slide the browned chicken and any accumulated juices back into the pot, tossing everything together until it’s all glossy and irresistible.

Step 6: Serve and Swoon!

Dish up your Spicy Tuscan Chicken Pasta into wide bowls and top with extra parmesan, fresh basil, or a pinch more red pepper flakes if you’re feeling fiery. Every bite promises a rush of creamy, tangy, spicy, and savory flavors—have your forks ready!

How to Serve Spicy Tuscan Chicken Pasta

Garnishes

Finish each plate with a snowcap of freshly grated parmesan, torn basil leaves for freshness, and, if you love extra heat, an extra scattering of red pepper flakes. A drizzle of that leftover sun-dried tomato oil is never a bad idea!

Side Dishes

This bold pasta begs for something simple on the side: think a crisp Caesar or arugula salad to cut the richness, or some warm, crusty bread to soak up every drop of creamy sauce. You can never go wrong with roasted veggies, either—try zucchini or bell peppers for an Italian touch.

Creative Ways to Present

For a wow factor, pile Spicy Tuscan Chicken Pasta high in a large, shallow serving bowl and garnish right at the table with clouds of parmesan and a flourish of basil. Or, portion into individual bowls and top each with a small nest of crispy fried basil leaves for an elegant, restaurant-style finish.

Make Ahead and Storage

Storing Leftovers

Let any leftovers of your Spicy Tuscan Chicken Pasta cool completely before storing in an airtight container in the refrigerator. The flavors meld and deepen overnight—honestly, some say it’s even tastier the next day!

Freezing

If you want to freeze this pasta, let it cool, portion into individual freezer-safe containers, and freeze for up to 2 months. For best texture, undercook the pasta slightly so it doesn’t turn mushy when thawed and reheated.

Reheating

To reheat, add a splash of water or cream to the pasta before microwaving or reheating gently on the stove over medium-low—this brings the creamy sauce right back to life. Stir occasionally and heat just until hot throughout; avoid letting it boil vigorously.

FAQs

Final Thoughts

If you’re looking for a meal that’s every bit as stylish as it is satisfying, Spicy Tuscan Chicken Pasta just might steal your heart. It’s a recipe I reach for any time I want bold, warming flavors—and now, I can’t wait for you to share it with your own table. Give it a try, and prepare for second helpings all around!

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