The Casserole Recipe

Are you ready to dive into comfort food heaven? Meet the ultimate Cheesy Potato and Beef Casserole that’s as warming as a hug and just as satisfying. This dish is like an edible blanket of coziness, perfect for any day you want to treat yourself.

Why You’ll Love This Recipe

  • One-Pot Wonder: This hearty casserole combines all your cravings into one delicious dish.
  • Comfort Food Classic: With rich beef and cheesy potatoes, it’s the epitome of comfort food.
  • Simple and Satisfying: Easy to make yet deeply satisfying, this casserole is bound to impress.
The Casserole Recipe - Recipe Image

Ingredients You’ll Need

Gathering these ingredients is a breeze, and they each play a vital role. The result? A Cheesy Potato and Beef Casserole that bursts with flavor and texture.

  • 8 large potatoes: Choose starchy potatoes for a creamy mash.
  • 1 pound lean ground beef: Provides a savory base and protein punch.
  • ½ cup chopped onion: Adds a sweet, aromatic undertone.
  • 1 can carrots, drained: Offers a hint of sweetness and color.
  • 1 can green beans, drained: Adds texture and a garden-fresh touch.
  • 1 can condensed cream of mushroom soup: For creaminess and depth.
  • 1 can condensed tomato soup: Brings a tangy balance.
  • ¾ cup shredded Cheddar cheese: Melts into a delicious, gooey layer.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Feel free to make this Cheesy Potato and Beef Casserole your own! Here are some easy variations to cater to your tastes and dietary needs.

  • Vegetarian Version: Swap the beef for lentils or beans.
  • Spicy Twist: Add some chopped jalapeños or chili flakes for heat.
  • Different Cheeses: Experiment with mozzarella or pepper jack for unique flavor profiles.

How to Make Cheesy Potato and Beef Casserole

Step 1: Preheat and Prepare the Potatoes

Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish. Boil the peeled and chopped potatoes in salted water until tender, then mash them to creamy perfection.

Step 2: Cook the Beef Mixture

While the potatoes cook, brown the ground beef with the onions in a skillet until the beef is crumbly and the onions tender. Stir in the drained carrots, green beans, and soups to combine, then spread the mixture in the baking dish.

Step 3: Assemble and Bake

Top the beef mixture with mashed potatoes, smoothing them into an even layer. Sprinkle the Cheddar cheese generously over the top. Bake until the cheese is melted and slightly golden, approximately 30 minutes.

Pro Tips for Making Cheesy Potato and Beef Casserole

  • Mash Mastery: For extra creamy potatoes, add some butter and milk while mashing.
  • Ultimate Browning: Ensure the beef is well-browned for depth of flavor.
  • Cheesy Crust: Broil for the last few minutes for an extra crispy cheese layer.
  • Even Layering: Layer potatoes evenly to ensure each bite has the perfect potato to beef ratio.

How to Serve Cheesy Potato and Beef Casserole

The Casserole Recipe - Recipe Image

Garnishes

Consider topping this casserole with fresh parsley or chives for a pop of color and a flavorful herbaceous note.

Side Dishes

This dish pairs beautifully with a fresh green salad or steamed veggies, providing a fresh contrast to the hearty casserole.

Creative Ways to Present

For an elegant twist, serve the casserole in individual ramekins. This not only enhances portion control but also adds a gourmet touch to a classic dish.

Make Ahead and Storage

Storing Leftovers

Keep any leftovers in an airtight container in the fridge for up to three days, ensuring the casserole stays fresh.

Freezing

You can freeze the casserole for up to three months. For best results, let it cool completely and wrap it tightly before freezing.

Reheating

Reheat the casserole in the oven at 350°F until heated through, or microwave portions on medium heat, stirring occasionally for even warmth.

FAQs

  1. Can I use pre-made mashed potatoes?

    Yes, pre-made mashed potatoes can save time, but homemade gives you control over texture and flavor.

  2. What can I substitute for canned soups?

    You can use homemade cream of mushroom soup or a mix of tomato paste and broth for a natural substitute.

  3. Can I make this casserole ahead of time?

    Absolutely! Prepare the casserole and store it in the fridge, then bake it just before serving.

  4. Can I use other types of cheese?

    Yes, feel free to experiment with cheeses like Gouda or Monterey Jack for a unique twist.

Final Thoughts

This Cheesy Potato and Beef Casserole is more than just a recipe; it’s an invitation to gather around the table and cherish comforting flavors together. Give it a try, and let it become a staple in your home kitchen.

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The Casserole Recipe

The Casserole Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 56 reviews
  • Author: Bertha
  • Prep Time: 25 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 15 mins
  • Yield: 8 servings 1x
  • Category: Casserole
  • Method: Baking
  • Cuisine: American

Description

This classic casserole combines hearty potatoes, seasoned ground beef, vegetables, and creamy soups, topped with melted Cheddar cheese for a comforting, family-friendly dish perfect for a cozy dinner or potluck.


Ingredients

Units Scale

Potatoes

  • 8 large potatoes, peeled and chopped

Meat and Vegetables

  • 1 pound lean ground beef
  • 1/2 cup chopped onion
  • 1 (15 ounce) can carrots, drained
  • 1 (15 ounce) can green beans, drained

Sauces and Toppings

  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1 (10.5 ounce) can condensed tomato soup
  • 3/4 cup shredded Cheddar cheese

Instructions

  1. Preheat oven: Set your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
  2. Prepare potatoes: Bring a large saucepan of salted water to a boil. Add the peeled and chopped potatoes and cook until tender but still firm, about 15 minutes. Drain and mash the potatoes until smooth. Set aside.
  3. Cook beef and onions: While potatoes are cooking, combine the ground beef and chopped onion in a large skillet over medium-high heat. Cook and stir until the beef is evenly browned and crumbly, and the onions are tender, about 7-10 minutes. Drain any excess fat.
  4. Mix vegetables and soups: Stir in the drained carrots, green beans, condensed cream of mushroom soup, and condensed tomato soup into the cooked beef mixture. Mix until well combined.
  5. Assemble casserole: Transfer the beef and vegetable mixture into the prepared baking dish. Spread the mashed potatoes evenly over the top of the mixture and sprinkle the shredded Cheddar cheese over the potatoes.
  6. Bake: Place the casserole in the preheated oven and bake until the topping is light golden brown, about 30 minutes. Remove from oven and let cool slightly before serving.

Notes

  • Feel free to add your favorite vegetables, such as peas or corn, to customize the casserole.
  • For an extra cheesy flavor, sprinkle additional shredded cheese on top before baking.
  • You can prepare the casserole ahead of time, refrigerate, and bake later; adjust baking time accordingly.
  • Use lean ground beef or turkey for a lower fat option.

Nutrition

  • Serving Size: 1 piece
  • Calories: 380 kcal
  • Sugar: 6 g
  • Sodium: 750 mg
  • Fat: 18 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 7 g
  • Protein: 22 g
  • Cholesterol: 80 mg

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