Bang Bang Shrimp Skewers Recipe

Get ready to sizzle your taste buds with this delightful Bang Bang Shrimp Skewers recipe! Combining the juicy, succulent taste of grilled shrimp with a spicy, creamy sauce and a crunchy slaw, this dish is the perfect balance of flavors and textures. It’s one of those favorite dishes you can’t resist sharing with friends and family.

Ingredients You’ll Need

Let’s dive into the simple yet essential ingredients that bring Bang Bang Shrimp Skewers to life. Each component plays a critical role in adding to the texture, color, and depth of these succulent skewers.

• Avocado Oil: This mild oil helps crisp up the shrimp without overpowering its natural flavors.
• Lime Juice: A splash of lime in the sauce and slaw brightens everything with a refreshing zest.
• Coleslaw Mix: A perfect partner to the shrimp, giving a crunchy contrast with every bite.
• Sriracha: Add a kick to the sauce, adjusting for mild or bold heat as you prefer.
• Jumbo Shrimp: The star of the show, providing juicy bites on the skewers that soak up the sauces beautifully.

Variations

This recipe for Bang Bang Shrimp Skewers is wonderfully adaptable, allowing you to tailor it to your taste preferences, dietary necessities, or whatever you have on hand. Feel free to experiment!

• Vegetarian Twist: Swap shrimp with firm tofu or mushrooms for equally delightful skewers.
• Gluten-Free Option: Ensure all sauces are gluten-free or make your own with tamari and fish sauce adjustments.
• Extra Crunch: Add a sprinkle of toasted sesame seeds or crushed peanuts just before serving for additional texture.

How to Make Bang Bang Shrimp Skewers

Step 1: Soak and Prepare the Skewers

Begin by soaking your wooden skewers in warm water for at least 10 minutes. This crucial step will prevent them from burning when placed on the grill, ensuring that they hold the shrimp securely throughout cooking.

Step 2: Mix Up the Slaw

In a large bowl, whisk together minced garlic, avocado oil, rice vinegar, toasted sesame oil, ground ginger, and lime juice. Add the coleslaw mix and cilantro, tossing until evenly coated. Season with salt and pepper, and set aside.

Step 3: Whip Up the Bang Bang Sauce

In a separate, smaller bowl, combine homemade mayonnaise, garlic, fish sauce, sriracha, lime juice, and a pinch of salt. This Bang Bang Sauce ties everything together and is reserved for brushing onto the shrimp as well as serving alongside.

Step 4: Prep and Grill the Shrimp

Toss your peeled and deveined shrimp in a mixture of avocado oil, sesame oil, salt, and pepper. Thread them carefully onto soaked skewers, placing them parallel to avoid slipping. Grill them over a medium-high heat until cooked through, brushing generously with the prepared bang bang sauce for those last aromatic minutes.

Step 5: Serve and Savor

Once grilled, slide the shrimp off the skewers and onto a platter with a heaping side of the slaw. Give a final flourish of sauce to finish. It’s time to dig in!

How to Serve Bang Bang Shrimp Skewers

Garnishes

Add a decorative touch with fresh cilantro leaves or lime wedges, enhancing the bright and zesty appeal of your Bang Bang Shrimp Skewers. A sprinkle of chopped green onions adds a crisp finish.

Side Dishes

Serve with a side of jasmine rice or a simple cucumber salad to complement the bold flavors of the shrimp. These sides keep the dish light and refreshing, perfect for any season.

Creative Ways to Present

For a fun presentation, serve the skewers standing upright in a tall glass filled with rice. Offer individual dipping bowls of the bang bang sauce for each guest, making the experience both interactive and personalized.

Make Ahead and Storage

Storing Leftovers

Store any leftover shrimp in an airtight container in the refrigerator for up to 3 days. Make sure to keep the slaw separate to maintain its crisp texture.

Freezing

While fresh is best for this recipe, you can freeze the uncooked, marinated shrimp on the skewers. Store in a freezer-safe bag for up to a month, and thaw in the refrigerator before grilling.

Reheating

Reheat the shrimp skewers in an oven preheated to 350°F for about 5 minutes. Alternatively, a quick sauté over a medium-high pan can bring back their grilled charm.

FAQs

Final Thoughts

I hope you’ll love these Bang Bang Shrimp Skewers as much as I do! They’re incredibly easy and satisfying—ideal for impressing a crowd or simply enjoying a delightful meal at home. Dive into this mouthwatering recipe and let the vibrant flavors speak for themselves. Happy cooking!

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