Kings Hawaiian Cream Cheese Cinnamon Rolls Recipe

I’m so excited to share this Kings Hawaiian Cream Cheese Cinnamon Rolls Recipe with you because it’s truly a game-changer. Imagine soft, fluffy King’s Hawaiian rolls swirled with sweet cinnamon and creamy cheese, baked into golden perfection — it’s like a warm hug first thing in the morning. Every bite is buttery and tender, with a luscious cream cheese filling that makes these cinnamon rolls stand out in the best way.

What I love most is how easy it is to take this recipe from simple ingredients to a show-stopping breakfast or dessert that your family will absolutely love. Whether you’re making a weekend brunch or a special holiday treat, these cinnamon rolls deliver on both flavor and comfort. I promise once you try this Kings Hawaiian Cream Cheese Cinnamon Rolls Recipe, they’ll become your go-to for any occasion!

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Ingredients You’ll Need

All the ingredients in this Kings Hawaiian Cream Cheese Cinnamon Rolls Recipe come together beautifully to create a balance of sweet, creamy, and cinnamon-spiced flavors. You’ll find that using quality cream cheese and real cinnamon really elevates the final result.

• Kings Hawaiian Rolls: This is the star of the recipe — their softness and slight sweetness are unmatched.
• Cream Cheese: Choose full-fat for the creamiest texture and best flavor.
• Butter: Unsalted is best so you can control the salt balance in the filling.
• Brown Sugar: Adds a deep caramel flavor that complements the cinnamon perfectly.
• Ground Cinnamon: The key spice for that classic cinnamon roll taste.
• Powdered Sugar: Used in the glaze for a silky, sweet finish.
• Milk: A splash adds smoothness to the glaze and softens the cream cheese filling.
• Vanilla Extract: Just a touch boosts all the flavors.

Variations

I love that this Kings Hawaiian Cream Cheese Cinnamon Rolls Recipe is a perfect base to customize however you like. Whether you want to turn it into a chocolate lover’s delight or lighten it up with some fresh fruit, there’s so much room to play.

• Add Chocolate Chips: I sometimes sprinkle mini chocolate chips into the cream cheese filling for a little extra indulgence.
• Swap for Vegan Options: Use dairy-free cream cheese and butter to make it vegan-friendly — it still tastes amazing, promise!
• Fruit Twist: Mixing in some diced apples or berries adds a fresh and slightly tart contrast that brightens up the rolls.
• Maple Cinnamon Glaze: For fall vibes, drizzle a maple-infused glaze instead of the classic powdered sugar one.

How to Make Kings Hawaiian Cream Cheese Cinnamon Rolls Recipe

Step 1: Prepare Your Rolls

Start by slicing the Kings Hawaiian rolls horizontally, carefully opening them up without tearing, since you want to keep that soft texture intact. I find it easier to use a serrated knife and cut slowly to avoid squishing the rolls. Lay them flat with the cut side up in a baking dish or pan lined with parchment paper to prevent sticking.

Step 2: Make the Cream Cheese Filling

Mix softened cream cheese, melted butter, brown sugar, cinnamon, vanilla extract, and a pinch of salt until smooth and creamy. I’ve learned that whisking it vigorously helps avoid lumps and gets a silky texture, plus you want those flavors to meld just right. This filling is where the magic happens, so take your time to get it just right!

Step 3: Assemble and Bake

Spread the cream cheese mixture evenly over the cut side of the rolls. Then, gently press the top halves of the rolls back on. Cover with foil and bake at 350°F (175°C) for about 15 minutes, and then uncover and bake for another 5-7 minutes until golden and bubbly. You’ll see the cream cheese filling oozing lightly and the cinnamon scent filling your kitchen — so good!

Step 4: Add the Glaze

While the rolls are still warm, whisk together powdered sugar, milk, and vanilla extract for a simple glaze, then drizzle generously over the top. This glaze melts a bit from the heat, soaking lightly into the rolls for that perfect sticky-sweet finish. If you want extra flair, sprinkle a touch more cinnamon or chopped nuts on top.

How to Serve Kings Hawaiian Cream Cheese Cinnamon Rolls Recipe

Garnishes

I like to keep the garnishes simple but inviting— a sprinkle of finely chopped pecans or toasted coconut adds a lovely texture contrast and a hint of nuttiness. Sometimes I dust a bit of cinnamon on top right before serving to deepen the spice aroma.

Side Dishes

Cinnamon rolls are a treat on their own, but pairing them with fresh fruit like berries or a light yogurt makes for a balanced breakfast plate. For brunch, I love serving them alongside scrambled eggs or a crisp green salad to cut through the sweetness.

Creative Ways to Present

A fun idea I recently tried was serving individual rolls in cute ramekins with extra glaze drizzled on top for a personalized touch. Another time, I rolled them into a large pull-apart cinnamon roll loaf for an impressive centerpiece that everyone can dig into together.

Make Ahead and Storage

Storing Leftovers

Once cooled, I wrap leftover rolls tightly with plastic wrap and store them in an airtight container in the fridge. They keep nicely for 3-4 days without losing their soft, gooey charm. Just remember to bring them back to room temperature before reheating.

Freezing

These rolls freeze beautifully! I like to wrap each one individually in plastic wrap and then place them all in a freezer bag. When I’m ready to enjoy, I thaw them overnight in the fridge, then warm gently in the oven the next day. Freezing doesn’t affect flavor or texture much, which is a big win for me.

Reheating

For reheating, I find wrapping the rolls loosely in foil and warming them at 325°F (160°C) for about 10 minutes keeps them moist and soft. If you’re in a rush, a quick zap in the microwave (20-30 seconds) works, but watch carefully to avoid drying them out.

FAQs

Final Thoughts

This Kings Hawaiian Cream Cheese Cinnamon Rolls Recipe has earned a permanent spot in my kitchen rotation because it’s just that good — effortless to prepare, incredibly fluffy, and full of cozy flavor. I think you’ll enjoy how it makes your mornings feel a little more special, and your family will ask for it again and again. So go ahead, grab those King’s Hawaiian rolls and get baking; you’re in for a delicious treat!

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