I absolutely love how this Cream Cheese and Avocado Toast with Hot Honey Recipe brings together creamy, spicy, and sweet flavors in every bite. It’s such a simple yet delicious twist on your everyday avocado toast that always feels a little special—perfect for when you want something quick but still memorable for breakfast or a snack.
When I first tried this combo, I was hooked by how the hot honey adds just the right touch of warmth and sweetness that balances the richness of cream cheese and the smooth avocado. You’ll find that it’s a fantastic way to elevate your morning routine or impress guests without much effort.
Why You’ll Love This Recipe
- Easy and Quick: You can whip this up in under 10 minutes, making it perfect for busy mornings or lazy afternoons.
- Balanced Flavors: The hot honey’s sweet heat complements the creamy avocado and tangy cream cheese beautifully.
- Customizable: You can easily tweak the spice level or type of bread to suit your tastes and dietary needs.
- Versatile Snack or Meal: Works equally well as a nourishing breakfast, an indulgent snack, or even a light lunch.
Ingredients You’ll Need
The magic behind this Cream Cheese and Avocado Toast with Hot Honey Recipe lies in simple, fresh ingredients that come together effortlessly. Each component brings something special, and a few thoughtful choices can take the flavor to the next level.
- Sourdough bread: I love using sourdough because of its tangy flavor and sturdy crust that crisps up nicely; but feel free to choose any bread you prefer.
- Butter: Helps toast the bread to golden perfection with extra richness—avoid skipping this if you want that classic buttery crunch.
- Cream cheese: Provides a smooth, slightly tangy base; opt for full-fat cream cheese for creamier texture.
- Avocado: Ripe but firm is best—too soft and it gets mushy, too hard and it won’t spread well.
- Salt: Just a pinch to enhance all the flavors.
- Red pepper flakes: Adds heat but not overwhelming—adjust depending on how spicy you like it.
- Mike’s Hot Honey: This is key for that signature spicy-sweet drizzle; if you can’t find it, a similar hot honey or a mix of honey and hot sauce works too.
Variations
One of the things I truly enjoy about this Cream Cheese and Avocado Toast with Hot Honey Recipe is how easy it is to make your own. I often tweak the toppings or change the bread depending on what I have on hand or what mood I’m in!
- Vegan version: Swap out butter and cream cheese for plant-based alternatives—I’ve done this with vegan cream cheese and avocado oil for toasting, and my husband couldn’t tell the difference!
- Extra crunch: Add toasted seeds or nuts on top for texture—I like pumpkin seeds sprinkled over the hot honey.
- Add fresh herbs: A sprinkle of chopped cilantro or basil brightens the flavor and adds freshness.
- Spice level: If you like it hotter, mix some cayenne into the cream cheese before spreading—it’s a game-changer I discovered recently.
How to Make Cream Cheese and Avocado Toast with Hot Honey Recipe
Step 1: Toast the bread with buttery goodness
Start by melting the butter in a skillet over medium heat. Once it’s sizzling, add your slice of sourdough (or bread of choice) and toast it for about 2-3 minutes on each side until it’s golden and crisp. This step is crucial for that perfect crunchy base—if your pan is too hot, the bread can burn, so keep an eye and adjust the heat as needed.
Step 2: Spread the cream cheese smoothly
While the toast is still warm, spread about 1.5 tablespoons of cream cheese evenly over the surface. The warmth helps soften the cream cheese just enough for a smooth layer without melting it away. I like to let the cream cheese sit out for a few minutes before spreading—it makes the texture silkier and easier to work with.
Step 3: Mash and layer the avocado
Next, scoop out half an avocado and mash it with a fork to your preferred texture—whether chunky or smooth, it’s up to you. Then spread it gently over the cream cheese layer. I find that mashing it right on the toast works too, but spreading it beforehand gives a neater finish especially if you’re serving guests.
Step 4: Season and drizzle with hot honey
Sprinkle a tiny pinch of salt and a dash of red pepper flakes over the avocado to bring out the flavors and add that subtle heat. Finally, drizzle about a tablespoon of Mike’s Hot Honey evenly over the top. The first time I drizzled this, I was surprised by how much the heat and sweetness transformed the whole toast—trust me, it’s worth every drop.
Pro Tips for Making Cream Cheese and Avocado Toast with Hot Honey Recipe
- Choose ripe avocados: I learned the hard way that underripe avocados don’t mash well and overripe ones turn brown quickly—look for one that yields slightly to gentle pressure.
- Toast with butter, not oil: Butter gives a richer flavor and better crispness than oil or dry toasting.
- Control the heat: If you’re unsure about spice, start with less red pepper flakes—you can always add more after tasting.
- Drizzle hot honey last: Adding the honey at the end keeps its sweet and spicy kick intact instead of cooking it off in the pan.
How to Serve Cream Cheese and Avocado Toast with Hot Honey Recipe
Garnishes
I usually keep garnishes simple: a few extra red pepper flakes if I’m craving heat, maybe a sprinkle of sesame seeds for texture, or a few fresh cilantro leaves to brighten everything up. These little touches add beauty and flavor without stealing the spotlight.
Side Dishes
Because this toast is fairly rich and flavorful, I enjoy pairing it with light, fresh sides like a crisp green salad, sliced tomatoes, or a citrus fruit salad. It balances the warmth and creaminess really well and makes the meal feel complete.
Creative Ways to Present
For brunch parties, I’ve laid out an avocado toast bar with toasted slices, cream cheese bowls, mashed avocado, hot honey, and toppings like chili flakes, seeds, and fresh herbs so everyone can customize their own. It turns a simple snack into a fun interactive experience!
Make Ahead and Storage
Storing Leftovers
Since avocado toast is best enjoyed fresh, I usually don’t recommend storing a fully assembled slice. However, you can prepare mashed avocado ahead by keeping it tightly covered with plastic wrap pressed onto the surface to prevent browning. Store the toasted bread and cream cheese separately in airtight containers in the fridge for up to a day.
Freezing
I haven’t tried freezing this toast assembled because the texture suffers, especially the avocado. But if you’re making extra mashed avocado, you can freeze it in a sealed container with a little lemon juice to keep color and use it later for spreads or dips.
Reheating
Reheat the toasted bread alone in a dry skillet or toaster oven to regain crispness, then add fresh cream cheese, avocado, and hot honey. This works better than microwaving assembled toast, which can make it soggy and lose that delightful texture.
FAQs
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Can I use regular honey instead of Mike’s Hot Honey in this recipe?
Absolutely! If you don’t have Mike’s Hot Honey, you can use regular honey and add a pinch of chili flakes to bring in the heat. The key is balancing sweetness with spice, and this combo works well as a substitute.
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What type of bread is best for this Cream Cheese and Avocado Toast with Hot Honey Recipe?
Sourdough is my go-to because it crisps nicely and adds a subtle tang that complements the avocado and cream cheese. But you can experiment with hearty whole grain or gluten-free options depending on your preference.
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How can I keep the avocado from browning after making the toast?
To prevent browning, eat the toast right away. If you have leftovers, store any unused avocado mash with a little lemon or lime juice in an airtight container. For assembled toast, try covering it tightly with plastic wrap, but note that some browning is inevitable over time.
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Is this recipe suitable for vegan diets?
With simple swaps—like using vegan cream cheese and plant-based butter—you can easily make this recipe vegan-friendly. Just check that your hot honey alternative is vegan or use honey-free sweet chili sauces for a similar effect.
Final Thoughts
This Cream Cheese and Avocado Toast with Hot Honey Recipe holds a special place in my kitchen because it turns a humble breakfast into something that feels luxuriously satisfying without any fuss. I encourage you to make it your own, play with the spice and sweetness, and enjoy that cozy moment when creamy, spicy, and sweet come together on a toasted slice. Trust me, you’ll want to keep this one in your regular rotation!
Print
Cream Cheese and Avocado Toast with Hot Honey Recipe
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: Frying
- Cuisine: American
Description
This delightful Cream Cheese and Avocado Toast with Hot Honey is a quick and flavorful breakfast or snack option. It combines creamy textures with a hint of spice and sweetness, creating a delicious balance perfect for any time of day.
Ingredients
Toast
- 1 slice sourdough bread, or any kind of bread you like
- 1 tablespoon butter
Toppings
- 1.5 tablespoons cream cheese
- 1/2 of an avocado
- Pinch of salt
- Dash of red pepper flakes
- Approximately 1 tablespoon Mike’s Hot Honey
Instructions
- Melt the butter and toast the bread: In a skillet over medium heat, melt the butter. Once melted, place the slice of bread in the skillet and toast each side until golden brown and crisp, about 2-3 minutes per side.
- Spread the cream cheese: Remove the toasted bread from the skillet and immediately spread 1.5 tablespoons of cream cheese evenly over the warm toast to allow it to soften slightly.
- Prepare and spread the avocado: Using a fork, mash half an avocado until smooth but still slightly chunky. Spread the mashed avocado evenly over the cream cheese layer on the toast.
- Season the toast: Sprinkle a pinch of salt and a dash of red pepper flakes over the avocado to enhance the flavors with a bit of savory and heat.
- Drizzle with hot honey: Finish by drizzling approximately 1 tablespoon of Mike’s Hot Honey over the top to add a sweet and spicy kick. Serve immediately.
Notes
- Use any kind of sturdy bread if sourdough is unavailable, like multigrain or whole wheat.
- Adjust red pepper flakes to your spice tolerance for milder or spicier toast.
- For a vegan version, substitute butter and cream cheese with plant-based alternatives.
- Serve immediately after drizzling honey for the best flavor combination.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 7g
- Sodium: 310mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 25mg
