Easy Apple Slice Recipe

I absolutely love this Easy Apple Slice Recipe because it’s so straightforward and satisfying. It’s one of those recipes that comes together with minimal fuss but delivers big on flavor — perfect for when you want a comforting treat without spending hours in the kitchen. Whenever I’m craving something sweet but simple, this is the go-to recipe I recommend to friends and family.

What makes this Apple Slice special is how the tender apple pieces meld with the buttery, cake-like base, creating a warm, cozy dessert that everyone gobbles up. You’ll find that it works wonderfully for everything from after-school snacks to casual coffee breaks with friends. Trust me, once you try this Easy Apple Slice Recipe, it’ll become one of your favorite quick-bakes.

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Ingredients You’ll Need

These ingredients come together perfectly to create that easy apple slice texture and flavor we love. You can find most of them in your pantry, and the canned apple slices save time peeling and chopping fresh apples.

• Canned apple slices: Drained well to keep the slice from becoming soggy, these give the recipe a wonderful apple kick without prep hassle.
• Self-raising flour: It gives the slice a lovely rise and soft crumb, so no separate leavening needed.
• Sugar: Sweetens the batter and the topping, creating a golden crust once baked.
• Butter: Melted for easy mixing; adds rich, moist texture and flavor.
• Egg: Binds everything together nicely to hold the slice’s shape as it bakes.
• Cinnamon and allspice (optional): These warm spices add depth and complement the apple beautifully.

Variations

I love switching up this Easy Apple Slice Recipe depending on the season or mood. Don’t hesitate to personalize it — that’s part of the fun! Here are a few ideas from my kitchen experiments.

• Add nuts or raisins: I sometimes toss in chopped walnuts or raisin for extra texture and a little chewiness — the family really enjoys this variation.
• Use fresh apples: When apples are in season, feel free to swap out canned for peeled, diced fresh apples; just toss them with a pinch of lemon juice so they don’t brown.
• Spice it up: Experiment with ground nutmeg, cardamom, or ginger along with or instead of cinnamon and allspice for a unique twist.
• Make it gluten-free: Swap self-raising flour for a gluten-free blend—you might need to adjust moisture slightly, but it works well.

How to Make Easy Apple Slice Recipe

Step 1: Preheat and Prep Your Pan

Start by preheating your oven to 180°C (fan bake). I like lining my baking tray with parchment paper to make clean-up a breeze and to prevent sticking. This step saves time later when slicing and serving.

Step 2: Mix the Dry Ingredients with Apples

In a large bowl, combine the canned apple slices (make sure they’re well drained), self-raising flour, sugar, and the optional cinnamon and allspice if you’re using them. I found that draining the apples really helps keep the slice from getting soggy — totally worth the extra minute!

Step 3: Add Butter and Egg

Next, pour in the melted butter and crack in the egg. Stir everything together until the mixture looks uniform and sticky. Be sure not to overmix — just enough to bring those ingredients together.

Step 4: Bake and Top

Spread your batter evenly into the lined tray, smoothing the top gently with a spatula. Sprinkle the two tablespoons of sugar over the top; it adds a lovely golden crunch once baked. Bake for about 35 to 45 minutes or until the top is golden and a skewer inserted into the center comes out clean.

Step 5: Cool and Slice

Once out of the oven, let the slice cool completely in the tin — I promise it’s tough, but waiting makes slicing much easier without crumbling. Then, cut into 16 big, satisfying pieces and enjoy!

How to Serve Easy Apple Slice Recipe

Garnishes

I love to top my apple slice with a simple dusting of powdered sugar or a drizzle of honey for a little extra sweetness. On chilly days, spooning a dollop of whipped cream or vanilla ice cream on the side takes this to the next level and makes everyone smile.

Side Dishes

This slice pairs beautifully with a hot cup of tea or coffee. If you’re serving it for brunch, a fresh green salad or some mild cheese balances the sweetness nicely. At snack time, it’s perfect on its own—just grab and enjoy.

Creative Ways to Present

For special occasions, I arrange these apple slices on a wooden board with fresh apple wedges, nuts, and small jars of honey or cinnamon sugar for guests to customize their bites. It’s always a hit at casual gatherings or afternoon tea parties.

Make Ahead and Storage

Storing Leftovers

Store any leftover apple slice in an airtight container at room temperature away from direct sunlight. I find it stays fresh for up to 3 days, but honestly, it rarely lasts that long in my house!

Freezing

If you want to freeze servings, wrap individual pieces tightly in plastic wrap and place in a freezer-safe container or zip bag. When I do this, the slices maintain their delicious flavor and texture when thawed gently.

Reheating

To reheat, pop slices in the microwave for 20-30 seconds or warm them in a preheated oven at 160°C for about 10 minutes. This refreshes the apple slice wonderfully without drying it out.

FAQs

Final Thoughts

This Easy Apple Slice Recipe holds a sweet spot in my kitchen favorites because it’s both comforting and surprisingly fuss-free. Whether you’re baking for family, a crowd, or just because you want to indulge a little, it’s a truly reliable recipe that delivers every time. Go ahead, give it a whirl—you’ll enjoy how simple it is to make and how quickly it disappears on the plate!

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