Pigs In A Blanket Recipe

I absolutely love this Pigs In A Blanket Recipe because it’s the perfect blend of simplicity and fun—a snack that everyone can’t get enough of, whether it’s game day, a casual get-together, or even just a cozy night in. There’s something so comforting about those little golden crescent-wrapped wieners that just brightens up any occasion, don’t you think?

When I first tried this recipe, I was amazed at how quickly it comes together and how reliably delicious it turns out every time. You’ll find that it’s both kid-friendly and crowd-pleasing, making it an easy go-to for last-minute entertaining or when you just want a tasty treat with minimal fuss.

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Ingredients You’ll Need

The magic here is in the simplicity—the buttery crescent dough and mini wieners play so well together. When shopping, I always pick fresh mini cocktail wieners and a good quality crescent roll since they make all the difference in flavor and texture.

• All-purpose flour: For dusting your surface so the dough doesn’t stick while you roll it out.
• Crescent rolls: I use the classic 8-ounce tube; it’s already rolled out and perfect for quick assembly.
• Mini cocktail wieners: Small bite-sized sausages that fit perfectly into the dough triangles.
• Unsalted butter: Melted to brush on top for that gorgeous golden finish and extra richness.
• Coarse salt: A sprinkle on top adds a wonderful contrast to the buttery dough.
• Mayonnaise, Dijon mustard, honey, lime juice: These make a quick and tangy mayo-honey mustard dip that really takes these bites up a notch.

Variations

One of my favorite things about this Pigs In A Blanket Recipe is how easy it is to put your own spin on it. Whether you want to switch up the flavors or make it work for special diets, there’s plenty of room to experiment.

• Cheesy Variation: I love adding a little shredded cheddar or pepper jack cheese inside with the wiener for a melty surprise—kids go crazy for this!
• Spicy Kick: For those who like a little heat, try spreading a thin layer of sriracha or spicy mustard inside before rolling up.
• Vegetarian Option: Use vegetarian cocktail sausages or even little veggie frankfurters to make this recipe meat-free without losing the fun factor.
• Sweet and Savory: Brush the finished blanket bites with a touch of honey glaze for a unique twist that’s great for brunch or snacks.

How to Make Pigs In A Blanket Recipe

Step 1: Prep Your Oven and Dough

First, you want to preheat your oven to 375ºF—that way, it’s perfectly hot when you’re ready to bake, which helps the dough get that flaky, golden crust. Lightly flour your work surface to keep your crescent roll dough from sticking, then unroll the sheets and gently tear where the dough is perforated. I like to cut each triangle into three smaller triangles to create just the right size for wrapping around the mini wieners.

Step 2: Wrap the Wieners

Place one cocktail wiener on the thick side of each small triangle. The fun part here is rolling it gently toward the thinner tip—you want to keep it snug but not too tight, otherwise the dough can tear. This is where you’ll see why small wieners work best to keep everything perfectly wrapped.

Step 3: Butter and Season

Transfer your wrapped little bundles to a medium baking sheet, giving them a bit of space to puff and bake evenly. Then brush each bite generously with melted unsalted butter. This step is key to getting that rich golden color and flaky texture. Lastly, sprinkle a pinch of coarse salt on top to balance the buttery flavors with just a hint of savory crunch.

Step 4: Bake to Perfection

Bake in the preheated oven for 12 to 15 minutes, until your pigs in a blanket are beautifully golden and flaky on the outside. Keep an eye on them near the end—oven temps vary, and you want to avoid over-baking which can dry out the dough. As soon as they’re golden and puffed, pull them out and let them cool a couple of minutes before serving.

How to Serve Pigs In A Blanket Recipe

Garnishes

I like to keep it simple with a sprinkle of flaky sea salt or freshly cracked black pepper on top sometimes, but what really makes these shine is the dipping sauce. I’m a big fan of a mayo-honey mustard dip—it’s tangy, sweet, and balances the richness perfectly.

Side Dishes

These make a perfect appetizer or snack, but I often serve them alongside a fresh green salad or a crunchy coleslaw for a complete bite. When it’s game day, carrot sticks and celery with ranch dressing round out the spread nicely.

Creative Ways to Present

For parties, I like to thread the pigs in a blanket onto skewers for a fun presentation, drizzling the honey mustard sauce over the top. Another fun idea is serving them in a bread bowl surrounded by assorted dips—makes it a festive centerpiece that invites guests to dig in.

Make Ahead and Storage

Storing Leftovers

Once cooled, I store leftover pigs in a blanket in an airtight container in the fridge for up to 3 days. They’re still delicious the next day and easy to pop back in the oven or microwave for a quick snack.

Freezing

I sometimes freeze unbaked pigs in a blanket assembled on a baking sheet until solid, then transfer them to a freezer bag. When I’m ready, I bake them directly from frozen—just add a few extra minutes to the baking time, and you get freshly baked treats anytime.

Reheating

To reheat, I prefer the oven or toaster oven at 350ºF for about 5–7 minutes—that way they stay flaky and crisp, unlike the microwave which can make the dough a bit soggy. If you’re in a hurry, the microwave works fine, but the oven is definitely best for texture.

FAQs

Final Thoughts

This Pigs In A Blanket Recipe really holds a special place in my kitchen repertoire because it’s so dependable, fun, and utterly delicious. I encourage you to give it a try—whether you stick to the classic or jazz it up with your favorite dips and variations, these little bites have a way of bringing people together. Trust me, once you make them, they’ll quickly become a favorite for your family and friends too!

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