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Fall Cheese Board Recipe

Avatar photoByBertha
Jump to Recipe· 4.6 from 97 reviews

If you’re like me and love gathering friends or cozying up for a special treat, this Fall Cheese Board Recipe is an absolute game-changer. Imagine a beautiful, vibrant spread bursting with rich cheeses, savory meats, and seasonal fruits that taste just like autumn on a plate. I promise you, once you try this, you’ll want to make it your go-to for every fall gathering or quiet night in. Ready to create an unforgettable cheese board that’s as delicious as it looks? Let’s dive in!

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Why You’ll Love This Recipe

  • Seasonal Flavors at Their Best: This board uses fresh autumn fruits and nuts to highlight the cozy tastes of fall.
  • Perfect Balance of Sweet and Savory: Between the creamy cheeses, cured meats, and sweet berries, each bite feels indulgent yet balanced.
  • Easy to Assemble Yet Impressive: No fancy cooking required, but the presentation will wow your guests every time.
  • Customizable to Your Taste: Swap out ingredients or add your favorites to make it truly your own.
A large round board filled with many colorful layers, starting with a base layer of purple-black blackberries and blueberries on one side and orange mini pumpkins and bright orange slices on the other side. On top of this base, there are several small piles of different items: white bowl with honey and a wooden honey dipper in the center, a white bowl filled with green olives to the right, and another white bowl with small pickles toward the lower center. Around the bowls are layers of orange sliced cheese, red folded cured meat, dark red sliced sausages, and light yellow cheese chunks. There are also clusters of dark purple grapes, red raspberries, pomegranate seeds, and mixed nuts like walnuts and pistachios scattered around. Garnishes of green rosemary sprigs add contrast. The whole arrangement sits on a white marbled surface, with parts of bread and white cheese near the edges. Photo taken with an iphone --ar 2:3 --v 7 - Fall Cheese Board, autumn cheese platter, fall appetizer ideas, seasonal cheese board, cozy fall party food this …

Ingredients You’ll Need

The ingredients in this Fall Cheese Board Recipe are all about contrasts and complementary flavors—think creamy brie meets sharp cheddar, juicy berries meet crunchy nuts. When shopping, pick high-quality cheeses and fresh, colorful produce to make your board shine.

Flat lay of sliced bright orange persimmon wedges with smooth skin, plump deep blue blueberries, glossy dark blackberries, vibrant red raspberries, jewel-like ruby pomegranate quarters glistening with seeds, small clusters of green Thomcord grapes with a matte finish, folded thin slices of rich red and marbled salami, sprigs of fresh green rosemary with needle-like leaves, and cinnamon-hued dried orange slices showing textured rind, all naturally arranged with space between each, placed on white marbled surface, photo taken with an iphone --ar 2:3 --v 7 - Fall Cheese Board, autumn cheese platter, fall appetizer ideas, seasonal cheese board, cozy fall party food
  • Mimolette: This cheese brings a nutty, slightly sweet flavor and a gorgeous orange hue that screams fall.
  • Autumn Chimay: A rich, aromatic cheese perfect for adding depth to your cheese selection.
  • Triple Cream Brie: Velvety and indulgent, this cheese melts your heart with every bite.
  • Unexpected Cheddar: Sharp and flavorful cheddar adds that classic cheese punch with a twist.
  • Stilton: A creamy blue cheese that adds a tangy kick.
  • Blueberry Vanilla Chèvre: Goat cheese with a subtle fruity sweetness—so unique and perfect for fall.
  • Salami: Fold it for a rustic, casual vibe and rich meaty flavor.
  • Calabrese: Spicy and savory, great for a bit of heat.
  • Salame Secchi: Thinly sliced for a delicate texture and flavor pop.
  • Persimmon: Sweet and soft, its autumn orange color brightens the board.
  • Blueberries, Blackberries, Raspberries: Fresh, juicy, and adding that perfect burst of tartness.
  • Pomegranate: Quartered for jewel-like seeds that bring color and crunch.
  • Thomcord Grapes: Sweet seedless grapes that pair wonderfully with salty cheeses.
  • Dried Orange Slices: For whimsy, fragrance, and subtle citrus notes.
  • Mini Pumpkin: A fun garnish that sets the seasonal mood.
  • Raw Honey: The perfect drizzle to tie sweet and savory together.
  • Walnuts, Pistachios, Hazelnuts, Marcona Almonds: A variety of nuts add crunch and richness.
  • Chocolate Acorns: A playful nod to fall, plus a sweet surprise.
  • Rosemary: Fresh sprigs add aroma and a festive touch of green.
  • Cornichons and Castelvetrano Olives: Tangy and briny accents that cut through richness.
  • Cranberry and Hazelnut Crackers: Nutty crackers add texture and earthiness.
  • French Bread: A simple but essential carb for scooping up all the goodness.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I love mixing things up depending on what’s fresh or what’s in my pantry, and you should too! This Fall Cheese Board Recipe is incredibly flexible—swap in your favorite cheeses or seasonal fruits to make it your own.

  • Cheese Swaps: When I can’t find Autumn Chimay, I substitute with a smoky Gouda for a similar depth of flavor.
  • Vegetarian Variation: Omit the meats, and add more nuts or roasted pumpkin seeds for texture and protein.
  • Seasonal Update: In warmer months, I swap persimmons for stone fruits like peaches or plums.
  • Spice It Up: Add pickled jalapeños or a spicy honey drizzle if you like a little heat.

How to Make Fall Cheese Board Recipe

Step 1: Anchor Your Board with Bowls and Larger Items

Like always, I start by placing small bowls filled with raw honey, Castelvetrano olives, and cornichons evenly spaced in the center of my serving board. These bowls serve as anchor points and help you build the rest of the board around them. Then, add your mini pumpkin(s) as adorable focal points to set the seasonal vibe.

Step 2: Fan Out Your Cheeses and Crackers

Next, arrange your sliced cheeses and cranberry hazelnut crackers in loose fans or clusters around the bowls. I find that fanning the slices makes it easy for guests to grab and nice to look at. Remember to leave space between different cheeses to let each variety stand out.

Step 3: Fill the Gaps with Berries and Produce

Now it’s time to fill in those empty spots with your fresh berries, like blueberries, blackberries, and raspberries, plus quartered pomegranate and sliced persimmons. Breaking up similar colors keeps the board feeling vibrant and balanced—this little trick makes your presentation pop.

Step 4: Tuck in Meats and Nuts

Tuck folded slices of salami and calabrese, as well as thin slices of salame secchi, between the fruit and cheese clusters. Sprinkle walnuts, pistachios, hazelnuts, and marcona almonds around the edges for crunch. Bonus: Adding chocolate acorns near the nuts makes for a surprising and delightful sweet bite.

Step 5: Finish with Grapes, Dried Oranges, and Rosemary

Finally, add Thomcord grapes to fill any last gaps and toss in dried orange slices for a festive touch. A few sprigs of rosemary scattered throughout add a wonderful piney aroma that brings it all together beautifully. Voilà — your gorgeous fall cheese board is ready to impress!

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Pro Tips for Making Fall Cheese Board Recipe

  • Room Temperature Cheese: I always let cheeses sit out for 20-30 minutes before serving—this unlocks their full flavor and texture.
  • Use Small Bowls Strategically: Placing bowls of honey and olives first helps you build a balanced layout without overcrowding.
  • Color Contrast is Key: Mix bright fruits next to dark cheeses and nuts for a striking visual appeal.
  • Don’t Overcrowd: I learned that giving each ingredient a little breathing room makes it easier for guests to pick what they want and keeps things looking elegant.

How to Serve Fall Cheese Board Recipe

Fall Cheese Board Recipe - Serving

Garnishes

I love garnishing with fresh rosemary sprigs and dried orange slices—they bring a seasonal aroma and pop of color that makes the board feel festive and inviting. Plus, mini pumpkins are my favorite unexpected touch that guests always comment on.

Side Dishes

Pair your cheese board with a crisp autumn cider or a full-bodied red wine to elevate the experience. For side dishes, I like serving simple green salads or roasted root vegetables to keep the meal balanced and cozy.

Creative Ways to Present

For special occasions, I’ve arranged this Fall Cheese Board Recipe on wooden slabs or slate boards for a rustic feel. Another fun idea is to create mini individual cheese boards on small trays or plates for each guest—makes a great impression and reduces sharing hesitations.

Make Ahead and Storage

Storing Leftovers

Any leftovers can be wrapped tightly in parchment paper and plastic wrap to maintain moisture and stored in the fridge. Meats and cheeses keep best for 3-4 days, but fresh fruits and crackers are best enjoyed within a day to avoid sogginess.

Freezing

Personally, I don’t recommend freezing cheeses or produce used on the board since textures change, but cured meats like salami can be frozen if necessary—just thaw slowly in the fridge.

Reheating

This isn’t a reheated dish per se, but if you want to warm any leftover cheese (like brie) for a cozy snack, pop it in the oven at low heat (around 300°F) for 5-10 minutes until it’s soft and melty.

FAQs

  1. Can I prepare the Fall Cheese Board Recipe ahead of time?

    Yes! You can prep all the sliced cheeses, meats, fruits, and nuts ahead and store them separately in airtight containers. Assemble the board just before serving to keep everything fresh and visually appealing.

  2. What cheeses work best for a fall cheese board?

    Look for a mix of textures and flavors—creamy, sharp, tangy, and nutty cheeses. For this recipe, I recommend including a triple cream brie, a sharp cheddar, a blue cheese like stilton, and a unique flavored goat cheese for interest.

  3. How do I store leftover cheese board items?

    Wrap cheeses in parchment paper and place them in a plastic container or cheese keeper in the fridge. Store fruits and crackers separately in airtight containers to retain freshness.

  4. Can I customize the Fall Cheese Board Recipe for dietary restrictions?

    Absolutely! For gluten-free, swap crackers and bread for gluten-free options. Use only plant-based cheeses or meats if vegan, or load up on more nuts and fruits to keep the board hearty and satisfying.

Final Thoughts

Honestly, this Fall Cheese Board Recipe has become one of my absolute favorites for bringing people together. I love how effortlessly it looks like you spent hours on it, when really, it’s just about displaying a thoughtful selection of your favorite flavors. Whether for a party, a date night, or a quiet evening with a good book, this board brings that cozy autumn vibe I crave. So go ahead, try it out and watch your family or guests go crazy for it—the compliments will pour in, and you might just catch yourself making it again and again. Happy assembling!

Print
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Fall Cheese Board Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 97 reviews
  • Author: Bertha
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 20 minutes
  • Yield: Serves 6-8
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American
Print Recipe

Description

This Fall Cheese Board is a beautifully curated assortment of cheeses, meats, fresh and dried fruits, nuts, and accoutrements, perfect for entertaining during the autumn season. Combining rich, creamy cheeses like Triple Cream Brie and Autumn Chimay with seasonal fruits such as persimmons, pomegranates, and berries, this board offers a harmonious blend of flavors and textures. It’s ideal as an elegant appetizer or centerpiece for fall gatherings.

Ingredients

Cheese

  • Mimolette, sliced – 100g
  • Autumn Chimay – 120g
  • Triple Cream Brie – 120g
  • Unexpected Cheddar, sliced – 100g
  • Stilton – 100g
  • Blueberry Vanilla Chèvre, sliced – 100g

Meat

  • Salami, folded – 100g
  • Calabrese, folded – 100g
  • Salame Secchi, sliced – 100g

Produce

  • Persimmon, sliced – 1 medium
  • Blueberries – 1/2 cup
  • Blackberries – 1/2 cup
  • Raspberries – 1/2 cup
  • Pomegranate, quartered – 1 small
  • Thomcord Grapes – 1 cup
  • Dried Orange slices – 6 slices
  • Mini pumpkin for garnish – 1 small

Accoutrements

  • Raw honey – 2 tablespoons
  • Walnuts – 1/4 cup
  • Chocolate acorns – 6 pieces
  • Rosemary for garnish – 2 sprigs
  • Cornichons – 1/4 cup
  • Pistachios – 1/4 cup
  • Castelvetrano olives – 1/4 cup
  • Hazelnuts – 1/4 cup
  • Marcona almonds – 1/4 cup

Carbs

  • Cranberry and Hazelnut Crackers – 20 pieces
  • French bread, sliced – 1 small baguette

Instructions

  1. Prepare Bowls and Garnishes: Begin by placing small bowls filled with raw honey, Castelvetrano olives, and cornichons spaced evenly at the center of your serving board. Add the mini pumpkin(s) as a decorative accent near these bowls to anchor the design.
  2. Arrange Cheeses and Crackers: Fan out the sliced cheeses such as Mimolette, Unexpected Cheddar, and Blueberry Vanilla Chèvre around the center bowls in an inviting manner. Surround the cheeses with the cranberry and hazelnut crackers as well as slices of French bread to provide a base for serving.
  3. Fill in with Fruits: Use fresh berries like blueberries, blackberries, raspberries, and quartered pomegranate to fill in gaps on the board. Spread them evenly, ensuring similar colors aren’t clustered together for visual balance.
  4. Add Meats: Tuck the folded salami, folded calabrese, and sliced salame secchi among the fruits and cheeses to add savory elements. Arrange them in small piles or loose folds to create texture.
  5. Incorporate Nuts and Additional Produce: Place persimmon slices, Thomcord grapes, walnuts, dried orange slices, pistachios, hazelnuts, and Marcona almonds in remaining spaces around the edges of the board. Scatter chocolate acorns for a festive touch.
  6. Finish with Garnishes: Finally, add rosemary sprigs and any other seasonal garnishes to enhance the aroma and seasonal feel of the board. Make sure to check the overall balance of colors and shapes for an appealing presentation.

Notes

  • Use a variety of cheese textures and flavors to cater to different palates.
  • Fresh fruit not only adds color but balances rich cheeses with sweetness.
  • Consider adding seasonal decorations like edible flowers or additional nuts based on availability.
  • The board is best served at room temperature to enhance cheese flavors.
  • Substitute any nuts or meats to accommodate dietary restrictions if needed.

Nutrition

  • Serving Size: 1/8 of board
  • Calories: 320 kcal
  • Sugar: 8 g
  • Sodium: 460 mg
  • Fat: 24 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 3 g
  • Protein: 10 g
  • Cholesterol: 50 mg
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Welcome to my cozy corner! I’m here to share old-fashioned, belly-warming recipes just like Grandma used to make. Grab your apron, darlin’, and let’s get cookin’!

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