Description
Delicious and easy-to-make air-fried bananas recipe that is perfect for a quick and tasty dessert. The bananas are coated in a sweet and flavorful mixture, then air-fried to caramelized perfection.
Ingredients
Scale
Bananas:
- 2 bananas, sliced into rounds about 1/2 inch thick
Butter Mixture:
- 2 tablespoons butter, melted
- 1 tablespoon brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Instructions
- Slice the Bananas: Cut the bananas into rounds about ½ inch thick.
- Melt the Butter: Melt the butter in a microwave-safe bowl using 50% power for 30-second intervals until fully melted.
- Prepare the Coating: In a medium bowl, combine brown sugar, cinnamon, and nutmeg. Mix well.
- Coat the Bananas: Toss the banana rounds in the butter and spice mixture until well coated.
- Air Fry: Place the coated banana rounds in the air fryer basket in a single layer. Air fry at 375°F for 4-5 minutes.
- Serve: Serve the air-fried bananas immediately.
Notes
- Use bananas that are not overly ripe to prevent them from becoming mushy.
- Slice the bananas to at least ½ inch thickness for better texture.
- Enjoy the air-fried bananas over toast, pancakes, waffles, ice cream, or yogurt topped with chopped walnuts.
- Avoid overcrowding the air fryer basket for even cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 23mg
