Air Fryer Bang Bang Shrimp Recipe

I absolutely love sharing this Air Fryer Bang Bang Shrimp Recipe because it’s one of those dishes that feels fancy but comes together so easily. I first tried this when I wanted a lighter take on my favorite crispy shrimp, and once I switched to the air fryer I couldn’t believe how perfectly crunchy and juicy it got without all that deep-frying mess. You’re going to find this recipe works wonders for a quick weeknight dinner or even as a fun appetizer when you have friends over.

What makes this Air Fryer Bang Bang Shrimp Recipe truly special is how the sauce hits that perfect balance of sweet, spicy, and creamy, coating golden panko-crusted shrimp that are air-fried to crispy perfection. Whether you’re new to the air fryer or a busy cook looking for a healthier fried shrimp fix, this recipe is a winner—you get all the flavor with less oil and less cleanup. Trust me, you’ll want to keep this one in your regular rotation!

this …

Ingredients You’ll Need

Each ingredient plays its part in creating that irresistible combo of crunchy shrimp and tangy sauce you’ll crave. A quick tip: pick fresh or thawed shrimp for the best texture, and don’t skip the panko—it’s the secret to the perfect crisp.

• Mayonnaise: Adds creaminess and helps the sauce coat the shrimp evenly.
• Sweet chili sauce: Brings a lovely sweetness with a hint of Asian-inspired flavor.
• Sriracha sauce: Gives that spicy kick you expect from bang bang shrimp.
• All-purpose flour: Helps the sauce stick better by giving the shrimp a light base layer.
• Panko bread crumbs: Essential for that ultra-crispy outside texture.
• Raw shrimp: Peeled and deveined shrimp cook up tender and juicy inside the air fryer.
• Loose leaf lettuce: Ideal for wrapping the shrimp, adding crunch and freshness.
• Green onions (optional): A pop of color and mild freshness that finishes off the dish beautifully.

Variations

I like to switch things up with this Air Fryer Bang Bang Shrimp Recipe depending on what mood I’m in or what I have on hand. You can easily adjust the spice level or even swap the shrimp for other proteins or veggies. Feel free to get creative!

• Mild or Spicy: If you prefer less heat, reduce the sriracha; for extra fire, add a pinch of cayenne or extra hot sauce.
• Gluten-Free Option: Use gluten-free flour and panko substitutes to keep the crunch without wheat.
• Vegetarian Twist: Try using cauliflower florets instead of shrimp for a fun twist—air fry until crispy.
• Extra Crunch: Toss the shrimp in crushed cornflakes or tortilla chips for an alternate coating texture.

How to Make Air Fryer Bang Bang Shrimp Recipe

Step 1: Whip Up the Bang Bang Sauce

In a medium bowl, stir together the mayonnaise, sweet chili sauce, and sriracha until smooth. This sauce is the heart of the dish, so make sure it’s nicely blended. I like to keep a little bit aside for dipping later—my family always asks for extra!

Step 2: Prep Your Shrimp Coating Stations

Set out two plates: one with the flour and the other with the panko breadcrumbs. This will make your dredging process smooth and quick. The flour is important because it helps the sauce stick, so don’t skip it!

Step 3: Coat the Shrimp the Right Way

Start by tossing each shrimp in the flour, giving it a light dusting. Then, dip the shrimp into the bang bang sauce to coat thoroughly, and finally press it into the panko crumbs until well-covered. Lay the shrimp out on a baking sheet to keep them organized.

Step 4: Air Fry for Perfect Crispiness

Preheat your air fryer to 400°F (200°C). Place the shrimp in the basket in a single layer—avoid crowding so they crisp up evenly. Cook for about 12 minutes, flipping halfway through if your model suggests it. I usually do this in two batches for best results.

Step 5: Serve in Lettuce Wraps with Green Onions

Once your shrimp are golden and crispy, serve them nestled in crisp lettuce leaves and sprinkle with chopped green onions for that fresh bite. I promise, the contrast of hot shrimp and cool crisp lettuce is what makes this recipe stand out.

How to Serve Air Fryer Bang Bang Shrimp Recipe

Garnishes

I usually stick with chopped green onions because they add a subtle sharpness and pop of color that brightens the plate. Sometimes, I sprinkle a little toasted sesame seeds for texture or add a wedge of lime to squeeze over the top — that acidity really lifts the flavors.

Side Dishes

For sides, I love serving this with steamed jasmine rice or sticky rice to soak up the sauce. A crunchy cucumber salad or quick Asian slaw also pairs beautifully, balancing the richness with fresh veggies.

Creative Ways to Present

For a party, try serving the shrimp over mini toasts or won ton chips for little handheld bites. You can also get fancy and plate them around avocado slices or a mango salsa for a tropical twist that wows guests.

Make Ahead and Storage

Storing Leftovers

I store leftover shrimp in an airtight container in the fridge, separating the sauce from the shrimp to keep the coating crispy as long as possible. Shrimp stay tasty for about 2 days, but I recommend reheating quickly to enjoy best texture.

Freezing

Freezing is doable, but you’ll want to freeze the shrimp uncoated or fully cooked and coated, then flash freeze on a tray before transferring to a bag. The texture won’t be quite as crisp after thawing, but it’s a good option if you want to prep in advance.

Reheating

Reheat your shrimp in the air fryer at 350°F for 3-5 minutes to bring back the crispiness without drying them out. Avoid microwaving if you can because it tends to make the coating soggy.

FAQs

Final Thoughts

This Air Fryer Bang Bang Shrimp Recipe has become one of my go-to dishes whenever I want something impressive but hassle-free. I love how it brings bright, bold flavors with a crunchy bite that’s far lighter than deep-fried versions. You’re going to enjoy the simplicity and versatility here—perfect for dinners, parties, or anytime snack cravings hit. Give it a try soon, and I bet it’ll become an instant favorite in your kitchen too!

Print