If you’re looking for a blissfully easy dessert that feels fun, nostalgic, and just a little bit fancy, you need to try Air Fryer Cherry Pie Taquitos. With crisp, buttery shells and a gooey, jammy cherry center, these sweet taquitos are perfect for sharing—or for those impromptu evenings when only cherry pie will do, but pie feels like too much work.
Why You’ll Love This Recipe
- Incredibly Quick: You can turn out a batch of golden, delicious Air Fryer Cherry Pie Taquitos in under 15 minutes from start to finish.
- Fun to Make (and Eat!): Rolling taquitos is as satisfying as it sounds, and their crispy texture with sweet cherry filling makes them impossible to resist.
- Minimal Ingredients: All you need are four kitchen staples, making this a go-to treat when cravings hit or guests pop by unexpectedly.
- Crowd-Pleasing Dessert: They’re completely customizable and adorable, making them an instant hit at parties, showers, or holiday gatherings.
Ingredients You’ll Need
You don’t need a long shopping list for Air Fryer Cherry Pie Taquitos—just a few basics that work magic together. Each ingredient brings something special, creating a treat that’s crisp, sweet, and happily messy in the best way.
- Cherry pie filling (21-ounce can): This is what gives your taquitos that iconic, ruby-colored, sweet-tart cherry center. Go for your favorite brand or try a homemade filling if you’d like to play with flavor.
- Medium soft flour tortillas (12): Flour tortillas are flexible enough to roll without tearing and crisp up to golden perfection in the air fryer.
- Butter, melted (4 tablespoons): Brushing the taquitos with melted butter is the secret to achieving that irresistible, golden, flaky finish—don’t skip it!
- Powdered sugar (optional, 2 teaspoons): A light dusting right before serving gives each taquito a little extra sparkle and sweetness.
Variations
One of my favorite things about Air Fryer Cherry Pie Taquitos is how customizable they are! With a few quick swaps or add-ins, you can tailor this treat to your own cravings, the season, or what’s sitting in your pantry.
- Switch Up the Filling: Substitute blueberry, apple, or peach pie filling for an easy twist—or use a blend for a fun “fruit pie” flavor.
- Try Cinnamon Sugar Dusting: Mix cinnamon with the powdered sugar before sprinkling for extra warmth and delicately spiced flair.
- Chocolate Drizzle: After air frying, cool slightly and then drizzle with melted dark or white chocolate—it’s indulgent and gorgeous.
- Gluten-Free Tortillas: Adapt for dietary needs by using your favorite gluten-free soft tortillas and following the same method.
How to Make Air Fryer Cherry Pie Taquitos
Step 1: Fill and Roll the Taquitos
Lay a soft flour tortilla flat on your counter. Spoon about 2 tablespoons of cherry pie filling in a line across the center. Don’t go overboard—keeping the filling neat helps you roll tightly and prevents messy bursting in the air fryer. Roll the tortilla snugly around the filling, tucking the ends in as you go.
Step 2: Butter and Arrange
With your taquitos lined up, brush each rolled tortilla evenly with melted butter. This step is your golden ticket to crisp, flaky taquitos and also helps the surface brown beautifully. Arrange them seam-side down in your air fryer basket in a single layer, leaving space for air to circulate.
Step 3: Air Fry to Perfection
Set the air fryer to 350°F and cook for 9–11 minutes, or until the taquitos are golden brown and the edges are delightfully crispy. You may need to work in batches, depending on the size of your air fryer—just avoid stacking so they cook evenly.
Step 4: Add the Finishing Touch
Once they’re done, carefully remove the taquitos with tongs and dust them with powdered sugar while still warm (if using). This last step makes them look irresistible and gives each bite a melt-in-your-mouth finish!
Pro Tips for Making Air Fryer Cherry Pie Taquitos
- Don’t Overfill: Resist the urge to overstuff with filling—2 tablespoons is the sweet spot for a tidy roll and drip-free taquito.
- Seam-Side Down: Always place your taquitos seam-side down in the air fryer. This helps seal the edges shut so your filling stays put during cooking.
- Batch Cooking: If your air fryer isn’t huge, work in batches. Crowding can cause soggy spots instead of that desirable crispiness.
- Warm Up the Tortillas: If your tortillas feel stiff, microwave them for 10–15 seconds covered in a damp paper towel to prevent cracking during rolling.
How to Serve Air Fryer Cherry Pie Taquitos
Garnishes
A simple dusting of powdered sugar is classic, but you can also add a drizzle of vanilla glaze, melted chocolate, or a scoop of whipped cream for a show-stopping finish. A few fresh cherries on the plate instantly bump up the wow-factor and hint at that vibrant, fruity filling inside.
Side Dishes
Pair your Air Fryer Cherry Pie Taquitos with a scoop of vanilla ice cream for the ultimate old-fashioned combo. For picnics or brunches, they’re great alongside fresh fruit salads or glasses of cold milk. They’re so adaptable, they really fit into any dessert spread or sweet snack line-up.
Creative Ways to Present
Stack your taquitos on a platter, pyramid-style, and shower with extra powdered sugar for a bakery-chic look. Or, serve them in colorful napkin-lined baskets for a playful hand-held feel at parties. For date nights, plate up two taquitos with a little heart-shaped scoop of ice cream—charming and memorable!
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra taquitos (lucky you!), simply let them cool completely, then store in an airtight container in the refrigerator for up to 3 days. They’ll lose a bit of that fresh crispness, but the flavor is just as dreamy.
Freezing
Yes, you can freeze Air Fryer Cherry Pie Taquitos! After air frying and cooling, place them in a single layer on a baking sheet to freeze individually, then transfer to a bag or container. Freeze for up to 2 months. Thaw in the fridge before reheating for best texture.
Reheating
For a freshly-baked crunch, pop leftover taquitos back in the air fryer at 350°F for 3–4 minutes. The air fryer restores that signature crispy shell so much better than the microwave (but the microwave is fine in a pinch, just expect a softer taquito).
FAQs
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Can I use corn tortillas instead of flour for Air Fryer Cherry Pie Taquitos?
Flour tortillas are best for this recipe because they stay soft enough for rolling and crisp up without cracking. Corn tortillas tend to split during rolling, especially with a wet filling, but if you want to experiment, warm and soften them first and use a gentle hand.
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How do I prevent the taquitos from coming apart in the air fryer?
Always roll the taquitos tightly without overfilling, brush the seam edge with melted butter to help “seal” it, and make sure to place them seam-side down in the basket. This will keep them secure as they crisp up.
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Can I make Air Fryer Cherry Pie Taquitos ahead of time and cook later?
You can roll and fill the taquitos a few hours in advance—just cover and refrigerate. For best texture, wait to brush them with butter and air fry until just before serving, so they’re extra crispy and fresh.
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What if my air fryer basket is small? Can I stack the taquitos?
It’s important not to stack or overlap the taquitos, as air needs to circulate for even crisping. If your air fryer is compact, work in batches—your patience will be rewarded with perfect golden taquitos every time.
Final Thoughts
There is something simply joyful about pulling a warm, golden Air Fryer Cherry Pie Taquito from the basket and seeing that bright cherry filling peek out. Whether you’re whipping these up for a crowd or sneaking a sweet treat for yourself, I hope you enjoy every last crispy, jammy bite. Give these a try soon—the smiles will follow!
Print
Air Fryer Cherry Pie Taquitos Recipe
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Air Fry
- Cuisine: Mexican
- Diet: Vegetarian
Description
Delicious and easy-to-make Air Fryer Cherry Pie Taquitos that are crispy on the outside and filled with sweet cherry pie filling. A perfect dessert or snack for any occasion.
Ingredients
Cherry Pie Taquitos:
- 1 can cherry pie filling, 21-ounce
- 12 medium soft flour tortillas
- 4 tablespoons butter, melted
- 2 teaspoons powdered sugar, optional
Instructions
- Lay Out Tortillas: Lay tortillas flat, and then spoon about 2 tablespoons of filling across the center of the tortilla. Roll tightly.
- Brush with Butter: Brush the rolled taquito with melted butter.
- Air Fry: Place in the air fryer basket, seam side down, without stacking or overlapping. Air fry at 350 degrees F for 9-11 minutes, until golden and crispy.
- Serve: Sprinkle with powdered sugar and serve.
Notes
- One can of cherry pie filling makes about 6 taquitos.
- Be careful not to overfill the tortillas to ensure they can be rolled tightly.
Nutrition
- Serving Size: 1 taquito
- Calories: 230
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
