Craving that irresistible Texas Road House crunch, but want to keep things lighter at home? These Air Fryer Fried Pickles Texas Road House Copy Cat are a crispy, tangy, totally addictive appetizer you’ll want to make again and again. All the signature flavor, none of the deep-frying mess!

Why You’ll Love This Recipe

All the Crunch, None of the Guilt: The air fryer delivers that golden, crispy coating you crave—without all the deep-fried oil.
Easy as Pie (But Even Faster): Just a handful of simple pantry ingredients and 15 minutes is all it takes to whip up a basket of Air Fryer Fried Pickles Texas Road House Copy Cat at home.
Perfect Snack or Party Starter: Bring restaurant flair to family game night, backyard gatherings, or even a solo midnight snack!
Customizable to Any Tastebud: Tweak your spice blend or swap up your dipping sauces for a totally personal, crave-worthy treat.

Air Fryer Fried Pickles Texas Road House Copy Cat Recipe - Recipe Image

Ingredients You’ll Need

You’ll be amazed at how just a few basic ingredients come together for that Texas Road House flavor and mouthwatering crunch! Each one plays a starring role in making these Air Fryer Fried Pickles Texas Road House Copy Cat the ultimate snack—don’t skip the details below for extra tasty results.

Sliced Dill Pickles: Go for classic dill for zesty, tangy flavor—make sure to drain them well for the crispiest coating.
All-Purpose Flour: This is the backbone of your crispy crust; a pantry staple that makes each bite deliciously golden.
Garlic Powder: Adds a warm, savory note that makes these pickles pop—seasoning is everything!
Cooking Spray or Olive Oil: Just a light mist or brush helps the flour crisp up perfectly in the air fryer.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

There are so many yummy ways to make these Air Fryer Fried Pickles Texas Road House Copy Cat your own! Don’t hesitate to experiment—with just a few tweaks, you can match your favorite flavors or accommodate any dietary needs.

Spicy Kick: Add a teaspoon of cayenne pepper, chili powder, or hot sauce to your flour blend for pickles with a feisty bite.
Gluten-Free: Swap out regular flour for your favorite gluten-free blend; you’ll still get all that satisfying crunch.
Pickle Chips vs. Spears: Try pickle spears for a chunkier, juicier bite—cooking times might need an extra minute or two.
Seasoning Twist: Mix in some ranch powder or smoked paprika with the flour for a cool or smoky flavor profile.

How to Make Air Fryer Fried Pickles Texas Road House Copy Cat

Step 1: Prep Your Pickles

Start by draining your dill pickle slices very well—pat them dry with a paper towel. Removing excess moisture is the secret to that signature Texas Road House crunch in the air fryer!

Step 2: Coat the Pickles

In a shallow bowl, stir together your flour and garlic powder (and any extra spices you love). Dip each pickle slice into the flour mixture, making sure every nook and cranny is dusted for the perfect crust. If you want a thicker coating, you can dip twice!

Step 3: Air Fry to Perfection

Preheat your air fryer to 400°F. Arrange the coated pickles in a single layer in the basket—don’t overcrowd or they won’t crisp! Give them a spritz with cooking spray or a light drizzle of olive oil to help that crust turn golden.

Step 4: Flip for Golden Crunch

Air fry for 5 minutes, then carefully flip each pickle slice and spray the tops again. Air fry another 5 minutes, until each one is tantalizingly crisp and golden brown—just like your favorite Texas Road House treat.

Step 5: Serve and Enjoy

Remove your Air Fryer Fried Pickles Texas Road House Copy Cat from the basket and plate them up while they’re hot! They’re at their peak crunch right out of the air fryer, so gather everyone around for a taste test ASAP.

Pro Tips for Making Air Fryer Fried Pickles Texas Road House Copy Cat

Pickle Drying Magic: Be thorough with blotting your pickles dry—this single step is the difference between crispy and soggy!
Max Out the Crunch: For extra crunch, let your floured pickles rest on a rack for five minutes before air frying, so the coating holds up better.
Batch Cooking Wisdom: If making a big batch, work in batches (don’t crowd the basket!) and keep finished pickles warm in a low oven while you fry the rest.
Upgrade the Seasoning: Don’t be shy about personalizing your crust—try adding smoked paprika, cayenne, or even grated parmesan to the flour blend.

How to Serve Air Fryer Fried Pickles Texas Road House Copy Cat

Garnishes

You can’t go wrong with a simple sprinkle of chopped fresh parsley for color, or a dusting of smoked paprika for a pop of flavor. For party flair, serve with toothpicks or mini skewers—your Air Fryer Fried Pickles Texas Road House Copy Cat will look irresistible!

Side Dishes

Pair your crispy pickles with a creamy ranch dip, spicy aioli, or cheddar cheese fondue. They’re the ideal companion to pulled pork sliders, grilled burgers, or a big bowl of chili at your next gathering.

Creative Ways to Present

For the ultimate fun presentation, serve your fried pickles stacked high in a pint glass lined with parchment, or pile them on a wooden board with several dipping sauces in ramekins around the edges. Perfect for sharing—or not!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have extras, store Air Fryer Fried Pickles Texas Road House Copy Cat in an airtight container in the fridge. Line the bottom with a paper towel to absorb moisture and help maintain some crunch.

Freezing

While these are best fresh, you can freeze cooked pickles on a baking sheet in a single layer, then transfer to a zip-top bag. They’ll keep for up to a month—just be aware the crispiness won’t be quite the same after reheating.

Reheating

To bring back as much crisp as possible, pop cold leftovers back in the air fryer at 400°F for about 3-4 minutes. Skip the microwave, as it tends to make the coating soggy.

FAQs

Can I use breaded pickles instead of flour-coated?

Absolutely! If you’d like a heartier crunch, dip your pickles in flour, then egg wash, then breadcrumbs before air frying—just keep an eye on them as they may crisp up faster.
Are Air Fryer Fried Pickles Texas Road House Copy Cat vegan?

Yes—if you use a plant-based cooking spray or oil and stick to the original flour and spice coating, this recipe is naturally vegan and dairy-free!
What’s the best dipping sauce for these?

Classic ranch is a favorite, but spicy sriracha mayo, chipotle aioli, or cool tzatziki all pair deliciously with Air Fryer Fried Pickles Texas Road House Copy Cat.
What if I don’t have an air fryer?

No worries! You can use the oven or traditional deep frying method as described above—just follow the alternate instructions for a tasty snack, no matter your kitchen gadgets.

Final Thoughts

If you adore a crave-worthy pub appetizer with bold flavor and plenty of crunch, you simply have to try these Air Fryer Fried Pickles Texas Road House Copy Cat at home. It’s the perfect excuse to bring everyone together for a fun, finger-licking treat—so grab a jar of pickles and start air frying your way to happiness!

Air Fryer Fried Pickles Texas Road House Copy Cat Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 75 reviews

Author: Bertha
Prep Time: 15 minutes
Cook Time: 10-20 minutes
Total Time: 25-35 minutes
Yield: 4 servings 1x
Category: Appetizer
Method: Frying
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

Crunchy and flavorful fried pickles that are a copycat version of the popular Texas Road House appetizer. These air fryer fried pickles are crispy on the outside, tangy on the inside, and perfect for snacking or as a party appetizer.

Instructions

Air Fryer: Preheat the air fryer to 400 degrees Fahrenheit. Mix flour and spices in a shallow bowl. Dip sliced pickles into the flour mixture, ensuring an even coating. Arrange coated pickles in a single layer in the air fryer basket. Spray pickles with cooking spray or drizzle lightly with olive oil. Air fry at 400 degrees Fahrenheit for 5 minutes. Flip the pickles over and spray with cooking spray. Continue air frying for an additional 5 minutes or until golden and crispy. Remove from the air fryer and serve immediately.
Oven Directions: Preheat your oven to 425 degrees Fahrenheit. Mix flour and spices in a shallow bowl. Dip each pickle slice into the flour mixture, ensuring it is evenly coated. Place the coated pickles in a single layer on a baking sheet lined with parchment paper. Lightly spray the tops of the pickles with cooking spray. Bake in the preheated oven for 15-20 minutes, flipping halfway through, until golden brown and crispy. Remove from the oven and serve immediately with your favorite dipping sauce.
Deep Fried: Heat vegetable oil in a deep fryer or large pot to 375 degrees Fahrenheit. Mix flour and spices in a shallow bowl. Dip each pickle slice into the flour mixture, ensuring it is evenly coated. Carefully lower the coated pickles into the hot oil using tongs or a slotted spoon, working in batches to avoid overcrowding. Fry the pickles for 2-3 minutes, or until golden brown and crispy. Using a slotted spoon, remove the fried pickles from the oil and place them on a paper towel-lined plate to drain excess oil. Serve immediately with your favorite dipping sauce.

Notes

For a spicier version, add a pinch of cayenne pepper to the flour mixture.
These fried pickles are best enjoyed immediately for the ultimate crunch.
Experiment with different pickle varieties for unique flavor profiles.

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 1g
Sodium: 720mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 4g
Cholesterol: 0mg