Description
Learn how to make delicious Air Fryer Garlic Pizza Bread from scratch. This recipe yields flavorful, buttery garlic bread made in the air fryer, perfect for a quick and tasty snack or appetizer.
Ingredients
Units
Scale
Pizza Dough:
- 1 pizza dough*
Garlic Butter Mixture:
- 1/2 cup unsalted butter
- 4 large garlic cloves, minced
- 1/4 cup parsley, finely chopped
- 1 teaspoon lemon zest
- 2 tablespoon grated parmesan
Instructions
- Preheat the Air Fryer: Set the air fryer to 400°F (204°C) and preheat for 5-10 minutes.
- Prepare Garlic Butter: Melt butter in a heat-proof bowl until creamy. Add parsley, parmesan, garlic, and lemon zest. Mix well.
- Prepare Dough: Divide pizza dough into 12 pieces. Roll into balls.
- Coat Dough Balls: Brush pan with some butter mixture. Coat dough balls, reserving some butter for later.
- Air Fry: Cook in the air fryer at 400°F (204°C) for 5 minutes, then reduce to 325°F (163°C) and bake for another 5 minutes. Spread remaining butter on top and bake for additional 5 minutes.
- Serve: Cool for 5-10 minutes. Serve warm, optionally topped with herbs or sea salt.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
