Description
Learn how to make delicious Air Fryer Lasagna Fritta, a perfect Olive Garden copycat recipe! These crispy, cheesy bites are a great appetizer for any occasion.
Ingredients
Units
Scale
Noodle Prep:
- 10 ounces Lasagna Noodles About 10 noodles
- 15 ounces Whole Milk Ricotta Cheese
- 1/2 cup Freshly Grated Parmesan Cheese
- 1/2 cup Freshly Grated Romano Cheese
- 1/2 cup Freshly Grated Asiago Cheese
- 1/2 cup Freshly Grated Mozzarella Cheese
- 2 tablespoons Italian Seasoning
- 2 Large Eggs
Batter:
- 1 1/2 cups Italian Bread Crumbs or Panko
- 2 tablespoons Olive Oil
- 1/2 cup Finely Grated Parmesan
- 2 Large Eggs
Air Fryer Cooking Method:
- Olive Oil Spray
Pan-Fried Cooking Method:
- Canola Oil
Sauces:
- Homemade Alfredo Sauce
- Jar of Marinara Sauce
Instructions
- Noodle Prep: Boil lasagna noodles until al dente, rinse and trim. Mix egg, cheeses, and seasoning. Spread cheese mixture on noodles, roll, and freeze.
- Batter: Scramble egg, mix oil, breadcrumbs, and Parmesan. Dip rolled lasagna in egg, then breadcrumbs.
- Air Fryer Cooking Method: Spray basket with oil, place lasagna frittas, spray tops with oil. Cook at 400°F for 8 mins, flip, cook 6-8 mins more until crispy. Serve with sauces.
Nutrition
- Serving Size: 1 piece
- Calories: 365 kcal
- Sugar: 2g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 95mg
