Air Fryer Sliced Potatoes Recipe

If you love perfectly crispy potato slices with a soft, fluffy center but want to skip the fuss (and oil!) of deep frying, you’ll adore these Air Fryer Sliced Potatoes. This recipe brings you all the comforting flavor and golden edges you crave, using just a handful of ingredients and less than 30 minutes from start to finish.

Ingredients You’ll Need

You’ll be amazed how such simple, humble ingredients yield a bowl of irresistible Air Fryer Sliced Potatoes. Each element—no matter how small—plays its part in building up that beautiful crispness, flavor, and enticing aroma that makes these hard to resist.

• Potatoes (4 large): Choose a starchy variety like Russet or Yukon Gold for the creamiest center and crispiest edges. Don’t be shy about the size—bigger potatoes mean more slices to fight over!
• Olive Oil (1 tbsp): Just enough to coat each slice so they crisp up perfectly without becoming greasy. You can use extra virgin for a little extra depth.
• Garlic Granules (1 tsp): Instantly amps up the savory, addictively aromatic flavor. If you love a bolder garlic punch, add a pinch more.
• Dried Mixed Herbs (1 tsp): This little sprinkle brings a Mediterranean-style boost and gorgeous speckled color to your potato slices.
• Salt (½ tsp): Not just for flavor—salt helps coax out that delicious golden edge. Adjust to taste if you like your potatoes even saltier!

Variations

What I love most about Air Fryer Sliced Potatoes is how endlessly customizable they are! This is your chance to riff on the seasonings, swap in your favorite herbs or even play with flavors to suit any craving—making them as classic or creative as you like.

• Cheesy Upgrade: Add a handful of freshly grated parmesan or cheddar in the last five minutes of cooking for melty, savory potato slices.
• Spicy Kick: Sprinkle smoky paprika, chili powder, or a dash of cayenne into your seasoning blend for potatoes with bite.
• Herb Garden: Try swapping mixed herbs for dried rosemary, thyme, or Italian seasoning for a new herbal twist every time.
• Lemon and Dill: Finish with a squeeze of lemon and a sprinkle of fresh dill post-cooking for a refreshing, tangy bite—especially fantastic with seafood mains!

How to Make Air Fryer Sliced Potatoes

Step 1: Slice and Soak the Potatoes

Start by giving your potatoes a good scrub—no need to peel if you love that extra texture! Slice them into rounds about ½ cm thick. As you slice, drop them into a bowl of cold water. This not only keeps them from sticking together but also helps wash away excess starch for an extra crisp finish.

Step 2: Drain and Dry Completely

Drain your sliced potatoes and spread them out on a clean kitchen towel or plenty of paper towels. Pat them dry thoroughly—this part is crucial! Damp potatoes steam instead of crispening, so aim to remove as much moisture as possible.

Step 3: Season the Slices

In a large bowl, toss the dry potato slices with olive oil, garlic granules, dried mixed herbs, and salt. Make sure every slice is evenly coated—use your hands if you like to get into all those corners!

Step 4: Air Fry to Golden Perfection

Spread the seasoned slices evenly in your air fryer basket. Try not to overlap them too much for maximum crunch. Air fry at 200°C (390°F) for 18 minutes, giving the basket a good shake about halfway through so they cook evenly on all sides. If you like them extra crispy, add a couple more minutes.

Step 5: Serve and Savor

Once your Air Fryer Sliced Potatoes are golden, crispy, and irresistible, serve them up while they’re piping hot—whether as a sensational side dish or a snack that’ll disappear before you know it!

How to Serve Air Fryer Sliced Potatoes

Garnishes

Right out of the air fryer, shower your Air Fryer Sliced Potatoes with a little extra flaky sea salt, chopped parsley or chives, or freshly cracked black pepper. For a savory upgrade, add a dusting of parmesan or a sprinkle of smoked paprika to bring out the beautiful golden color.

Side Dishes

These crispy potato slices go with just about anything! Serve them with roasted chicken, steak, or alongside veggie burgers for a hearty dinner. They also shine with breakfast—think next to eggs or tucked into a breakfast bowl!

Creative Ways to Present

Stack Air Fryer Sliced Potatoes into a “tower” for a show-stopping side, or arrange them in a spiral on a platter for a rustic-chic snack board. You can even offer a dipping “flight” (think aioli, spicy ketchup, or herbed yogurt) to transform these into a shareable appetizer everyone will talk about.

Make Ahead and Storage

Storing Leftovers

Store leftover Air Fryer Sliced Potatoes in an airtight container in the fridge for up to 3 days. They’ll lose a little crispness but will still be absolutely craveable.

Freezing

If you want to make a big batch ahead of time, let the slices cool completely, then lay them in a single layer on a baking sheet to freeze before transferring to a freezer-safe bag. This helps keep them from sticking together—reheat from frozen as needed!

Reheating

Pop your leftover or frozen slices right back into the air fryer for a few minutes at 200°C (390°F). This brings back that glorious crispness, better than the microwave (trust me!).

FAQs

Final Thoughts

Give these Air Fryer Sliced Potatoes a try the next time you crave something simple, satisfying, and absolutely delicious. I can’t wait to hear how you’ll customize them—and to know they brought a little extra crunch and joy to your table!

Print