Description
Learn how to make delicious and crispy Air Fryer Sliced Potatoes with this easy recipe. These perfectly seasoned potato slices are cooked to golden perfection in the air fryer, making them a delightful side dish or snack.
Ingredients
Scale
Potatoes:
- 4 large potatoes, washed and sliced into 1/2 cm thick rounds
Seasoning:
- 1 tbsp olive oil
- 1 tsp garlic granules
- 1 tsp dried mixed herbs
- 1/2 tsp salt
Instructions
- Prepare the Potatoes: Wash the potatoes thoroughly and slice them into rounds. Soak in water and pat dry.
- Season the Slices: Toss potato slices with olive oil, garlic granules, herbs, and salt.
- Air Fry: Transfer to air fryer at 200°C for 18 minutes, shaking halfway.
- Serve and Enjoy: Crispy potato slices are ready to serve as a side or snack.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 2g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
