Description
Crunchy and flavorful, these Air Fryer Zucchini Chips are a healthier alternative to traditional potato chips. They make a perfect snack or side dish that’s easy to make and irresistibly delicious.
Ingredients
Units
Scale
Zucchini Chips:
- 2 medium zucchini, sliced into 1/4 inch rounds
- 1 egg*
- 1/2 cup panko bread crumbs
- 1/2 cup almond flour
- 1/4 cup Parmesan cheese or Vegan Parmesan
- 1/2 teaspoon sea salt
- Freshly ground black pepper
- Extra-virgin olive oil, for drizzling
Serving:
- Marinara, for serving, optional
Instructions
- Preheat the Air Fryer: Preheat the air fryer to 370°F.
- Prepare Zucchini: Pat dry the zucchini slices with a kitchen towel.
- Mix Coating: Whisk the egg in a small bowl. In another bowl, combine panko, almond flour, Parmesan, salt, and pepper.
- Coat Zucchini: Dip zucchini slices in egg, then coat with panko mixture. Drizzle with olive oil.
- Air Fry: Place coated zucchini in a single layer in the air fryer. Cook for 11-13 minutes until golden and crispy.
- Serve: Enjoy immediately with marinara for dipping.
Notes
- For extra flavor, consider adding a sprinkle of garlic powder or dried herbs to the coating mixture.
- Ensure zucchini slices are evenly coated for a uniform crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 174 kcal
- Sugar: 2g
- Sodium: 479mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 56mg
