Description
This tangy and creamy Alabama White Sauce is a versatile condiment that adds a zesty kick to your grilled meats. Perfect for marinating, dipping, or drizzling, this sauce is a must-try for barbecue lovers.
Ingredients
Units
Scale
- 1 cup mayonnaise
- 1/4 cup buttermilk
- 2 tbsp apple cider vinegar
- 2 tbsp granulated sugar
- 1 tbsp spicy brown mustard
- 2 tsp prepared horseradish
- 1 tsp Worcestershire sauce
- 1/2 tsp kosher salt
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp black pepper
For the Alabama White Sauce:
Instructions
- In a medium-sized bowl, whisk together all the above-listed ingredients. Make sure there are no lumps from the mayonnaise.
- Transfer the sauce to a pint-sized mason jar or any container with a lid, and refrigerate for at least 1 hour prior to using. This allows all the flavors to blend well.
Notes
Nutrition
- Serving Size: 1 serving
