Description
This classic Amish Pasta Salad is a delightful combination of tender pasta, crunchy vegetables, and a creamy, tangy dressing. Perfect for picnics, potlucks, or an easy side dish any day of the week!
Ingredients
Units
Scale
Pasta:
- 1 (16 oz) package medium shell pasta
Dressing:
- 3 tablespoons sweet pickle relish, drained
- 1/2 teaspoon garlic powder
- 1/2 teaspoon celery seed
- 1 1/2 cups mayonnaise
- 1/2 cup sour cream
- 1/4 cup granulated sugar
- 3 tablespoons yellow mustard
- 2 teaspoons apple cider vinegar
Additional Ingredients:
- 5 hard-boiled eggs, chopped
- 3 stalks celery, chopped
- 1/2 small sweet onion, chopped
- 1 (2 oz) jar pimentos, drained
- 1 green bell pepper, chopped
- Kosher salt and freshly ground black pepper, to taste
Instructions
- Cook Pasta: Cook pasta according to package directions. Rinse and drain well.
- Prepare Dressing: In a large bowl, whisk together the relish, garlic powder, celery seed, mayonnaise, sour cream, sugar, mustard, and apple cider vinegar.
- Combine Ingredients: Add the cooked pasta, chopped eggs, celery, onion, pimentos, and bell pepper to the dressing. Stir to combine.
- Season and Chill: Season the salad with salt and pepper to taste. Chill until ready to serve.
- Serve: Enjoy this delicious Amish Pasta Salad!
Notes
- This salad can be made ahead of time and stored in the refrigerator until ready to serve.
- You can customize this salad by adding in your favorite ingredients like diced ham, cheese, or olives.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 8g
- Sodium: 420mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 115mg
