Description
Creamy and flavorful, this Avocado Cilantro Crema is a versatile topping that adds a fresh twist to your favorite dishes. Made with ripe avocado, cilantro, and a hint of lime, this crema is perfect for tacos, salads, or as a dip for chips.
Ingredients
Units
Scale
Crema:
- 2 cloves garlic, peeled
- 1 teaspoon kosher salt
- 1/2 cup (115g) sour cream
- 1 ripe avocado, pitted and peeled (153g)
- 1/4 cup fresh cilantro leaves
- Juice of 1/2 lime
- Freshly ground black pepper
Instructions
- Prepare the Crema: In a small food processor, combine garlic and salt, and process until finely chopped. Add sour cream, avocado, cilantro, lime juice, and pepper. Blend until smooth.
- Adjust Seasoning: Taste the crema and adjust seasoning with salt and pepper, if needed.
- Storage: Store the crema in a tightly sealed container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
