Baked Peanut Chicken Wontons Recipe

If you’re looking for a fun twist on the classic wonton, you’re going to adore this Baked Peanut Chicken Wontons Recipe. I love how these crispy little parcels pack so much flavor without the greasy deep-frying – baking keeps them light yet satisfyingly crunchy. When I first tried this recipe, the blend of tender chicken, crunchy coleslaw, and that creamy peanut sauce blew me away.

This recipe works perfectly as a crowd-pleasing appetizer for parties or a cozy weeknight snack when you want something a bit special without a ton of fuss. You’ll find that the peanut sauce lends an addictive tangy richness, and baking instead of frying creates a healthier, no-mess cooking experience. Trust me, once you try these baked peanut chicken wontons, they’ll become a go-to in your recipe rotation.

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Ingredients You’ll Need

The ingredients for this Baked Peanut Chicken Wontons Recipe come together to create a perfect balance of crunch, creaminess, and savory flavor. Most are pantry staples or easy to find at your local grocery store, and the rotisserie chicken adds convenience without sacrificing taste.

• Canola oil: Great for brushing the wontons to help them crisp up beautifully in the oven.
• Rotisserie chicken: Using pre-cooked chicken speeds things up and adds wonderful flavor without extra prep.
• Coleslaw mix: Provides a fresh crunch and mild sweetness that pairs perfectly with the chicken.
• Peanuts: Adds extra texture and nutty flavor—chop them finely so they mix evenly into the filling.
• Wonton wrappers: The star of the show—these thin dough sheets wrap all the filling into delightful pockets.
• Creamy peanut butter: Creates the rich base of the sauce, adding depth and creaminess.
• Seasoned rice vinegar: Adds tanginess to brighten the peanut sauce without overpowering it.
• Soy sauce: For that salty umami hit that balances the sweetness and tang.
• Crushed red pepper: Just a pinch to give the sauce a gentle spicy kick.

Variations

I love experimenting with this Baked Peanut Chicken Wontons Recipe to mix things up and keep it fresh. Whether you’re adjusting to dietary needs or just craving a new flavor, there’s a way to make this recipe uniquely yours.

• Meat-Free Version: I swapped out the chicken for finely chopped tofu or cooked mushrooms once, and the wontons still had great texture and hold in the peanut flavor wonderfully.
• Extra Veggies: Adding shredded carrots or finely diced bell peppers gives a colorful crunch and boosts the nutrition.
• Spicy Kick: Sometimes I throw in a drizzle of sriracha to the sauce for an added layer of heat – it really wakes the flavors up!
• Gluten-Free Option: Using gluten-free wonton wrappers and tamari instead of soy sauce works perfectly for those avoiding gluten.

How to Make Baked Peanut Chicken Wontons Recipe

Step 1: Preheat and Prep Your Baking Sheets

Start by heating your oven to 350°F (175°C). Brush a baking sheet lightly with canola oil—don’t go too heavy here, just enough so wontons don’t stick and get that golden crisp. Heads up: you might want a second sheet on standby if you’re making a full batch, to avoid overcrowding which can steam the wontons instead of baking them crispy.

Step 2: Mix the Filling

Grab a mixing bowl and gently stir together your diced rotisserie chicken, coleslaw mix, and chopped peanuts. This combo balances protein with a fresh crunch and tiny bursts of nuttiness that are just irresistible. Set this aside for now while you whip up that amazing peanut sauce.

Step 3: Whisk the Peanut Sauce

In a separate bowl, whisk creamy peanut butter with seasoned rice vinegar, soy sauce, and a pinch of crushed red pepper until completely smooth. This sauce is the magic – tangy, creamy, with a hint of spice. Save about 3 tablespoons of this sauce to mix into your filling (this helps bind everything) and reserve the rest for dipping later.

Step 4: Assemble the Wontons

Lay out your wonton wrappers on a clean surface. Spoon an equal amount of filling into the center of each wrapper. Moisten the edges with a bit of water (I keep a small bowl close for this), fold the wrapper diagonally over the filling to form a triangle, then press firmly to seal those edges tight. Trust me, sealing well is key to keeping the filling snug as they bake.

Step 5: Brush and Bake

Place the wontons onto your prepared baking sheet(s) in a single layer. Brush each one with the remaining canola oil—this helps them brown up beautifully. Pop them in the oven for 8 to 12 minutes, flipping once halfway through so they bake evenly. Look for a golden, crispy exterior – that’s your cue to pull them out!

Step 6: Serve with Sauce

Serve your newly baked peanut chicken wontons warm with that leftover peanut sauce for dipping. The blend of textures and flavors here is just fantastic – the crispy wonton shell, juicy filling, and creamy, tangy dipping sauce.

How to Serve Baked Peanut Chicken Wontons Recipe

Garnishes

I usually sprinkle finely sliced scallions and a few toasted sesame seeds on top for a fresh pop of color and flavor. Sometimes I even add a touch of chopped cilantro to brighten things up. These little touches make the presentation look restaurant-ready and add layers of fresh taste.

Side Dishes

This recipe pairs wonderfully with light sides like steamed edamame, a crisp Asian cucumber salad, or even simple jasmine rice. When I serve these wontons for a party, I like to add some pickled veggies on the side to balance the richness.

Creative Ways to Present

For special occasions, I arrange the wontons stacked in small bamboo steamers or on colorful platters lined with banana leaves for an eye-catching effect. Adding little dipping bowls of peanut sauce dressed with chili flakes makes them more interactive and fun for guests.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers—which is rare in my house!—store them in an airtight container in the refrigerator for up to 2 days. I find the wontons retain their best texture when reheated rather than eaten cold.

Freezing

One of my favorite hacks is freezing assembled wontons uncooked on a parchment-lined tray, then transferring them to a freezer bag. When you’re ready, bake them straight from frozen—just add a few extra minutes to the baking time. This makes it a fantastic make-ahead snack or quick dinner solution.

Reheating

To reheat, pop leftovers into a preheated oven at 350°F for about 5-7 minutes until warmed through and crisp again. Avoid microwaving if you want to keep that crispy texture, but if you’re in a hurry, a quick zap works—just expect softer wontons.

FAQs

Final Thoughts

This Baked Peanut Chicken Wontons Recipe has become one of my absolute favorites, not just because it’s easy and delicious, but because it brings a little wow-factor without complicated prep. I love sharing it with friends, and it’s such a great recipe to have in your back pocket when you want to impress without stress. Give it a try—I’m confident you’ll enjoy every crispy, flavorful bite as much as I do!

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