Balsamic Steak Gorgonzola Salad Recipe

It’s time to elevate your salad game with a vibrant, flavor-packed Balsamic Steak Gorgonzola Salad. Not only is this salad stunningly colorful, but it also combines the rich flavors of perfectly grilled steak and creamy gorgonzola, balanced with fresh greens and a homemade balsamic dressing. Whether you’re planning a quick weekday dinner or a fancy weekend meal, this salad is sure to impress!

Ingredients You’ll Need

Let’s gather our essentials for crafting this delicious Balsamic Steak Gorgonzola Salad. Each ingredient adds a unique touch, balancing flavor, texture, and vibrancy.

• 10-12 oz ribeye or strip steak: Choose your favorite cut, and ensure it’s at room temperature for even cooking.
• ¼ cup balsamic vinegar: This provides a sweet-tart base that complements the richness of the steak.
• 2 tbsp olive oil: A staple for marinating and creating a lush salad dressing.
• ¾ cup corn kernels: Use fresh, grilled, or canned corn for a burst of sweetness.
• 6 cups spring mix lettuce: Provides a fresh, crisp base that supports all the other flavors.
• ½ cup crumbled gorgonzola: Adds a creamy, tangy kick that pairs beautifully with the steak.
• Cherry tomatoes, halved: Their juicy sweetness and vibrant color are a must.

Variations

Let’s dive into some creative tweaks you can apply for the Balsamic Steak Gorgonzola Salad. This dish is a versatile canvas, ready to adapt to your tastes, diet, or what’s available in your pantry.

• Vegetarian Version: Swap steak for grilled portobello mushrooms to keep it robust and veg-friendly.
• Vegan Delight: Use vegan cheese and maple syrup instead of honey in the dressing.
• Spicy Twist: Add a pinch of chili flakes or slice in a jalapeño for that extra kick.
• Nutty Crunch: Top with toasted walnuts or pecans for added texture and richness.

How to Make Balsamic Steak Gorgonzola Salad

Step 1: Marinate the Steak

In a large ziplock bag, combine the vinegar, oil, seasoning, onion powder, salt, pepper, and the steak. Give it a good shake to coat the meat thoroughly. Let it soak up those flavors for at least 5 minutes or up to an hour if you have the time for a more intense infusion.

Step 2: Cook the Steak

Whether grilling or using a stovetop, heat it up to a medium-high. For the grill, clean and oil the grates, searing the steak for 4-5 minutes on each side until it reaches a juicy medium-rare. Let it rest post-cooking for an important 5-10 minutes to lock in those delicious juices.

Step 3: Prepare the Dressing

Whisk together the balsamic vinegar, olive oil, honey, mustard, salt, pepper, and minced garlic until well combined. You can also shake everything in a mason jar for a quicker, fuss-free solution.

Step 4: Assemble the Salad

In a large bowl, toss the spring mix, corn, tomatoes, and gorgonzola with half of the dressing. Lay it out gracefully on a platter, slice and place your steak atop, drizzling any collected juices over the top for extra flavor.

How to Serve Balsamic Steak Gorgonzola Salad

Garnishes

Consider garnishing your salad with freshly chopped herbs such as parsley or basil. These not only add a pop of color but enhance the freshness and fragrance of your dish.

Side Dishes

Complement this hearty salad with a crusty baguette or a bowl of creamy soup. These additions make for a comforting complete meal, suitable for any season.

Creative Ways to Present

Elevate the presentation by arranging your salad individually on chilled plates, or serve family-style on a large platter, sprinkling a final dash of cheese and drizzle of dressing just before serving.

Make Ahead and Storage

Storing Leftovers

Keep any leftover salad in an airtight container in the fridge for up to two days. Dress just before serving to keep the greens crisp and vibrant.

Freezing

While freezing the complete salad is not recommended due to its fresh components, you can freeze the grilled steak slices separately. Ensure they are tightly wrapped and use them within two months for best quality.

Reheating

For reheating steak slices, a quick sear in a hot pan keeps them tender. Alternatively, a brief microwave session at low power, wrapped in a damp paper towel, prevents drying.

FAQs

Final Thoughts

The Balsamic Steak Gorgonzola Salad is your ticket to a satisfying, gourmet-style meal in the comfort of your home. So, invite some friends over or enjoy a special cozy dinner with your loved ones, and let the flavors speak for themselves!

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