Description
A delicious and flavorful recipe for the Best Ever Roasted Broccoli with Lemon and Parmesan. The broccoli is perfectly seasoned with olive oil, onion powder, garlic powder, and lemon zest, then roasted to crispy perfection with a generous topping of Parmesan cheese.
Ingredients
Units
Scale
Broccoli:
- 1 pound Broccoli, cut into florets
Seasonings:
- 3 tablespoons Olive oil
- 2 teaspoons Onion powder
- 1 teaspoon Garlic powder
- 1 teaspoon Lemon zest
- 1/4 teaspoon Flaky sea salt (Maldon)
- Fresh cracked black pepper, to taste
Additional:
- 1/2 cup Parmesan cheese, shredded
- Lemon wedges, for serving
Instructions
- Preheat Oven: Preheat the oven to 425°F.
- Prepare Broccoli: Wash and dry the broccoli. Cut into florets.
- Season Broccoli: On a parchment-lined sheet pan, toss broccoli with olive oil, onion powder, garlic powder, lemon zest, salt, and pepper. Spread evenly on the pan.
- First Roast: Roast for 15 minutes.
- Add Parmesan: Remove from oven, toss, sprinkle Parmesan on top. Roast for another 10 minutes until golden.
- Serve: Serve with lemon wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 3g
- Sodium: 360mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 10mg
