Description
Learn how to make the iconic Big Mac Sauce at home with this easy recipe. Creamy, tangy, and sweet, this sauce is perfect for burgers, sandwiches, and dipping!
Ingredients
Units
Scale
Main Ingredients:
- 1/2 cup mayonnaise
- 2 tablespoons bottled French salad dressing
- 1 1/2 tablespoons sweet pickle relish
- 1 1/2 tablespoons white onion, finely minced
- 1 1/2 teaspoons apple cider vinegar
- 1/2 teaspoon granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Mix Ingredients: In a small bowl, combine mayonnaise, French dressing, pickle relish, minced onion, vinegar, sugar, salt, and pepper.
- Transfer: Place the sauce in a container or cover the bowl with plastic wrap.
- Chill: Refrigerate for at least 2 hours, allowing flavors to meld. Stir before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210 kcal
- Sugar: 3g
- Sodium: 520mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg
