Description
This Biscuits and Gravy Casserole is a comforting and hearty dish that combines flaky biscuits with a savory sausage gravy, baked to golden perfection. Perfect for a cozy breakfast or brunch!
Ingredients
Units
Scale
Biscuits:
- 1 can refrigerated flaky biscuits
Sausage Gravy:
- 1 lb ground breakfast sausage
- 4 tablespoons flour
- 1 teaspoon kosher salt
- 1/2 – 1 teaspoon freshly ground black pepper
- 2 1/2 cups whole milk
Instructions
- Preheat Oven: Preheat oven to 400°F and grease a baking dish (approximately 8×10 inches).
- Prepare Biscuits: Cut each biscuit into quarters and layer half in the baking dish. Bake for 10 minutes.
- Cook Sausage: Brown the ground sausage in a skillet until cooked through.
- Make Gravy: Sprinkle sausage with flour, cook for 1-2 minutes, then slowly stir in milk. Cook until thickened.
- Season and Bake: Season gravy, pour over baked biscuits, top with remaining biscuit quarters, and bake until golden brown, 14-18 minutes.
- Serve: Serve hot and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 450
- Sugar: 3g
- Sodium: 1100mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg
