Description
This Bok Choy and Mushroom Stir Fry is a flavorful and nutritious dish that is quick and easy to prepare. The combination of tender baby bok choy and meaty mushrooms stir-fried in a savory sauce makes for a delicious vegetarian meal.
Ingredients
Units
Scale
Sauce
- 2 tablespoons water
- 2 tablespoons soy sauce
- 1 tablespoon vegetarian oyster sauce (or regular oyster sauce)
- 1 teaspoon sugar
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon sesame oil
Slurry
- 1 tablespoon cornstarch
- 2 tablespoons water
Stir-Fry
- 1 lb baby bok choy, cut into large bite-size pieces
- Pinch of salt
- 2 1/2 tablespoons peanut oil
- 1 lb brown mushrooms, halved or quartered
- 4 dried Chinese chili peppers
- 2 garlic cloves, minced
- 1 thumb ginger, minced
- 2 green onions, sliced
Instructions
- Mix the sauce: Combine water, soy sauce, oyster sauce, sugar, pepper, and sesame oil in a small bowl.
- Prepare the slurry: Mix cornstarch and water in a separate bowl until well combined.
- Stir-fry the vegetables: Steam bok choy, then stir-fry mushrooms, chili peppers, garlic, ginger, and green onion until fragrant.
- Add sauce: Pour in the prepared sauce and cook briefly before adding the slurry to thicken the sauce.
- Serve: Transfer the stir-fry to a plate and enjoy as a side dish or over steamed rice.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 0mg
