Description
This Breakfast Biscuit Bake recipe is a delightful twist on a classic breakfast sandwich, perfect for feeding a crowd. Fluffy biscuits filled with scrambled eggs, crispy bacon, and gooey cheese, all baked to perfection.
Ingredients
Units
Scale
Biscuit Dough:
- 1 8 pk. store-bought biscuit dough (no flakey layers)
Other Ingredients:
- 1 stick butter, melted
- 8 whole eggs, whisked
- 1/2 cup green onion, sliced thin
- 12 slices of bacon, cooked and cut in half
- 8 slices American cheese, unwrapped
- *Optional* honey or sriracha for drizzling
Instructions
- Preheat Oven: Preheat oven to 350°F.
- Bake Biscuits: Bake biscuits in a 9 x 13 casserole dish until golden. Let cool for 2 – 3 minutes and remove the tops from all biscuits.
- Cook Eggs: In a small sauté pan, cook eggs over medium-low heat. Season with salt and pepper. Make large curds in the eggs using a rubber spatula and gently push the egg from the outside in. Slowly break up the eggs and remove from heat.
- Layer Sandwiches: Start layering the sandwiches with scrambled eggs, topped with 3 – 4 pieces of bacon, and finished with American cheese.
- Drizzle and Bake: Drizzle the inside of the biscuit tops with optional honey or sriracha, then top biscuits. Brush tops of biscuits with remaining butter, cover with foil, and bake for 8 – 10 minutes, until the cheese is melted.
- Serve: Serve and enjoy!
Nutrition
- Serving Size: 1 sandwich
- Calories: Approximately 480 kcal
- Sugar: 2g
- Sodium: 1090mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 270mg
