Description
These Breakfast Pastry Pinwheels are a delightful combination of flaky puff pastry filled with scrambled eggs, crispy bacon, and gooey cheddar cheese. Perfect for a weekend brunch or a grab-and-go breakfast, these savory pinwheels are sure to please.
Ingredients
Units
Scale
Puff Pastry:
- 1 package frozen puff pastry
Scrambled Eggs:
- 6 oz. bacon, diced
- 8 eggs, beaten
- 2 cups shredded sharp cheddar cheese
- 4 tablespoons unsalted butter, softened
- 3 garlic cloves, pasted
- 2 teaspoons sriracha or ketchup
- Kosher salt and freshly cracked black pepper, to taste
Optional:
- Jalapeno pepper jelly, for serving
Instructions
- Preheat the Oven: Heat the oven to 400°F and line a sheet tray with parchment paper.
- Prepare Puff Pastry: Thaw the frozen puff pastry on the countertop for 10 minutes.
- Make Garlic Butter: Mash butter and garlic in a small bowl and set aside.
- Cook Bacon: Cook diced bacon until crispy, then chop into small pieces.
- Scramble Eggs: Cook beaten eggs with shredded cheese until barely set, then let cool.
- Fill Pastry: Cut and fill puff pastry with eggs, bacon, sriracha, and cheese, then roll into pinwheels.
- Bake: Brush with garlic butter, sprinkle with cheese, and bake for 15-18 minutes until golden.
- Serve: Enjoy with optional jalapeno pepper jelly, ketchup, or more sriracha.
Notes
- You can customize the fillings by adding vegetables or different types of cheese.
- Ensure the eggs are not overcooked to maintain a creamy texture.
- Experiment with different sauces or condiments for serving.
Nutrition
- Serving Size: 1 pinwheel
- Calories: 240
- Sugar: 1g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 95mg
