Description
A delicious and hearty breakfast burrito recipe that is sure to become a family favorite. Filled with crispy bacon, savory sausage, fluffy eggs, shredded cheese, and crispy hash browns, all wrapped in a warm flour tortilla. Perfect for a filling breakfast or on-the-go meal.
Ingredients
Scale
Bacon:
- 1 & 1/2 pounds bacon, thin slice
Sausage:
- 1 pound bulk breakfast sausage
Cheddar Cheese:
- 1 & 1/4 pounds cheddar cheese, shredded
Hash Browns:
- 30 ounces frozen shredded hash browns
Bacon Grease:
- 1/3 cup bacon grease
Butter:
- 1/2 cup butter
Kosher Salt:
- Generous amount for hash browns
Black Pepper:
- For hash browns
Green Onions:
- 1/2 cup chopped
Cream Cheese:
- 4 ounces, chopped into chunks
Eggs:
- 15 large eggs
Seasonings:
- 1 & 1/4 teaspoons Lawry’s Seasoning salt or kosher salt
- 1 teaspoon black pepper
- 1 teaspoon onion powder
Butter (for eggs):
- 1/4 cup
Tortillas:
- 15 (10-inch) flour tortillas, warmed
For Serving:
- Chipotle Mayo
- Avocado, sliced
- Restaurant-style salsa
- Cilantro (optional)
Instructions
- Bake the Bacon: Preheat oven to 400°F. Arrange bacon slices on baking sheets and bake for 10-18 minutes until crisp. Chop into pieces.
- Cook Sausage: Brown breakfast sausage in a skillet over medium-high heat.
- Shred Cheese: Shred cheddar cheese.
- Cook Hash Browns: Heat skillet, add bacon grease and butter, pack hash browns tightly, season, cook until crispy.
- Make Eggs: Whisk eggs with seasonings, cook slowly with butter and cream cheese until barely set.
- Assemble Burritos: Warm tortillas, add cheese, hash browns, eggs, bacon, sausage. Fold and garnish.
- Wrap and Store: Wrap burritos in foil for immediate consumption or freeze for later.
- Reheating: Microwave for 1-2 minutes or bake at 350°F for 8-10 minutes.
Notes
- For a vegetarian option, omit the bacon and sausage and add more veggies like bell peppers and mushrooms.
- Customize with your favorite toppings like hot sauce, sour cream, or pickled jalapenos.
- Feel free to make a big batch and freeze individual burritos for quick breakfasts on busy mornings.
Nutrition
- Serving Size: 1 burrito
- Calories: 480
- Sugar: 2g
- Sodium: 980mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 215mg
