Buffalo Chicken Biscuit Bombs Recipe

I absolutely love this Buffalo Chicken Biscuit Bombs Recipe because it’s like the perfect game day snack or weeknight treat that everyone raves about. The combination of spicy buffalo chicken wrapped in flaky, buttery biscuit dough is just irresistible—and the cheesy, creamy filling inside makes each bite so satisfyingly rich. When I first made these, it was at a casual get-together, and folks couldn’t stop asking for the recipe!

You’ll find that this recipe is super quick to pull together, which is great when you need something impressive but don’t want to spend hours in the kitchen. The beauty of the Buffalo Chicken Biscuit Bombs Recipe is how versatile it is—you can spice it up or mellow it down, and it always comes out perfectly golden and crispy on the outside with that gooey, flavorful center. Trust me, once you try it, it’ll become your go-to for parties, snacks, or even a fun dinner!

this …

Ingredients You’ll Need

The magic of this Buffalo Chicken Biscuit Bombs Recipe really comes together thanks to simple ingredients that complement each other perfectly. When shopping, I recommend grabbing good-quality shredded chicken and a biscuit dough brand you love—it makes all the difference!

• Cooking spray: Helps keep the pan non-stick and keeps biscuit bombs crisp on the outside without extra oil.
• Shredded cooked chicken: Use leftover rotisserie chicken or quickly cook and shred chicken breasts for convenience.
• Frank’s RedHot buffalo wing sauce: This is the classic, tangy spicy sauce that sets the buffalo flavor apart.
• Mayonnaise: Adds creaminess and mellows out the heat for a well-rounded filling.
• Kosher salt: Just the right touch to bring out all the flavors in the filling.
• Pillsbury biscuit dough: Perfectly pillowy and flaky, these biscuits wrap up the filling wonderfully.
• Shredded Monterey Jack cheese: Melts beautifully and gives a mild, creamy taste that pairs well with buffalo sauce.
• Crumbled blue cheese (optional): Adds a punch of tanginess if you’re a blue cheese fan like I am.
• Unsalted butter, melted: Brushing this over the biscuits ensures a golden, flavorful crust.
• Ranch seasoning: Infuses the crust with herby, tangy flavor that complements the buffalo chicken inside.
• Ranch dressing and blue cheese dressing (optional): Perfect for dipping and cooling down the heat, but totally optional.

Variations

I love how forgiving the Buffalo Chicken Biscuit Bombs Recipe is when it comes to customization—don’t be shy about trying your own twist to match your tastes or dietary needs!

• Make it milder or spicier: If you’re sensitive to heat, cut back on the hot sauce or swap in a milder wing sauce; for added kick, toss in some cayenne or hot chili flakes.
• Switch up the cheese: Trying gouda or smoked mozzarella can add an unexpected smoky depth that I personally adore on cooler evenings.
• Use different biscuit dough: For a homemade touch, try making your own biscuit dough, or use gluten-free biscuits for dietary preferences.
• Add veggies: Finely chopped celery or green onions inside the filling bring a nice crunch and fresh contrast.

How to Make Buffalo Chicken Biscuit Bombs Recipe

Step 1: Prepare Your Workspace and Mix the Filling

First, preheat your oven to 350°F and arrange a rack right in the middle—that ensures even baking. Spray an 8-inch round pan lightly with cooking spray so nothing sticks. In a medium bowl, combine your shredded chicken, Frank’s RedHot buffalo wing sauce, mayonnaise, and salt. This blend is where your buffalo flavor really shines, so taste it and adjust the heat level to your liking before moving on.

Step 2: Shape the Biscuit Bombs

Grab your biscuit dough and gently flatten each round with your fingers until it’s about ¼ inch thick. This is where you get to play a bit—don’t worry about perfect circles, just make sure the dough is thin enough to wrap without tearing. Spoon about a tablespoon of the buffalo chicken mixture into the center of each round, then sprinkle on some shredded Monterey Jack and optional blue cheese. Carefully pinch the dough edges up and around the filling to seal it into a tight ball; I find that gently rolling the seams between your fingers helps close any gaps so the cheese doesn’t leak out during baking.

Step 3: Add the Ranch Butter and Bake

In a small bowl, mix your melted butter with ranch seasoning, then brush this flavorful mixture over each biscuit bomb. Placing the bombs seam-side down on your pan helps keep them sealed while baking. Bake for 10 to 12 minutes until the biscuits just start turning golden, then brush on another layer of the ranch butter for an ultra-beautiful glossy crust. Put them back in the oven for about 5 more minutes until they’re nicely toasted and golden brown all over.

Step 4: Serve Warm with Dipping Sauces

Once baked, transfer your Buffalo Chicken Biscuit Bombs to a platter and serve immediately with ranch dressing and blue cheese dressing if you like. The creamy dips balance out the spicy filling perfectly. I always like to have napkins handy because these are irresistibly messy in the best way!

How to Serve Buffalo Chicken Biscuit Bombs Recipe

Garnishes

I usually keep it simple with chopped fresh chives or parsley sprinkled on top for a pop of color and fresh flavor. If you’re feeling fancy, a drizzle of extra buffalo sauce or a dollop of sour cream on the side adds an extra touch that guests love.

Side Dishes

Buffalo Chicken Biscuit Bombs go wonderfully with crunchy celery sticks and carrot sticks, plus a crisp green salad to refresh the palate. For heartier meals, I pair them with homemade potato wedges or a bowl of creamy coleslaw—comfort food harmony, if you ask me.

Creative Ways to Present

I love arranging these biscuit bombs on a large board surrounded by small bowls of ranch, blue cheese dressing, and extra buffalo sauce for dipping—makes for a super inviting spread at parties. You can also stack them in a pyramid shape on a platter for a fun centerpiece that guests can easily reach around.

Make Ahead and Storage

Storing Leftovers

If you have leftovers—which honestly don’t last long—I keep them in an airtight container in the fridge for up to 3 days. To maintain that biscuit crunch, I recommend reheating them in a toaster oven or a regular oven rather than the microwave.

Freezing

I’ve frozen these biscuit bombs successfully by placing them on a baking sheet for a few hours first, then transferring them to a freezer-safe bag. When you want to eat, bake from frozen slightly longer—just keep an eye on them so they don’t overbrown!

Reheating

To reheat, I preheat the oven to 350°F, pop the biscuit bombs on a baking sheet, and bake for about 10-12 minutes until warmed through and crispy again. It definitely beats microwaving, which makes them soggy in my experience.

FAQs

Final Thoughts

Making Buffalo Chicken Biscuit Bombs Recipe has honestly become one of my favorite quick snacks or appetizers to whip up for friends and family. I love how they’re always a hit, with that perfect combo of spicy, cheesy, and buttery goodness. If you want a recipe that delivers big on flavor with minimal fuss, give these a try—you’ll feel like you scored a winning touchdown in the kitchen every time!

Print