If you’re ready to fall head over heels for fusion, this Butter Chicken Curry Pizza is about to sweep you off your feet! Imagine all the creamy, spiced richness of classic butter chicken cozied up on crispy naan, topped with melted cheese and a bright burst of herbs for the most addictive pizza experience ever. This recipe is quick, easy, and absolutely packed with flavor—it’s a weeknight hero and a guaranteed crowd-pleaser.
Why You’ll Love This Recipe
- Ultimate Comfort Food: Butter Chicken Curry Pizza combines creamy, saucy Indian flavors and melty cheese on a perfectly crisp crust—there’s simply nothing more satisfying!
- Fast and Weeknight Friendly: Thanks to store-bought sauce and naan, you’ll have these pizzas hot and ready in just about 40 minutes, start to finish.
- Customizable Toppings: Whether you like it spicy, extra cheesy, or loaded up with veggies, this pizza is totally adaptable to your cravings and what you have on hand.
- Memorable Fusion Flavor: Guests will rave about this unique recipe—you’ll want to serve it at every game night or casual party!
Ingredients You’ll Need
You’ll be amazed at how a handful of simple, colorful ingredients come together to make this Butter Chicken Curry Pizza utterly irresistible. Every element has a purpose—from the rich and tangy sauce to the pop of pickled jalapeños—so don’t skip a thing!
- Butter: Just a touch to sear your chicken and give the sauce its signature silky, buttery backbone.
- Boneless Chicken Thighs: The juicy, tender star that holds up beautifully to the simmering sauce (breast works in a pinch—just be careful not to overcook).
- Butter Chicken Simmer Sauce (or Tikka Masala): Jarred sauce is your shortcut hero, infusing the chicken with all the deep-spiced flavor you crave—no endless simmering required.
- Naan Bread: The ultimate “crust”—pillowy, chewy, and sturdy enough to hold all the delicious toppings.
- Shredded Mozzarella: Melts perfectly, bringing all the creamy, gooey pizza vibes.
- Bell Pepper (thinly sliced): Adds sweet crunch and a pop of color that makes each slice extra inviting.
- Red Onion (thinly sliced): Brings savory depth and a gentle bite that brightens up the whole pizza.
- Pickled Jalapeño Slices: For a tangy, zippy kick that’s not overpowering—turns each bite into something special!
- Crumbled Goat Cheese: Adds richness and tang that complements the buttery sauce (seriously, don’t skip this one).
- Fresh Mint or Basil: The herby, fresh finish that cuts through the richness and ties all the flavors together.
Variations
One of the best things about Butter Chicken Curry Pizza is how easy it is to tweak for your mood, dietary needs, or the odds and ends in your fridge. Feel free to try any of these ideas or dream up your own variations!
- Vegetarian Swap: Replace the chicken with sautéed paneer cubes, roasted cauliflower, or even chickpeas for a meatless marvel.
- Extra Spicy: Craving more heat? Add additional sliced fresh chili or a pinch of chili flakes to the sauce.
- No Naan? Substitute with a store-bought or homemade pizza crust, or use flatbreads or pita for individual mini pizzas.
- Dairy-Free: Use coconut oil to cook the chicken, swap in your favorite dairy-free cheese, and skip the goat cheese for an equally tasty pie.
How to Make Butter Chicken Curry Pizza
Step 1: Sauté the Chicken
Start by preheating your oven to a blazing 450°F—this ensures that delicious crispy crust! Melt the butter in a large sauté pan over medium heat, then add your chicken thighs. Give them a generous shake of salt and pepper, and brown them for about 5 minutes, stirring so every piece is golden and gorgeous.
Step 2: Simmer in Sauce
Pour in your jar of butter chicken simmer sauce (or tikka masala if you prefer a stronger tomato note). Stir to coat the chicken beautifully, then let everything gently bubble together for 5 more minutes. While this magic happens, prep and chop all your pizza toppings so you’re ready to assemble.
Step 3: Assemble the Pizzas
Place your naan breads side by side on a large baking sheet (you might need two). Spoon the hot, saucy butter chicken evenly across each naan, leaving a little room around the edges for those irresistible crispy bits. Sprinkle mozzarella on top—about a quarter cup for each pizza is perfect.
Step 4: Add Veggies and Cheese
Next, scatter the sliced bell peppers, red onions, and pickled jalapeños over each pizza for gorgeous color and flavor. Dot generously with crumbled goat cheese—the heat will make it creamy and slightly caramelized as it bakes.
Step 5: Bake and Finish
Slide the pizzas into your hot oven and bake for 10 minutes, or until the cheese is deeply golden and bubbly around the edges. Right when they come out, shower the hot pizzas with fresh mint or basil. Slice and serve immediately—you won’t be able to wait!
Pro Tips for Making Butter Chicken Curry Pizza
- Naan Selection: For the best base, use sturdy naan bread—homemade or thick store-bought versions hold toppings beautifully without getting soggy.
- Sauce Control: If you like your pizza less saucy, use a slotted spoon to scoop the chicken—save the sauce for dipping!
- Cheese Layers: For extra gooeyness, put half the cheese under your toppings and half on top, ensuring every bite is perfectly melty.
- Fresh Herbs Last: Always scatter mint or basil over the hot pizza right out of the oven to preserve their aroma and color.
How to Serve Butter Chicken Curry Pizza
Garnishes
The finishing touch for Butter Chicken Curry Pizza is a shower of freshly chopped mint or basil. Add a sprinkle of extra goat cheese or an extra swirl of your favorite hot sauce for color and bold flavor. If you’re aiming for restaurant-style presentation, try a quick scatter of sesame seeds or a few microgreens—trust me, your pizza will be as beautiful as it is delicious!
Side Dishes
This vibrant pizza pairs beautifully with simple sides like a crisp cucumber salad, raita, or even classic oven-roasted potatoes. If you’re serving a crowd, offer up some spiced fries or a crunchy slaw to round out the meal and keep things fun.
Creative Ways to Present
Turn your Butter Chicken Curry Pizza into a dazzling appetizer by slicing each naan into small wedges and arranging them on a big platter with fresh herbs for color. Or, cut into strips for the perfect dippable party snack. For a family-style spread, serve alongside little bowls of extra sauce and toppings so everyone can customize their own slice.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have Butter Chicken Curry Pizza left over, let any extra slices cool completely, then wrap them up and pop them in an airtight container. They’ll keep in the fridge for up to three days—perfect for a savory snack or easy lunch!
Freezing
You can freeze assembled (but unbaked) pizzas by wrapping tightly in plastic wrap and foil; they’ll keep well for up to two months. When you’re ready for a flavor-packed meal in minutes, simply bake straight from frozen, adding a couple of extra minutes to the oven time.
Reheating
For maximum crispness, reheat leftover Butter Chicken Curry Pizza slices in a hot oven or toaster oven at 400°F for 5–7 minutes. The crust will perk up, the cheese will melt perfectly, and the flavors stay as bold as ever—no soggy microwave pizza here!
FAQs
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Can I use chicken breast instead of thighs for Butter Chicken Curry Pizza?
Absolutely! Chicken breast works well and cooks quickly, but be sure not to overcook it so it stays juicy and tender. The key is to keep the pieces bite-sized and let them simmer just until cooked through in the sauce.
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Is there a vegetarian alternative for Butter Chicken Curry Pizza?
You can easily make this pizza vegetarian by replacing the chicken with paneer, roasted cauliflower, diced tofu, or even chickpeas. Just sauté your chosen protein or veggie, then proceed with the sauce and toppings as written.
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Which jarred sauce is best for Butter Chicken Curry Pizza?
Choose any high-quality butter chicken simmer sauce (think mild and creamy) or tikka masala sauce for a stronger tomato base. Taste it before adding for salt/spice level, and adjust with extra seasonings as desired.
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Can I make Butter Chicken Curry Pizza gluten free?
Definitely! Just swap in your favorite gluten-free naan or pizza base—many stores now carry these, and all the toppings and sauce are naturally gluten free (just double-check the jar labels for hidden wheat ingredients).
Final Thoughts
If you’re in the mood to mix things up, you simply have to try this Butter Chicken Curry Pizza. It’s bold, comforting, and a total weeknight lifesaver that delivers all the classic takeout flavors with a playful twist. Gather your friends, roll up your sleeves, and let pizza night get deliciously exciting!
Print
Butter Chicken Curry Pizza Recipe
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Indian Fusion
- Diet: Non-Vegetarian
Description
Indulge in the fusion of flavors with this Butter Chicken Curry Pizza recipe. A delightful combination of Indian butter chicken curry on a crispy naan bread base topped with a medley of cheeses and fresh veggies.
Ingredients
For the Butter Chicken Curry:
- 1 tablespoon butter
- 16 ounces boneless chicken thighs, cut into 1-inch pieces
- 16-ounce jar butter chicken simmer sauce or tikka masala
For the Pizza:
- 6 pieces naan bread
- 1 1/2 cups shredded mozzarella
- 1/3 cup thinly sliced bell pepper
- 1/3 cup thinly sliced red onion
- 1/3 cup pickled jalapeno slices
- 1/3 cup crumbled goat cheese
- 1/3 cup fresh mint or basil
Instructions
- Preheat the oven to 450°F. Set a sauté pan over medium heat. Add butter and cook chicken pieces until browned.
- Pour the butter chicken sauce into the pan. Simmer for 5 minutes.
- Lay naan bread on baking sheets. Spoon chicken curry over each naan.
- Sprinkle mozzarella cheese over each pizza. Add bell pepper, onion, jalapeños, and goat cheese.
- Bake for 10 minutes. Sprinkle with fresh mint before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg
