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Carrot Apple Salad with Cranberries and Mandarin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 120 reviews
  • Author: Bertha
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 3 hours 20 minutes
  • Yield: 8 servings
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

A refreshing and vibrant Carrot Apple Salad featuring crisp apples, sweet matchstick carrots, and tangy mandarin segments, all tossed in a creamy vanilla yogurt and mayo dressing with a hint of sweetness and spice. Perfect for a light side dish or a healthy snack.


Ingredients

Scale

Salad Ingredients

  • 1 red delicious apple
  • 1 granny smith apple
  • 2 cups matchstick carrots (precooked or fresh)
  • ¼ cup yellow onion, finely diced
  • ⅓ cup dried sweetened cranberries
  • 1 cup canned mandarin segments, drained

Dressing Ingredients

  • 2 tablespoons lemon juice
  • ½ cup vanilla yogurt
  • ¼ cup mayonnaise
  • 1 tablespoon sugar
  • ¼ teaspoon salt
  • ¼ teaspoon pepper


Instructions

  1. Prepare the Apples: Cut both the red delicious and granny smith apples into matchstick-style pieces. Place them in a bowl.
  2. Toss with Lemon Juice: Pour 2 tablespoons of lemon juice over the apple pieces and toss well to coat them evenly. This step prevents browning and adds a fresh citrus flavor. Set aside for 5 minutes.
  3. Mix Vegetables and Fruits: In a large mixing bowl, combine 2 cups of matchstick carrots, ¼ cup finely diced yellow onion, and ⅓ cup dried sweetened cranberries.
  4. Add Apples to Bowl: After the apples have soaked in lemon juice for at least 5 minutes, add them to the large mixing bowl with the other ingredients.
  5. Prepare the Dressing: Add ½ cup vanilla yogurt, ¼ cup mayonnaise, 1 tablespoon sugar, ¼ teaspoon salt, and ¼ teaspoon pepper to the bowl with the salad ingredients.
  6. Combine Everything: Stir all ingredients together thoroughly to ensure the dressing coats the salad evenly.
  7. Add Mandarins: Gently fold in 1 cup of drained canned mandarin segments for a burst of sweetness and juiciness.
  8. Chill the Salad: Cover the bowl and refrigerate the salad for at least 3 hours to let the flavors meld beautifully and the salad to chill.
  9. Serve: After chilling, give the salad a final stir and serve chilled for a refreshing treat.

Notes

  • Use fresh matchstick carrots or pre-cut from the store for convenience.
  • Lemon juice is crucial to prevent apples from browning and keeping the salad fresh-looking.
  • For a tangier salad, you can substitute some of the vanilla yogurt with plain Greek yogurt.
  • Adjust sugar according to your sweetness preference.
  • Chilling the salad for at least three hours enhances flavor fusion.
  • This salad can be prepared a day in advance for best taste and convenience.

Nutrition

  • Serving Size: 1 cup (about 120g)
  • Calories: 140
  • Sugar: 18g
  • Sodium: 160mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 5mg