Description
This Cheeseburger Salad recipe is a delicious twist on a classic cheeseburger, served in a fresh and lighter way. With all the traditional cheeseburger toppings over a bed of crisp lettuce, this salad is satisfying and flavorful.
Ingredients
Units
Scale
Ground Beef:
- 1 1/2 pounds very lean ground beef, browned and drained
Lettuce:
- 6 cups chopped iceberg lettuce
Cheese:
- 1 1/2 cups shredded Colby jack cheese
Tomatoes:
- 1 cup diced Roma tomatoes
Onion:
- 1 cup sliced red onion
Pickles:
- 1/2 cup diced dill pickles
Dressing:
- Thousand Island dressing
Instructions
- Add the chopped lettuce to an extra-large serving bowl.
- Sprinkle the shredded cheese, diced tomatoes, sliced onion, and diced dill pickles over the ground beef.
- Drizzle as much or as little dressing as you like over the top of the salad.
Sprinkle the cooked ground beef over the lettuce.
Toss to combine.
Serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 4g
- Sodium: 520mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg
