Description
A deconstructed twist on a classic cheeseburger, this Cheeseburger Salad is a satisfying and flavorful dish that’s perfect for a quick and easy meal.
Ingredients
Units
Scale
Ground Beef:
- 1 1/2 pounds very lean ground beef, browned and drained
Lettuce:
- 6 cups chopped iceberg lettuce
Cheese:
- 1 1/2 cups shredded Colby jack cheese
Tomatoes:
- 1 cup diced Roma tomatoes
Onion:
- 1 cup sliced red onion
Pickles:
- 1/2 cup diced dill pickles
Dressing:
- Thousand Island dressing
Instructions
- Add the Lettuce: Place the chopped lettuce in a large serving bowl.
- Add Ground Beef: Sprinkle the cooked ground beef over the lettuce.
- Add Remaining Ingredients: Sprinkle shredded cheese, diced tomatoes, sliced onion, and diced pickles over the ground beef. Toss to combine.
- Drizzle Dressing: Drizzle desired amount of Thousand Island dressing over the salad.
- Serve: Enjoy the Cheeseburger Salad immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
