Description
These Cheesy Potato Pancakes are a delightful twist on traditional pancakes, combining the goodness of potatoes with the richness of cheese for a savory treat. Perfect for a cozy brunch or as a hearty side dish.
Ingredients
Russet Potatoes:
4 potatoes, peeled and grated
Eggs:
2
Milk:
1/2 cup
All-Purpose Flour:
1 cup
Parmesan Cheese (grated):
1/2 cup
Cheddar Cheese (shredded):
1/2 cup
Bacon Bits (real, Optional):
1/4 cup
Onion Salt:
1 teaspoon
Baking Powder:
1 teaspoon
Salt:
1 teaspoon
Black Pepper (ground):
1/2 teaspoon
Corn Oil:
1/4 cup
Unsalted Butter:
2 tablespoons
Instructions
- Combine Ingredients: In a large bowl, mix potatoes, eggs, and milk.
- Add Dry Ingredients: Incorporate flour, Parmesan cheese, Cheddar cheese, bacon bits, onion salt, baking powder, salt, and black pepper using a fork.
- Heat Skillet: In a large skillet over medium heat, warm corn oil and butter.
- Cook Pancakes: Drop 2 tablespoonfuls of potato mixture onto the skillet. Cook until golden brown, about 4 minutes per side.
- Drain and Serve: Place cooked pancakes on a paper towel-lined plate before serving.
Nutrition
- Serving Size: 1 pancake
- Calories: 275
- Sugar: 2g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 65mg
